Our organic ginger comes from controlled biological cultivation in Peru, or China, depending on availability. Ginger stands out for its typical spicy Aroma and fragrance, and is a typical part of Indian and Asian cuisine. It harmonizes perfectly with, for example, oranges, carrots and Curry in a soup and will bring a fruity and pleasant spiciness to your...
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The fresh turmeric root is used in many Asian countries for Coloring dishes. Curcuma mixtures is the most important ingredient for all curries and is used in the fresh Form, similar to ginger. Turmeric has for thousands of years a high place in Ayurveda and is being researched for many years in Western medicine-intensive. Content: 100g
The zedoary, also called White turmeric (Curcuma zedoaria), is a Plant of the genus Curcuma belonging to the ginger family (Zingiberaceae). The Indian root is mainly used in East Asia as a medicinal plant. But also Hildegard of Bingen estimated the zedoary as European ginger. Contents: 50g
The Zingiberene and Gingerol-containing, fresh or dried root of the Asian Plant is a popular, sharpness, giving a spice ingredient to Curries, curry powders, Chutneys and sauces. By the sweet Note of ginger is used in pastries, cakes, liqueurs, tea and coffee. Contents: 50 g
Pippali (Long pepper) is spicy black pepper. Together with black pepper and ginger powder is a famous spice mixture - Trikatu - is thus, according to Ayurveda manufactured. Contents: 50g
Szechuan pepper, Japanese pepper, anise pepper or Chinese pepper, is a species of flowering plant in the family Rutaceae. He delivers a spicy-tasting spice, and it is not with the Black pepper used. Its taste is fruity sweet-sharp and fits beautifully in many Asian, especially Chinese dishes. Content: 100g refill pack
Szechuan pepper, Japanese pepper, anise pepper or Chinese pepper, is a species of flowering plant in the family Rutaceae. He delivers a spicy-tasting spice, and it is not with the Black pepper used. Its taste is fruity sweet-sharp and fits beautifully in many Asian, especially Chinese dishes. Content: 40g
The Pink pepper is similar to the real pepper-berry, and it tastes wonderfully fruity and delicately spicy. Especially popular this pepper in desserts, or dark chocolate. It is also suitable for light meat, fish or mixed vegetables. The pepper comes in a convenient pepper mill to refill it. The body of the pepper mill is made of glass and is very good in...
The luxury red saffron is the most expensive spice in the world. This is not surprising: some 150,000 Crocus flowers, as many as in a 2000 m2 field, are needed to win a Kilo of dried saffron per flower, only three saffron grow threads. Contents: 0,5 g
Our cinnamon comes from Ceylon and thrilled by its sweet, highly aromatic flavor. Tvak, as it is called in Sanskrit, it warms and stimulates the digestive fire, has a harmonising effect on the body and the soul. Contents: 50 g
Cumin, Cumin is in addition to turmeric, coriander and chilli and the defining spice of the Indian and Arab cuisine. Content: 100 g refill pack
Fire of digestion activate Pippali (Long pepper) is spicy black pepper. Together with black pepper and ginger powder is produced according to Ayurveda, a famous rejuvenator - Trikatu -. Content: 100 g refill pack
The light root (Dioscorea batata), also known as Yam, is an old and almost forgotten medicinal and cultural plant that originally comes from Northern China. It has a special force in the growth, both in the extent of their leaf mass, as well as in the height growth. What is the light of the root absorbs, through photosynthesis, the enormous surface of...
Pure Sensuality. Vanilla is made by the fermentation of the fruit of the vanilla Orchid capsules won. You will be confident with a creamy-sweet Aroma, which unfolds in a slightly floral perfume based, and is used in Western circles almost exclusively for desserts. It harmonizes especially well with milk rice and Co, but seasoning salty and spicy dishes to...
Food Supplement with herbs and Vitamin C Sitopaladi is correlated according to Ayurveda, at the level of the harmonious balance of the Doshas . It fits under the Ayurvedic approach to the Dosha-dynamics of the immune system. Contents: 200 Capsules
The black cardamom is also called large cardamom or Nepal cardamom is known. Due to the traditional drying over an open fire, he gets his typical, slightly smoky flavor. Be bitter, earthy flavor makes it a popular condiment for hearty dishes. Black cardamom is a major component of Garam Masala. Content: 18g
Tonka bean powder sauces are processed in various sweet dishes - as an ingredient in ice cream, yogurt, chocolate or Crème brûlée, various baked delicacies such as Soufflés, cakes, or cookies, or as a clever secret ingredient in tomatoes. The Tonka beans can be used as a vanilla substitute in all recipes where vanilla is required. Content: 10 g
2 Bourbon vanilla pods from Madagascar in the best and tested quality. The Biovegan Bourbon vanilla is characterized by its very high natural vanillin content. "The Queen of spices" gives their unique flavour many dishes a distinctive touch. Contents: 2 Vanilla Pods
Rotsandel wood can be used in many ways - you can Smoke the aromatic wood or colors. In massage oils it is used and even in tea or as a spice in Oriental and Indian dishes, it can be used. The red sandalwood contains essential Oils, colorants and flavonoids. Content: 100 g
Citric acid makes Preserving and Gelation easily and is an irreplaceable companion in the household. The Vita vegan citric acid is zur use in foodstuffs and household suitable. The contents of a package corresponds to approximately 160 ml (about 14 TABLESPOONS) of fresh lemon juice. Content: 10 g
Star anise in a practical refill in the paper bag. At some point one has to drink enough Spice. The eight-pointed capsules of the star anise are a popular spice in Asia, especially in China. Star anise is desserts, soups, vegetables, and Curry used. In this country he lands in the mulled wine or punch and ground in place. Content: 100 g
Black peppercorns in the refill pack! They will fill your pepper mill. Pepper is an ingredient in a warming, sharp Spice to curry blends and in many European and Indian recipes. The bisabolene-, camphene - and Piperen- - containing fruits of the in India native climbing plant with stimulating properties. According to Ayurvedic teaching, strong spices...
Our cinnamon comes from Ceylon and thrilled by its sweet, highly aromatic flavor. Tvak, as it is called in Sanskrit, it warms and stimulates the digestive fire, has a harmonising effect on the body and the soul. Contents: 50g
Black mustard is since ancient times on the food label. Leaves, like flowers, serve to the spicy seasoning of salads and give you a pleasant sharpness. The seeds are used in Indian cooking and grinding, and give curry dishes due to their slight spicy sharpness of an aromatic Note. Black mustard is more pungent than its white Relative, and is therefore...
With nutmeg it is flavored already in the middle ages, a lot of drinks, beer, or Mead, or the popular Würzweine. Today it is often used to grain dishes. A freshly grated sprinkling of it in the milk makes these evening sleep milk. Contents: 1 Piece
Cumin is the dominant spice in the Indian and Arabic cuisine in addition to turmeric, coriander and Chili. Content: 100 g refill pack
Marjoram is an annual Plant from the family of Lippenblüter. He is a rare wild but usually cultivated. The marjoram is mainly used as a seasoning in the hearty cuisine. Here he also helps to digest the heavy food, because it strengthens the digestive organs. Contents: 50 g