Our organic ginger comes from controlled biological cultivation in Peru, or China, depending on availability. Ginger stands out for its typical spicy Aroma and fragrance, and is a typical part of Indian and Asian cuisine. It harmonizes perfectly with, for example, oranges, carrots and Curry in a soup and will bring a fruity and pleasant spiciness to your...
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The fresh turmeric root is used in many Asian countries for Coloring dishes. Curcuma mixtures is the most important ingredient for all curries and is used in the fresh Form, similar to ginger. Turmeric has for thousands of years a high place in Ayurveda and is being researched for many years in Western medicine-intensive. Content: 100g
Fire of digestion activate Pippali (Long pepper) is spicy black pepper. Together with black pepper and ginger powder is produced according to Ayurveda, a famous rejuvenator - Trikatu -. Content: 100 g refill pack
Asafoetida is an important spice in Ayurveda. Also known as "Devil's dung" or "Stinkasant" well-known spice is sparingly Asian and Oriental dishes used in the right Note. It tastes and smells of garlic and onions. Contents: 70 g
Ajwain, also king caraway called, recalls the taste of thyme and developed a unique flavor, if you anröstet the seeds in Butter and then the food. Especially in the Indian, but also in the Arab cuisine, ajwain is is used very often. Due to its disinfectant effect, often in dishes with legumes. Contents: 50 g
Rotsandel wood can be used in many ways - you can Smoke the aromatic wood or colors. In massage oils it is used and even in tea or as a spice in Oriental and Indian dishes, it can be used. The red sandalwood contains essential Oils, colorants and flavonoids. Content: 100 g
The luxury red saffron is the most expensive spice in the world. This is not surprising: some 150,000 Crocus flowers, as many as in a 2000 m2 field, are needed to win a Kilo of dried saffron per flower, only three saffron grow threads. Contents: 0,5 g
Asafoetida is a rubbery resin containing disulfide and foetidine from a plant native to Pakistan. Don't worry, it tastes much better than it sounds - it is an important spice in Ayurvedic cuisine. Contents: 10 g DE-ÖKO-003 Non-EU agriculture
Cumin is one of the oldest spices in Europe. With its aromatic, sweet-sharp Note he refined cabbage and potato dishes, bread, soups, sauces, cottage cheese and cheese. Together with anise and fennel, it is also ideal as a flatulence adverse Babytee, or for nursing mothers for milk formation. Content: 100 g refill pack
Known the hyssop is used as a spice and versatile medicinal agent since ancient times. Benedictine monks were also in Central Europe. Healers such as Hildegard von Bingen or Pfarrer Kneipp praised their excellent effect as a home remedy for many ailments. The bitter taste stimulates the metabolism and improves the digestion of fat. Contents: 50 g
The zedoary, also called White turmeric (Curcuma zedoaria), is a Plant of the genus Curcuma belonging to the ginger family (Zingiberaceae). The Indian root is mainly used in East Asia as a medicinal plant. But also Hildegard of Bingen estimated the zedoary as European ginger. Contents: 50g
Ajowain (Read: Ashwain), also king caraway called, flavour reminiscent of thyme. He developed a unique flavor, if you anröstet the seeds in Butter and then the food. Especially in the Indian, but also in the Arab cuisine, Ajowain is used very often. Due to its disinfectant effect, often in dishes with legumes. Content: 100 g refill pack
The black cardamom is also called large cardamom or Nepal cardamom is known. Due to the traditional drying over an open fire, he gets his typical, slightly smoky flavor. Be bitter, earthy flavor makes it a popular condiment for hearty dishes. Black cardamom is a major component of Garam Masala. Content: 18g
Tonka bean powder sauces are processed in various sweet dishes - as an ingredient in ice cream, yogurt, chocolate or Crème brûlée, various baked delicacies such as Soufflés, cakes, or cookies, or as a clever secret ingredient in tomatoes. The Tonka beans can be used as a vanilla substitute in all recipes where vanilla is required. Content: 10 g
Asafoetida is a rubbery resin containing disulfide and foetidine from a plant native to Pakistan. It mostly tastes like garlic and can also replace it. It is an important spice in Ayurvedic cuisine. Contents: 90 g DE-ÖKO-003 Non-EU agriculture
The light root (Dioscorea batata), also known as Yam, is an old and almost forgotten medicinal and cultural plant that originally comes from Northern China. It has a special force in the growth, both in the extent of their leaf mass, as well as in the height growth. What is the light of the root absorbs, through photosynthesis, the enormous surface of...
Star anise in a practical refill in the paper bag. At some point one has to drink enough Spice. The eight-pointed capsules of the star anise are a popular spice in Asia, especially in China. Star anise is desserts, soups, vegetables, and Curry used. In this country he lands in the mulled wine or punch and ground in place. Content: 100 g
Black peppercorns in the refill pack! They will fill your pepper mill. Pepper is an ingredient in a warming, sharp Spice to curry blends and in many European and Indian recipes. The bisabolene-, camphene - and Piperen- - containing fruits of the in India native climbing plant with stimulating properties. According to Ayurvedic teaching, strong spices...
The green Cardamom (also cardamom) is used, with its small, aromatic black seeds freshly ground in Süsspeisen, noble beverages, milk, rice and curry dishes. Contents: 100 g in a refill pack
Pippali (Long pepper) is spicy black pepper. Together with black pepper and ginger powder is a famous spice mixture - Trikatu - is thus, according to Ayurveda manufactured. You can use the pepper zm Spice, either whole or crush in a mortar. Content: 100 g
A Bourbon vanilla Bean from Madagascar in the best and tested quality. The Biovegan Bourbon vanilla is characterized by its very high natural vanillin content. "The Queen of spices" gives their unique flavour many dishes a distinctive touch. Contents: 1 Vanilla Bean
The Nepalese variant of the Chinese Szechuan pepper with a pronounced orange-lemon note. Even if you hold your nose to the pepper, an intense scent of lemons, limes and grapefruit flows towards you. A wonderful companion for fish and seafood that also goes well with many Asian dishes. In the refill pack in the paper bag Contents: 100 g
With nutmeg it is flavored already in the middle ages, a lot of drinks, beer, or Mead, or the popular Würzweine. Today it is often used to grain dishes. A freshly grated sprinkling of it in the milk makes these evening sleep milk. Contents: 50 g