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There are 124 products.
The Tellicherry or Malabar pepper grows on the Malabar Coast in Thalassery, southwest India. Its fruits are particularly well ripened and highly aromatic. It is also referred to as the late harvest among the pepper varieties. Content: 100 g
The Nepalese variant of the Chinese Szechuan pepper with a pronounced orange-lemon note. Even if you hold your nose to the pepper, an intense scent of lemons, limes and grapefruit flows towards you. A wonderful companion for fish and seafood that also goes well with many Asian dishes. In the refill pack in the paper bag Contents: 100 g
A Bourbon vanilla Bean from Madagascar in the best and tested quality. The Biovegan Bourbon vanilla is characterized by its very high natural vanillin content. "The Queen of spices" gives their unique flavour many dishes a distinctive touch. Contents: 1 Vanilla Bean
Pippali (Long Pepper) is a spicy black pepper. Together with black pepper and ginger powder, a famous spice mixture - Trikatu - is made according to Ayurveda. You can use the pepper for seasoning - either add it whole or crush it in a mortar. Content: 100 g
Asafoetida is an important spice in Ayurveda. Used sparingly, this spice, also known as "devil's dirt" or "stinky smell", adds the right touch to Asian and oriental dishes. It tastes and smells of garlic and onions. Content: 70 g
The green Cardamom (also cardamom) is used, with its small, aromatic black seeds freshly ground in Süsspeisen, noble beverages, milk, rice and curry dishes. Contents: 100 g in a refill pack
Black peppercorns in the refill pack! They will fill your pepper mill. Pepper is an ingredient in a warming, sharp Spice to curry blends and in many European and Indian recipes. The bisabolene-, camphene - and Piperen- - containing fruits of the in India native climbing plant with stimulating properties. According to Ayurvedic teaching, strong spices...
Star anise in a practical refill in the paper bag. At some point one has to drink enough Spice. The eight-pointed capsules of the star anise are a popular spice in Asia, especially in China. Star anise is desserts, soups, vegetables, and Curry used. In this country he lands in the mulled wine or punch and ground in place. Content: 100 g
Citric acid makes Preserving and Gelation easily and is an irreplaceable companion in the household. The Vita vegan citric acid is zur use in foodstuffs and household suitable. The contents of a package corresponds to approximately 160 ml (about 14 TABLESPOONS) of fresh lemon juice. Content: 10 g
Rotsandel wood can be used in many ways - you can Smoke the aromatic wood or colors. In massage oils it is used and even in tea or as a spice in Oriental and Indian dishes, it can be used. The red sandalwood contains essential Oils, colorants and flavonoids. Content: 100 g
The zedoary, also called White turmeric (Curcuma zedoaria), is a Plant of the genus Curcuma belonging to the ginger family (Zingiberaceae). The Indian root is mainly used in East Asia as a medicinal plant. But also Hildegard of Bingen estimated the zedoary as European ginger. Contents: 50g
Tonka bean powder sauces are processed in various sweet dishes - as an ingredient in ice cream, yogurt, chocolate or Crème brûlée, various baked delicacies such as Soufflés, cakes, or cookies, or as a clever secret ingredient in tomatoes. The Tonka beans can be used as a vanilla substitute in all recipes where vanilla is required. Content: 10 g
Black cardamom is also known as large cardamom or Nepal cardamom. Traditional drying over an open fire gives it its typical, slightly smoky taste. Its tart, earthy aroma makes it a popular spice for hearty dishes. Black cardamom is a key ingredient in garam masala. Content: 18 g
Cumin, Cumin is in addition to turmeric, coriander and chilli and the defining spice of the Indian and Arab cuisine. Content: 100 g refill pack