Fire of digestion activate Pippali (Long pepper) is spicy black pepper. Together with black pepper and ginger powder is produced according to Ayurveda, a famous rejuvenator - Trikatu -. Content: 100 g refill pack
€0.00 - €33.00
There are 124 products.
The fresh turmeric root is used in many Asian countries for Coloring dishes. Curcuma mixtures is the most important ingredient for all curries and is used in the fresh Form, similar to ginger. Turmeric has for thousands of years a high place in Ayurveda and is being researched for many years in Western medicine-intensive. Content: 100g
Our organic ginger comes from controlled biological cultivation in Peru, or China, depending on availability. Ginger stands out for its typical spicy Aroma and fragrance, and is a typical part of Indian and Asian cuisine. It harmonizes perfectly with, for example, oranges, carrots and Curry in a soup and will bring a fruity and pleasant spiciness to your...
Our cinnamon comes from Ceylon and thrilled by its sweet, highly aromatic flavor. Tvak, as it is called in Sanskrit, it warms and stimulates the digestive fire, has a harmonising effect on the body and the soul. Contents: 50g
Pippali (Long pepper) is spicy black pepper. Together with black pepper and ginger powder is a famous spice mixture - Trikatu - is thus, according to Ayurveda manufactured. You can use the pepper zm Spice, either whole or crush in a mortar. Content: 100 g
The light root (Dioscorea batata), also known as Yam, is an old and almost forgotten medicinal and cultural plant that originally comes from Northern China. It has a special force in the growth, both in the extent of their leaf mass, as well as in the height growth. What is the light of the root absorbs, through photosynthesis, the enormous surface of...
Cumin is the dominant spice in the Indian and Arabic cuisine in addition to turmeric, coriander and Chili. Content: 100 g refill pack
The green Cardamom with its small, aromatic black seeds is used fresh, ground in a mortar in Süsspeisen, noble beverages, coffee, Chai, milk, rice and curry dishes. Content: 100 g refill pack
2 Bourbon vanilla pods from Madagascar in the best and tested quality. The Biovegan Bourbon vanilla is characterized by its very high natural vanillin content. "The Queen of spices" gives their unique flavour many dishes a distinctive touch. Contents: 2 Vanilla Pods
The green Cardamom (also cardamom) is used, with its small, aromatic black seeds freshly ground in Süsspeisen, noble beverages, milk, rice and curry dishes. Contents: 100 g in a refill pack
Cumin, Cumin is in addition to turmeric, coriander and chilli and the defining spice of the Indian and Arab cuisine. Content: 100 g refill pack
Asafoetida is an important spice in Ayurveda. Also known as "Devil's dung" or "Stinkasant" well-known spice is sparingly Asian and Oriental dishes used in the right Note. It tastes and smells of garlic and onions. Contents: 70 g
Pure Sensuality. Vanilla is made by the fermentation of the fruit of the vanilla Orchid capsules won. You will be confident with a creamy-sweet Aroma, which unfolds in a slightly floral perfume based, and is used in Western circles almost exclusively for desserts. It harmonizes especially well with milk rice and Co, but seasoning salty and spicy dishes to...
Food Supplement with herbs and Vitamin C Sitopaladi is correlated according to Ayurveda, at the level of the harmonious balance of the Doshas . It fits under the Ayurvedic approach to the Dosha-dynamics of the immune system. Contents: 200 Capsules
The black cardamom is also called large cardamom or Nepal cardamom is known. Due to the traditional drying over an open fire, he gets his typical, slightly smoky flavor. Be bitter, earthy flavor makes it a popular condiment for hearty dishes. Black cardamom is a major component of Garam Masala. Content: 18g
Tonka bean powder sauces are processed in various sweet dishes - as an ingredient in ice cream, yogurt, chocolate or Crème brûlée, various baked delicacies such as Soufflés, cakes, or cookies, or as a clever secret ingredient in tomatoes. The Tonka beans can be used as a vanilla substitute in all recipes where vanilla is required. Content: 10 g
The zedoary, also called White turmeric (Curcuma zedoaria), is a Plant of the genus Curcuma belonging to the ginger family (Zingiberaceae). The Indian root is mainly used in East Asia as a medicinal plant. But also Hildegard of Bingen estimated the zedoary as European ginger. Contents: 50g
Rotsandel wood can be used in many ways - you can Smoke the aromatic wood or colors. In massage oils it is used and even in tea or as a spice in Oriental and Indian dishes, it can be used. The red sandalwood contains essential Oils, colorants and flavonoids. Content: 100 g
Citric acid makes Preserving and Gelation easily and is an irreplaceable companion in the household. The Vita vegan citric acid is zur use in foodstuffs and household suitable. The contents of a package corresponds to approximately 160 ml (about 14 TABLESPOONS) of fresh lemon juice. Content: 10 g
Star anise in a practical refill in the paper bag. At some point one has to drink enough Spice. The eight-pointed capsules of the star anise are a popular spice in Asia, especially in China. Star anise is desserts, soups, vegetables, and Curry used. In this country he lands in the mulled wine or punch and ground in place. Content: 100 g
Black peppercorns in the refill pack! They will fill your pepper mill. Pepper is an ingredient in a warming, sharp Spice to curry blends and in many European and Indian recipes. The bisabolene-, camphene - and Piperen- - containing fruits of the in India native climbing plant with stimulating properties. According to Ayurvedic teaching, strong spices...
Ajowain (Read: Ashwain), also king caraway called, flavour reminiscent of thyme. He developed a unique flavor, if you anröstet the seeds in Butter and then the food. Especially in the Indian, but also in the Arab cuisine, Ajowain is used very often. Due to its disinfectant effect, often in dishes with legumes. Content: 100 g refill pack
Of the from Indonesia, the root end of the tail or stem of a pepper called Kubenpfeffer has a pleasant, sweet, eucalyptus-like Aroma. Its taste is fruity and peppery-herb, with a persistent taste, fruity, slightly tingling. Cubeb can be cooked in Whole or in a pepper mill to be ground. It fits to lamb and beef stews and vegetable dishes, such as pumpkin,...
Our own pepper mix contains everything looks kind of pepper, or to taste. A harmonious, round mix, the gorgeous appearance. Very suitable for the pepper mill. Content: 100 g refill pack
Coriander (also called cilantro) is an essential ingredient of curry powders. The self-baked bread and the Coriander gives a fine aromatic flavour. The Linalool and coumarin-containing seed of in the South of Europe and Western Asia, native to the coriander plant are used for thousands of years in North Africa, Asia, and Europe as a spice. Content: 100 g...
Szechuan pepper, Japanese pepper, anise pepper or Chinese pepper, is a species of flowering plant in the family Rutaceae. He delivers a spicy-tasting spice, and it is not with the Black pepper used. Its taste is fruity sweet-sharp and fits beautifully in many Asian, especially Chinese dishes. Content: 100g refill pack
Grains of Paradise, Guinea pepper, called, taste spicy and have a warm, slightly bitter aftertaste. The sharpness is not as strong as the pepper, and fits very well with vegetables or fish. Grains of Paradise are grinding directly before use. In herbal medicine Paradise be chewed grains as a warming agent. Content: 100 g refill pack
Galangal plants belongs botanically to the family of ginger. In its Southeast Asian home, he is often used for Broths, soups, curries and coconut dishes. It is milder than ginger, but is more aromatic. Content: 100 g refill pack
Monk's pepper, chaste lamb, is a small, very mild seed, which has to do with the actual pepper, just a little. Their seasoning is more delicate than black pepper and is suitable for light sauces and poultry. Content: 100 g refill pack
The Zingiberene and Gingerol-containing, fresh or dried root of the Asian Plant is a popular, sharpness, giving a spice ingredient to Curries, curry powders, Chutneys and sauces. By the sweet Note of ginger is used in pastries, cakes, liqueurs, tea and coffee. Content: 100 g
The Tellicherry or Malabar peppercorns grows on the Malabar coast, in Thalassery, in the southwest of India. Its fruits are particularly well developed and highly aromatic. He is also referred to as the late harvest among the pepper varieties. Content: 100 g refill
Cumin is one of the oldest spices in Europe. With its aromatic, sweet-sharp Note he refined cabbage and potato dishes, bread, soups, sauces, cottage cheese and cheese. Together with anise and fennel, it is also ideal as a flatulence adverse Babytee, or for nursing mothers for milk formation. Content: 100 g refill pack