There are 123 products.
Text Content: 100 g
Cumin, Cumin is in addition to turmeric, coriander and chilli and the defining spice of the Indian and Arab cuisine. Contents: 50 g
Coriander (also called cilantro) is an essential ingredient of curry powders. The self-baked bread and the Coriander gives a fine aromatic flavour. The Linalool and coumarin-containing seed of in the South of Europe and Western Asia, native to the coriander plant are used for thousands of years in North Africa, Asia, and Europe as a spice. Contents: 50 g
Nettle seeds contain a lot of minerals and vitamins, especially the vitalizing vitamin E. Contents: 100 g
Fire of digestion activate Pippali (Long pepper) is spicy black pepper. Together with black pepper and ginger powder is produced according to Ayurveda, a famous rejuvenator - Trikatu -. Content: 100 g refill pack
With nutmeg it is flavored already in the middle ages, a lot of drinks, beer, or Mead, or the popular Würzweine. Today it is often used to grain dishes. A freshly grated sprinkling of it in the milk makes these evening sleep milk. Contents: 1 Piece
The fine-fruity Aroma goes very well with vegetable dishes, but can also be given as an ingredient in salad dressings or cold soups. Similar to anise, fennel and cumin is a digestive harmonizing, flatulence is contrary to the spice. Contents: 50 g
Asafoetida is an important spice in Ayurveda. Used sparingly, this spice, also known as "devil's dirt" or "stinky smell", adds the right touch to Asian and oriental dishes. It tastes and smells of garlic and onions. Content: 70 g
Activate digestive fire Pippali (Long Pepper) is a spicy black pepper. Together with black pepper and ginger powder, according to Ayurveda, a famous rejuvenating agent - Trikatu - is made. Content: 50 g
The light root (Dioscorea batata), also known as Yam, is an old and almost forgotten medicinal and cultural plant that originally comes from Northern China. It has a special force in the growth, both in the extent of their leaf mass, as well as in the height growth. What is the light of the root absorbs, through photosynthesis, the enormous surface of...
Our organic ginger comes from controlled biological cultivation in Peru, or China, depending on availability. Ginger stands out for its typical spicy Aroma and fragrance, and is a typical part of Indian and Asian cuisine. It harmonizes perfectly with, for example, oranges, carrots and Curry in a soup and will bring a fruity and pleasant spiciness to your...
The fresh turmeric root is used in many Asian countries for Coloring dishes. Curcuma mixtures is the most important ingredient for all curries and is used in the fresh Form, similar to ginger. Turmeric has for thousands of years a high place in Ayurveda and is being researched for many years in Western medicine-intensive. Content: 100g
Galangal plants belongs botanically to the family of ginger. In its Southeast Asian home, he is often used for Broths, soups, curries and coconut dishes. It is milder than ginger, but is more aromatic. Content: 100 g refill pack
Coriander (also called cilantro) is an essential ingredient of curry powders. The self-baked bread and the Coriander gives a fine aromatic flavour. The Linalool and coumarin-containing seed of in the South of Europe and Western Asia, native to the coriander plant are used for thousands of years in North Africa, Asia, and Europe as a spice. Contents: 50 g
Fenugreek is mixtures the main component of most curries and is also found in Turkish Çemen. In the Central European cuisine, it is used as a bread and cheese spice. Content: 100 g refill pack
Known the hyssop is used as a spice and versatile medicinal agent since ancient times. Benedictine monks were also in Central Europe. Healers such as Hildegard von Bingen or Pfarrer Kneipp praised their excellent effect as a home remedy for many ailments. The bitter taste stimulates the metabolism and improves the digestion of fat. Content: 100 g refill...
The taste is initially neutral, then astringent - Bertram is considered a universal spice. It can be cooked with meals or added after cooking. It is particularly suitable for seasoning soups, brown sauces, vegetable, meat and fish dishes. Sprinkled on a piece of buttered bread, it tastes wonderfully spicy. Content: 100 g
Ajwain, also king caraway called, recalls the taste of thyme and developed a unique flavor, if you anröstet the seeds in Butter and then the food. Especially in the Indian, but also in the Arab cuisine, ajwain is is used very often. Due to its disinfectant effect, often in dishes with legumes. Contents: 50 g
Our own pepper mixture contains everything that looks or tastes like pepper. A harmonious, well-rounded mixture that also looks great. Very suitable for the pepper mill. Content: 50 g
The green cardamom with its small, aromatic, black seeds is used freshly ground in desserts, fine drinks, coffee, chai, milk, rice and curry dishes. Content: 50 g
Our cinnamon comes from Ceylon and thrilled by its sweet, highly aromatic flavor. Tvak, as it is called in Sanskrit, it warms and stimulates the digestive fire, has a harmonising effect on the body and the soul. Content: 100 g refill pack
The Nepalese version of the Chinese Szechuan pepper with a pronounced orange-lemon Note. If you hold the nose of the pepper that flows to a an intense scent of lemons, limes and Grapefruit. A wonderful companion for fish and seafood, it also pairs well with many Asian dishes. Contents: 50g
Mace, Macis called, tastes sweet, bitter, and is finer and more delicate in flavor than nutmeg. It harmonizes well with pepper, cinnamon and cardamom, and is used sparingly to Flavor sauces, soups, curries, rice dishes and Spice cakes. Contents: 50g
Chili is mainly used as a sharpness-giving ingredient in the Indian Curry dishes, soups and sauces, and is an important ingredient of curry powders. Contents: 25 g
Gewürze sind Blüten, Früchte, Knospen oder Wurzelstöcke, die den Geschmack ihrer Speisen verfeinern. Sie können die Gewürze auf unterschiedliche Weise einsetzen, um aus Ihrem Essen ein Erlebnis der Sinne zu zaubern. Ob Suppen, Brühen oder andere Lebensmittel: Sie können Ihr Essen mit den natürlichen Gewürzen aus unserem Angebot positiv beeinflussen. Auch Gewürzaromen finden Sie in unserem Sortiment. Gewürzaromen werden mit sogenannten Extraktionsmitteln aus dem ursprünglichen Gewürz gewonnen. Gewürzextrakte enthalten nur natürliche Aromaextrakte.
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