Black mustard is since ancient times on the food label. Leaves, like flowers, serve to the spicy seasoning of salads and give you a pleasant sharpness. The seeds are used in Indian cooking and grinding, and give curry dishes due to their slight spicy sharpness of an aromatic Note. Black mustard is more pungent than its white Relative, and is therefore...
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Citric acid makes Preserving and Gelation easily and is an irreplaceable companion in the household. The Vita vegan citric acid is zur use in foodstuffs and household suitable. The contents of a package corresponds to approximately 160 ml (about 14 TABLESPOONS) of fresh lemon juice. Content: 10 g
The fresh turmeric root is used in many Asian countries for Coloring dishes. Curcuma mixtures is the most important ingredient for all curries and is used in the fresh Form, similar to ginger. Turmeric has for thousands of years a high place in Ayurveda and is being researched for many years in Western medicine-intensive. Content: 100g
With nutmeg it is flavored already in the middle ages, a lot of drinks, beer, or Mead, or the popular Würzweine. Today it is often used to grain dishes. A freshly grated sprinkling of it in the milk makes these evening sleep milk. Contents: 1 Piece
The luxury red saffron is the most expensive spice in the world. This is not surprising: some 150,000 Crocus flowers, as many as in a 2000 m2 field, are needed to win a Kilo of dried saffron per flower, only three saffron grow threads. Contents: 0,5 g
The light root (Dioscorea batata), also known as Yam, is an old and almost forgotten medicinal and cultural plant that originally comes from Northern China. It has a special force in the growth, both in the extent of their leaf mass, as well as in the height growth. What is the light of the root absorbs, through photosynthesis, the enormous surface of...
Cumin is the dominant spice in the Indian and Arabic cuisine in addition to turmeric, coriander and Chili. Content: 100 g refill pack
Marjoram is an annual Plant from the family of Lippenblüter. He is a rare wild but usually cultivated. The marjoram is mainly used as a seasoning in the hearty cuisine. Here he also helps to digest the heavy food, because it strengthens the digestive organs. Contents: 50 g
Our organic ginger comes from controlled biological cultivation in Peru, or China, depending on availability. Ginger stands out for its typical spicy Aroma and fragrance, and is a typical part of Indian and Asian cuisine. It harmonizes perfectly with, for example, oranges, carrots and Curry in a soup and will bring a fruity and pleasant spiciness to your...
Our cinnamon comes from Ceylon and thrilled by its sweet, highly aromatic flavor. Tvak, as it is called in Sanskrit, it warms and stimulates the digestive fire, has a harmonising effect on the body and the soul. Contents: 50g
Our cinnamon comes from Ceylon and thrilled by its sweet, highly aromatic flavor. Tvak, as it is called in Sanskrit, it warms and stimulates the digestive fire, has a harmonising effect on the body and the soul. Contents: 50 g
The Laurel contain essential Oils when Dry is not lost. The leaves taste harmoniously spicy and contain only a slight bitter note. You should be cooked in the food. To make the flavour better, you can tear the leaves before cooking easily. Laurel has a huge Savor, therefore you can use it confidently very economical. Content: 20 g
Pippali (Long pepper) is spicy black pepper. Together with black pepper and ginger powder is a famous spice mixture - Trikatu - is thus, according to Ayurveda manufactured. Contents: 50g
Asafoetida is a gum-like, disulfide - and Foetidin-containing resin a in Pakistan domestic Plant. First sounds strange, but it is an important spice in Ayurvedic cuisine. Contents: 30 g DE-ÖKO-003Non-EU-agriculture
Black cumin taste aromatic,spicy, sharp and a little reminiscent of pepper, although he is slightly bitter. Use the seeds crushed or whole grains. He spices up Indian curries and Chutneys and Dals, lamb and poultry, but also desserts and fruits. It gives him Lassi, or sprinkle it over the flatbread. In the pan slightly toasted it tastes delightfully to...
Our cinnamon comes from Ceylon and thrilled by its sweet, highly aromatic flavor. Tvak, as it is called in Sanskrit, it warms and stimulates the digestive fire, has a harmonising effect on the body and the soul. Content: 100 g refill pack
Asafoetida ist ein gummiartiges, Disulfid- und Foetidin-haltiges Harz einer in Pakistan heimischen Pflanze. Keine Sorge, es schmeckt viel besser, als es klingt - in der ayurvedischen Küche ist es ein wichtiges Gewürz. Inhalt: 10 g DE-ÖKO-003Nicht-EU-Landwirtschaft
Coriander (also called cilantro) is an essential ingredient of curry powders. The self-baked bread and the Coriander gives a fine aromatic flavour. The Linalool and coumarin-containing seed of in the South of Europe and Western Asia, native to the coriander plant are used for thousands of years in North Africa, Asia, and Europe as a spice. Contents: 50 g