Miraherba - potency wood - 100g
The botanical name for potency wood is Ptychopetalum Olacoides. The potency wood is suitable for teas and infusions. Contents: 100 g
There are 121 products.
The botanical name for potency wood is Ptychopetalum Olacoides. The potency wood is suitable for teas and infusions. Contents: 100 g
The sugar-free version of the popular herbal drink Samahan. Sustainably packaged in a 100g refill pack without plastic. The warming herbs and spices such as pepper, ginger and Indian lungwort are beneficial for colds and sore throats. Tastes extra intense with strong heat Contents: 100 g Warms and relieves the body of the symptoms of increased kapha.
The original Samahan tea from Sri Lanka in the sustainable plastic-free 200g refill pack. Dose the instant tea yourself instead of using single sachets. The cellophane bag can be put in the compost after use. Typically hot thanks to the warming herbs and spices! Contents: 200 g Warms and relieves the body of the symptoms of increased kapha.
The original Samahan tea from Sri Lanka in a sustainable 100g storage jar. Dose the instant tea yourself instead of using single sachets. Typically hot thanks to the warming herbs and spices! The sustainable glass with a bamboo lid and silicone seal ensures aroma-safe and plastic-free storage. Contents: 100 g Warms and relieves the body of the symptoms of...
Vetiver is a fine, earthy sweet grass for a strengthening, spirit-cleansing incense. Vetiver is also used as a stress-reducing tea in Ayurveda medicine. Contents: 20 g
Radiant and lively Subtle fruit notes give this tea an extremely full-bodied taste. The light, floral aroma makes this tea come alive. Content: 75g black tea, contains caffeine
Floral and fragrant The perfect balance of high-quality green tea and the delicate scent of jasmine blossoms. Carefully handpicked for a particularly smooth, floral taste. Content: 75g green tea, contains caffeine
Striking and clear Pure, genuine and unmistakable. Carefully handpicked and naturally dried for a balanced and delicate taste. Content: 75g green tea, contains caffeine
The mistletoe is surrounded by many myths. Celtic druids are supposed to have harvested, the shape of their leaves in the Celtic symbolism to be received. A kiss under the mistletoe brings good luck and the blessing of Children. Also as a medicinal herb, the mistletoe is often used. Content: 100 g
Water hemp is also known as water cannabis and kunigunden herb. It is used as a medicinal herb in teas, but should not be used for too long. Contents: 100 g
Cistus tea - Rockrose - a Dip, aromantic Teekraut with a high content of Polyphenol Content: 100 g
Damiana - relaxing delicious Content: 100 g
Mu tea was compiled by Georges Ohsawa, who had acquired for many years, the Knowledge of the ancient classical works of Chinese and Japanese medicine. The result of these studies, the complex recipe for Mu tea. In this very effective tea is the balanced application of the principle of Yin and Yang, harmonizes the body's energy. Contents: 50 g
Cosmoveda Instant Chai Latte - Spicy is a delicious, rich, and Young and Old very popular drink made of spices, skimmed milk powder and Jaggery, flavoured with fiery ginger and Pippali. Contents: 200 g DE-ÖKO-003Non-EU-agriculture
A walnut tree has more to offer than just nuts - the leaves can also be used to make great-tasting tea. In traditional herbal medicine, it is used as a home remedy for digestive problems and constipation. A decoction with walnut leaves is also popular externally. Content: 100g
Dandelions grow lush in meadows and along the way. Also popularly known as "Bettseicher", its name indicates its use as a traditional medicinal plant and home remedy that affects digestion and the urinary tract. Content: 100g
The small "berries" inside the pomegranate are valuable delicacies, but the peel of the pomegranate can also be used to make tea. Contents: 100 g
The leaves of the wild strawberry collected in spring can be used for tea Contents: 100 g
Fresh orange blossoms smell incomparable. They can also be used when dried to round off tea creations in a floral way, to decorate salads or desserts. Contents: 100 g
The sister of the nettle was dried and cut here along with its nectar-containing flowers. The medicinal herb is used in teas and ablutions. Contents: 100 g
Our Sunkoshi tea is our secret tip. Once drunk, he convinces with his excellent, refreshing taste. Contents: 100 g It is particularly suitable for tea drinkers on the inside and tea drinkers who want a refreshing change.
The annual mugwort Artemisia annua has a very aromatic scent and pinnate leaves. It is widespread in Asia, but also in Europe and Germany. Mugwort is a traditional medicinal herb in phytotherapy and is also used as a tasty tea and cooking spice. The bitter substances contained make fatty dishes more digestible. Contents: 100 g
The Vata tea is one of four very special teas Ayurvedic series. The herbs and spices that are needed for the Vata tea, thrive in the outdoors of Nepal. You will be in the Low - and high-altitudes of Ayurvedic collected Master, dried, and then well-proportioned. Contents: 100 g The tea can be drunk at any time of the day. The Ayurvedic teas are selected...
Beautiful and tasty tea blend from Miraherba. Colorful, round fruit tea mixture with apple, orange, pomegranate and more. Delicious with afternoon tea or in the water bottle on an excursion. Contents: 100 g
The Pitta tea is one of four very special teas Ayurvedic series. The herbs and spices that are needed for the Pitta tea, thrive in the outdoors of Nepal. You will be in the Low - and high-altitudes of Ayurvedic collected Master, dried, and then well-proportioned. Contents: 100 g The tea can be drunk at any time of the day. The Ayurvedic teas are selected...
The sarsaparilla, also known as the bindweed, is found almost all over the world. The root of the sarsaparilla is used for the preparation of teas. Contents: 100 g
The Kaph tea is one of four very special teas Ayurvedic series. The herbs and spices that are needed for the Kaph tea, thrive in the outdoors of Nepal. You will be in the Low - and high-altitudes of Ayurvedic collected Master, dried, and then well-proportioned. Contents: 100 g The tea can be drunk at any time of the day. The Ayurvedic teas are selected...
The marigold was chosen as Medicinal Plant of the Year 2009. The marigold is traditionally one of the plants that are said to have great powers. The plant is said to have anti-inflammatory, wound healing and supportive effects on the immune system, against pathogens and against water retention. Marigold can also provide relief for inflamed mucous...
Vata, Pitta and Kaph are taken together, the Tri Doshas. These are the three elements that ensure our health line. Contents: 100 g According to Ayurvedic theory, people are classified according to their physical and psychological characteristics in three groups: Vata, Pitta and Kaph. Regardless of which groups, it is recommended that all three varieties...
Cut lemon balm leaves from controlled organic cultivation, for a tasty, soothing herbal tea. Contents: 50 g
Dried and cut rose hips from controlled organic cultivation. Good basis for a delicious fruit tea. Contents: 100 g
Daisies are a nice ingredient for homemade herbal teas. The daisy is also used externally, as an envelope, in folk medicine as a home remedy. Contents: 50 g
The wild pansy, also known as cyclamen, makes a mild herbal tea. With its mild healing properties, it is popular in naturopathy for children. Contents: 100 g
The mixture of anise, fennel and caraway seeds is a tried and tested home remedy for flatulence and stomach ache. Children and babies also benefit from this great-tasting tea. Contents: 100 g
The Siddhartha tea consists of green tea, and Nepalese herbs and spices, with a mild green tea accounts for 80% of the largest amount of share. The other ingredients lemon grass, Holy Basil and Indian water give Abel the Siddhartha tea, the hint of a fresh taste. Even the smell of Siddhartha tea is unique! Contents: 100 g The Siddhartha tea can also be...
Angelica seeds, also known as angelica, are a popular spice in oriental cuisine, but can also be used in tea. Their roots are used to flavor gin. Contents: 100 g
You want tea from the Finest without the paper taste from the tea bags? The taste of your favorite tea experience is the best way of loose brewed tea leaves. Pamper yourself and your guests with our Spitzentees from the best organic quality. The preparation of tea is like a ceremony. Open tea is in a tea-Egg to a boil. You will find a variety of loose teas in our range.
Best is to open a tea tastes good, if it is always stored in a dry place. An air-tight container is not an advantage, so that the tea will lose flavor. The steeping time varies depending on the type of tea. Particularly in the case of green tea the water before the Pour for a few minutes. Fruit teas can prepare you with hot, bubbling water. We have selected the best teas for you. Our teas have a diverse effect: Invigorating, relaxing, revitalizing, liberating, harmonizing, positive for head, heart, or the beauty of the skin.