There are 32 products.
Nimi organic churnas consist of the plant parts specified in the Ayurvedic texts and are processed and produced according to the Ayurvedic guidelines. Beneficial for stubborn colds. Content: 100 g Churna, spice powder, also called Churnam or Choornam in India.
This special herbal mixture is carefully put together by Ayurvedic experts according to the original recipe that has been handed down. This item will be delisted by Maharishi soon - the replacement product is MA1596 Content: 60 g For more information, please contact an Ayurveda doctor or naturopath.
Panchsakar Churna is a simple yet precious combination of herbs that decrease Vata dosha while increasing the digestive fire "Agni" and Pitta. The power fruit Haritaki (Terminalia chebula) is one of the Myrobalan fruits and is known as a component of the highly acclaimed "Triphala" dietary supplement. Content: 100 g
Nimi organic churnas consist of the plant parts specified in the Ayurvedic texts and are processed and produced according to the Ayurvedic guidelines. Due to the ongoing supply bottlenecks, the Avipattikara churna is not always available in a jar - it is optionally packed in a paper bag. Content: 100 g Pitta reducing
Trikatu is an Ayurvedic spice mixture made from two types of pepper and ginger and, according to Ayurveda, has a Kapha-lowering effect. Content: 100 g refill pack
A choorna made from 6 different herbs for cleansing and detoxification. The Choorna acts like a mild laxative. Contents: 100 g
For the stimulating and releasing filling of a herbal sachet, for a massage in case of tension and deposits. Content: 250g
The Nimi Triphala Churna is made from the fruits Amalaki, Haritaki and Bibhitaki from controlled organic cultivation. The spice powder is processed and produced according to Ayurvedic guidelines. Contents: 100 g Triphala Churna decreases all 3 doshas
Sitopaladi Churna is a herbal mixture renowned in Ayurveda, which is recommended for people with disturbed Kapha Dosha to support a healthy function of the respiratory system (not scientifically proven). The combination of sweet sugar, hot long pepper, cinnamon and aromatic cardamom makes it extremely tasty. Contents: 100 g
Vata Churna consists of stimulating spices that influence the Vata Dosha. Used regularly it has a harmonizing effect on the Vata Dosha. It is used to season rice and curry dishes and is added during cooking or sprinkled on the finished meal. Contents: 25 g
Kapha-reducing massage powder - for external use only Rasnadi Churna is a mixture of spices, also called Rasnadi Churnam or Rasnadi Choornam in India. Contents: 50 g
Nimi organic churnas consist of the plant parts specified in the Ayurvedic texts and are processed and produced according to Ayurvedic guidelines. Contents: 75 g Churna, spice powder, also called Churnam or Choornam in India. DE-ÖKO-605 Non-EU agriculture
Kapha and Pitta reducing herbal mixture for decoction (Kwatha) Contents: 100 g
Ashwagandha - Whitania somnifera - is an evergreen, bush-like 0.5-1.5 m high plant with fleshy roots, simple, green, oval leaves and small, spherical, orange-red berries, the roots of which are used in Ayurvedic nutrition. The powder of the dried roots, which is finely and gently ground in our production (below 40 ° C), comes from our Indian and Sri...
Trikatu is an Ayurvedic spice mixture made from two types of pepper and ginger and, according to Ayurveda, has a Kapha-lowering effect. Contents: 50 g
Ayurveda recommends a variety of spices that should help our digestive system to optimally digest and evaluate the food we eat. Spices and herbs are of central importance in a wholesome Ayurvedic diet, as they have a positive effect on many body functions. Contents: 100 g
Our Ayurvedic poly mix stimulates the digestive fire Agni on the cell level. The contained spices reduce Vata. Contents: 100 g
Our Ayurvedic Arthro-Mix has a building-up effect on asthi-dhatu. The contained spices reduce Vata. Contents: 100 g
The low-sugar alternative to Samahan Particularly recommended in the cold season. The mixture of hot spices makes a soothing spice tea for colds and other cold symptoms. Contents: 100 g
Ayurvedic face mask for Pitta skin. The face mask composed and mixed by Miraherba boss and Ayuveda doctor Sabine Deutscher is soothing for reddened, sensitive skin, small veins or inflammation. Contents: 50 g
Ayurvedic face mask for Vata skin. The face mask composed and mixed by Miraherba boss and Ayuveda medic Sabine Deutscher is nourishing and smoothing. Use on very dry skin and wrinkles. Contents: 50 g
Ayurvedic face mask for Kapha skin. The face mask composed and mixed by Miraherba boss and Ayuveda doctor Sabine Deutscher is invigorating and soothing. Use on oily skin, reduce swelling, stimulate blood circulation Contents: 50 g
Ayurvedic face mask The face mask composed and mixed by Miraherba boss and Ayuveda doctor Sabine Deutscher balances out all doshas. An Ayurvedic antiseptic for a radiant complexion. Contents: 50 g
Ayurvedic face mask - Ayurvedic skin antiseptic The face mask composed and mixed by Miraherba boss and Ayuveda doctor Sabine Deutscher clarifies and cleanses. Use for all inflammations, rashes, pimples. Contents: 50 g
Kapha-reducing massage powder for the Ayurvedic Udvarthanam massage Not suitable for consuming Contents: 500 g
Nimi organic Churnas are made in the Ayurvedic texts specified plant and are processed with the Ayurvedic guidelines according to, and produced. Content: 100 g Churna, a spice powder, in India also Churnam or After the called.
Kapha Churna consists of stimulating spices that balance and harmonize the Kapha Dosha. Kapha Churna is used to season rice and curry dishes and is added during cooking or sprinkled on the finished meal. Contents: 25 g
In order to help our digestive system to optimally digest and evaluate the food we eat, Ayurveda recommends a variety of spices. Spices and herbs are of central importance in a wholesome Ayurvedic diet, as they have a positive effect on many body functions. Contents: 50 g
In Ayurveda medicine, Lepa is a poultice made from ground herbs, resins or spices. Dashanga lepa reduces pitta. Contents: 100 g
Triphala is an Ayurvedic blend of three fruits that are ground from Cosmoveda dried and powdered Plant. The Churna is an Ayurvedic dietary Supplement. Content: 100 g DE-ÖKO-003Non-EU-agriculture
The 5 large and 5 light vatareduzierenden roots the mix for Dasha (Ten) Moola (roots). Content: 250 g
Pitta Churna consists of soothing spices that affect the Pitta Dosha. Used regularly, it has a harmonizing effect on the Pitta Dosha. Pitta Churna is used to season rice and curry dishes and is added during cooking or sprinkled on the finished meal. Contents: 25 g DE-ÖKO-003 Non-EU agriculture
