There are 23 products.
In order to be our digestive system help to verdauuen the ingested food optimally, and evaluate, recommends Ayurveda a variety of spices. Spices and herbs are in a full-fledged Ayurvedic nutrition is of Central importance, since they affect many of the body functions in a positive manner. Contents: 50 g
The Ayurveda recommends a variety of spices that are supposed to help our digestive system to verdauuen the ingested food optimally, and evaluate. Spices and herbs are in a full-fledged Ayurvedic nutrition is of Central importance, since they affect many of the body functions in a positive manner. Content: 100 g
Triphala three fruit called in Ayurveda as the most significant dietary Supplement. Your be attributed, according to the traditional Ayurvedic Tradition (not scientifically proven) regenerating and rejuvenating powers. Amla pacifies primarily Pitta, Haritaki harmonised, especially Vata and Behada appeased mainly Kapha. The combination of the three fruits...
The 5 large and 5 light vatareduzierenden roots the mix for Dasha (Ten) Moola (roots). Content: 250 g
Ashwagandha - Whitania somnifera is an evergreen, Bush-like 0.5-1.5 m high plant with fleshy roots, simple, green, oval leaves and small, ball-shaped, orange-red berries, the root is used in Ayurvedic diet. In our production of fine and carefully (under 40°C) milled powder of the dried root coming from our Indian and srilanke of Fair Trade and organic...
For the stimulant and expectorant filling of a herbal pouch Massage for tension and buildup. Contents: 250g
Panchsakar Churna is a simple yet precious combination of herbs that reduce the Vata Dosha and at the same time increase the digestive fire "Agni" and Pitta. The power fruit Haritaki (Terminalia chebula) is one of the myrobalan fruits and is known as a component of the highly praised “Triphala” food supplement. Contents: 100 g
Sitopaladi Churna is an Ayurveda renowned blend of herbs that is recommended in the case of Kapha Dosha to support healthy function of the respiratory system (not scientifically proven). The combination of sweet sugar, spicy long pepper, cinnamon and aromatic cardamom, it tastes very good. Content: 100 g
This special herb blend is composed by Ayurvedic experts carefully according to the traditional original recipe. Contents: 60 g For further information, please contact a Ayurvedic doctor or naturopath.
Nimi organic Churnas are made in the Ayurvedic texts specified plant and are processed with the Ayurvedic guidelines according to, and produced. Content: 75 g Churna, a spice powder, in India also Churnam or After the called. DE-ÖKO-605Non-EU-agriculture
A Choorna of 6 different herbs for cleansing and detoxification. The Choorna acts as a mild laxative. Content: 100 g
Vata Churna besteht aus anregenden Gewürzen, die das Vata Dosha beeinflussen. Regelmäßig verwendet wirkt es harmonisierend auf das Vata Dosha. Es dient zum Würzen von Reis- und Currygerichten und wird während des Kochens zugegeben oder auf das fertige Essen gestreut. Inhalt: 25 g DE-ÖKO-003Nicht-EU-Landwirtschaft
The Nimi Triphala Churna is made from the fruits Amalaki, Haritaki and Bibhitaki from biological cultivation. The spice powder is processed according to Ayurvedic guidelines and produced. Content: 100 g Triphala Churna reduces all the 3 Doshas
Kapha and Pitta-reducing blend of herbs for the decoction (Kwatha) Content: 100 g
Kapha Churna besteht aus anregenden Gewürzen, die das Kapha Dosha ausgleichen und harmonisieren. Kapha Churna dient zum Würzen von Reis- und Currygerichten und wird während des Kochens zugegeben oder auf das fertige Essen gestreut. Inhalt: 25 g DE-ÖKO-003Nicht-EU-Landwirtschaft
Fenugreek is mixtures the main component of most curries and is also found in Turkish Çemen. In the Central European cuisine, it is used as a bread and cheese spice. Content: 100 g refill pack
Fenugreek is mixtures the main component of most curries and is also found in Turkish Çemen. In the Central European cuisine, it is used as a bread and cheese spice. Content: 100 g refill pack
Nimi organic Churnas are made in the Ayurvedic texts specified plant and are processed with the Ayurvedic guidelines according to, and produced. Content: 100 g Churna, a spice powder, in India also Churnam or After the called. DE-ÖKO-605Non-EU-agriculture
A Choorna with 5 different herbs. Against Kaphastörungen. Content: 100 g
Tambul is an Ayurvedic mix of Grains to Chew on. It consists of fennel, sesame and coriander flakes, seeds, and roast with a bit of turmeric and rock salt. In the Indian Ayurvedic teachings that Chewing TAMBUL is recommended after every meal. However, between the meals is TAMBUL very easy to digest for the stomach, and leaves a fresh taste in the mouth....
Nimi organic Churnas are made in the Ayurvedic texts specified plant and are processed with the Ayurvedic guidelines according to, and produced. Content: 100 g Churna, a spice powder, in India also Churnam or After the called.
Pitta Churna besteht aus besänftigenden Gewürzen, die das Pitta Dosha beeinflussen. Regelmäßig verwendet wirkt es harmonisierend auf das Pitta Dosha. Pitta Churna dient zum Würzen von Reis- und Currygerichten und wird während des Kochens zugegeben oder auf das fertige Essen gestreut. Inhalt: 25 g DE-ÖKO-003Nicht-EU-Landwirtschaft
As a Lepa is known in Ayurvedic medicine envelopes from ground-up herbs, resins or spices. Dashanga lepa reduces Pitta. Content: 100 g
