Miraherba - Kizhi / Pinda sveda - 250g
For the stimulating and releasing filling of a herbal sachet, for a massage in case of tension and deposits. Content: 250g
There are 33 products.
For the stimulating and releasing filling of a herbal sachet, for a massage in case of tension and deposits. Content: 250g
Nimi organic churnas consist of the plant parts specified in the Ayurvedic texts and are processed and produced according to Ayurvedic guidelines. Contents: 100 g Churna, spice powder, also called Churnam or Choornam in India. DE-ÖKO-605 Non-EU agriculture
Ayurveda recommends a variety of spices that should help our digestive system to optimally digest and evaluate the food we eat. Spices and herbs are of central importance in a wholesome Ayurvedic diet, as they have a positive effect on many body functions. Contents: 100 g
Our Ayurvedic Arthro-Mix has a building-up effect on asthi-dhatu. The contained spices reduce Vata. Contents: 100 g
Nimi organic churnas consist of the plant parts specified in the Ayurvedic texts and are processed and produced according to Ayurvedic guidelines. Contents: 100 g Pitta reducing DE-ÖKO-605 Non-EU agriculture
Nimi organic churnas consist of the plant parts specified in the Ayurvedic texts and are processed and produced according to Ayurvedic guidelines. Contents: 75 g Churna, spice powder, also called Churnam or Choornam in India. DE-ÖKO-605 Non-EU agriculture
The Nimi Triphala Churna is made from the fruits Amalaki, Haritaki and Bibhitaki from controlled organic cultivation. The spice powder is processed and produced according to Ayurvedic guidelines. Contents: 100 g Triphala Churna decreases all 3 doshas
Kapha-reducing massage powder - for external use only Rasnadi Churna is a mixture of spices, also called Rasnadi Churnam or Rasnadi Choornam in India. Contents: 50 g
Dashamula Churna Organic by Nimi Ayurveda (also Dashamoola or Dasamula) is an Ayurvedic mixture of the ground roots of various plants, such as bilva (Bengali quince), salaparni and gamhari (gmelina). Reduces all three doshas Content: 150 g
Sitopaladi Churna is an Ayurveda renowned blend of herbs that is recommended in the case of Kapha Dosha to support healthy function of the respiratory system (not scientifically proven). The combination of sweet sugar, spicy long pepper, cinnamon and aromatic cardamom, it tastes very good. Content: 100 g
This special herbal mixture is carefully put together by Ayurvedic experts according to the traditional original recipe. Contents: 60 g For more information, please contact an Ayurveda doctor or alternative practitioner.
Panchsakar Churna is a simple yet precious combination of herbs that reduce the Vata Dosha and at the same time increase the digestive fire "Agni" and Pitta. The power fruit Haritaki (Terminalia chebula) is one of the myrobalan fruits and is known as a component of the highly praised “Triphala” food supplement. Contents: 100 g
In order to help our digestive system to optimally digest and evaluate the food we eat, Ayurveda recommends a variety of spices. Spices and herbs are of central importance in a wholesome Ayurvedic diet, as they have a positive effect on many body functions. Contents: 50 g
Kapha-reducing massage powder for the Ayurvedic Udvarthanam massage Not suitable for consuming Contents: 500 g
Trikatu is an Ayurvedic spice blend from two pepper species and ginger, and the according to Ayurveda Kapha. Content: 100 g refill pack
Sitopaladi Churna is a herbal mixture renowned in Ayurveda, which is recommended for people with disturbed Kapha Dosha to support a healthy function of the respiratory system (not scientifically proven). The combination of sweet sugar, hot long pepper, cinnamon and aromatic cardamom makes it extremely tasty. Contents: 100 g
Ashwagandha - Whitania somnifera - is an evergreen, bush-like 0.5-1.5 m high plant with fleshy roots, simple, green, oval leaves and small, spherical, orange-red berries, the roots of which are used in Ayurvedic nutrition. The powder of the dried roots, which is finely and gently ground in our production (below 40 ° C), comes from our Indian and Sri...
Trikatu is an Ayurvedic spice mixture made from two types of pepper and ginger and, according to Ayurveda, has a Kapha-lowering effect. Contents: 50 g
Our Ayurvedic poly mix stimulates the digestive fire Agni on the cell level. The contained spices reduce Vata. Contents: 100 g
The low-sugar alternative to Samahan Particularly recommended in the cold season. The mixture of hot spices makes a soothing spice tea for colds and other cold symptoms. Contents: 100 g
Ayurvedic face mask for Pitta skin. The face mask composed and mixed by Miraherba boss and Ayuveda doctor Sabine Deutscher is soothing for reddened, sensitive skin, small veins or inflammation. Contents: 50 g
Ayurvedic face mask for Vata skin. The face mask composed and mixed by Miraherba boss and Ayuveda medic Sabine Deutscher is nourishing and smoothing. Use on very dry skin and wrinkles. Contents: 50 g
Ayurvedic face mask for Kapha skin. The face mask composed and mixed by Miraherba boss and Ayuveda doctor Sabine Deutscher is invigorating and soothing. Use on oily skin, reduce swelling, stimulate blood circulation Contents: 50 g
The 5 large and 5 light vatareduzierenden roots the mix for Dasha (Ten) Moola (roots). Content: 250 g
Ayurvedic face mask The face mask composed and mixed by Miraherba boss and Ayuveda doctor Sabine Deutscher balances out all doshas. An Ayurvedic antiseptic for a radiant complexion. Contents: 50 g
A choorna made from 6 different herbs for cleansing and detoxification. The Choorna acts like a mild laxative. Contents: 100 g
Ayurvedic face mask - Ayurvedic skin antiseptic The face mask composed and mixed by Miraherba boss and Ayuveda doctor Sabine Deutscher clarifies and cleanses. Use for all inflammations, rashes, pimples. Contents: 50 g
Vata Churna consists of stimulating spices that influence the Vata Dosha. Used regularly it has a harmonizing effect on the Vata Dosha. It is used to season rice and curry dishes and is added during cooking or sprinkled on the finished meal. Contents: 25 g
Pitta Churna consists of soothing spices that affect the Pitta Dosha. Used regularly, it has a harmonizing effect on the Pitta Dosha. Pitta Churna is used to season rice and curry dishes and is added during cooking or sprinkled on the finished meal. Contents: 25 g DE-ÖKO-003 Non-EU agriculture
Kapha Churna consists of stimulating spices that balance and harmonize the Kapha Dosha. Kapha Churna is used to season rice and curry dishes and is added during cooking or sprinkled on the finished meal. Contents: 25 g
Triphala is an Ayurvedic blend of three fruits that are ground from Cosmoveda dried and powdered Plant. The Churna is an Ayurvedic dietary Supplement. Content: 100 g DE-ÖKO-003Non-EU-agriculture
In Ayurveda medicine, Lepa is a poultice made from ground herbs, resins or spices. Dashanga lepa reduces pitta. Contents: 100 g
Kapha and Pitta reducing herbal mixture for decoction (Kwatha) Contents: 100 g