There are 26 products.
Vata Churna consists of stimulating spices that influence the Vata Dosha. Used regularly it has a harmonizing effect on the Vata Dosha. It is used to season rice and curry dishes and is added during cooking or sprinkled on the finished meal. Contents: 25 g
Pitta Churna consists of soothing spices that affect the Pitta Dosha. Used regularly, it has a harmonizing effect on the Pitta Dosha. Pitta Churna is used to season rice and curry dishes and is added during cooking or sprinkled on the finished meal. Contents: 25 g DE-ÖKO-003 Non-EU agriculture
Kapha Churna consists of stimulating spices that balance and harmonize the Kapha Dosha. Kapha Churna is used to season rice and curry dishes and is added during cooking or sprinkled on the finished meal. Contents: 25 g
In order to help our digestive system to optimally digest and evaluate the food we eat, Ayurveda recommends a variety of spices. Spices and herbs are of central importance in a wholesome Ayurvedic diet, as they have a positive effect on many body functions. Contents: 50 g
Ayurveda recommends a variety of spices that should help our digestive system to optimally digest and evaluate the food we eat. Spices and herbs are of central importance in a wholesome Ayurvedic diet, as they have a positive effect on many body functions. Contents: 100 g
A choorna made from 6 different herbs for cleansing and detoxification. The Choorna acts like a mild laxative. Contents: 100 g
Trikatu is an Ayurvedic spice blend from two pepper species and ginger, and the according to Ayurveda Kapha. Content: 100 g refill pack
Ashwagandha - Whitania somnifera - is an evergreen, bush-like 0.5-1.5 m high plant with fleshy roots, simple, green, oval leaves and small, spherical, orange-red berries, the roots of which are used in Ayurvedic nutrition. The powder of the dried roots, which is finely and gently ground in our production (below 40 ° C), comes from our Indian and Sri...
Our Ayurvedic Arthro-Mix has a building-up effect on asthi-dhatu. The contained spices reduce Vata. Contents: 100 g
This special herbal mixture is carefully put together by Ayurvedic experts according to the traditional original recipe. Contents: 60 g For more information, please contact an Ayurveda doctor or alternative practitioner.
Triphala is an Ayurvedic blend of three fruits that are ground from Cosmoveda dried and powdered Plant. The Churna is an Ayurvedic dietary Supplement. Content: 100 g DE-ÖKO-003Non-EU-agriculture
Trikatu is an Ayurvedic spice mixture made from two types of pepper and ginger and, according to Ayurveda, has a Kapha-lowering effect. Contents: 50 g
Our Ayurvedic poly mix stimulates the digestive fire Agni on the cell level. The contained spices reduce Vata. Contents: 100 g
Panchsakar Churna is a simple yet precious combination of herbs that reduce the Vata Dosha and at the same time increase the digestive fire "Agni" and Pitta. The power fruit Haritaki (Terminalia chebula) is one of the myrobalan fruits and is known as a component of the highly praised “Triphala” food supplement. Contents: 100 g
The low-sugar alternative to Samahan Particularly recommended in the cold season. The mixture of hot spices makes a soothing spice tea for colds and other cold symptoms. Contents: 100 g
In Ayurveda medicine, Lepa is a poultice made from ground herbs, resins or spices. Dashanga lepa reduces pitta. Contents: 100 g
Nimi organic churnas consist of the plant parts specified in the Ayurvedic texts and are processed and produced according to Ayurvedic guidelines. Contents: 75 g Churna, spice powder, also called Churnam or Choornam in India. DE-ÖKO-605 Non-EU agriculture
Tambul is an Ayurvedic mix of Grains to Chew on. It consists of fennel, sesame and coriander flakes, seeds, and roast with a bit of turmeric and rock salt. In the Indian Ayurvedic teachings that Chewing TAMBUL is recommended after every meal. However, between the meals is TAMBUL very easy to digest for the stomach, and leaves a fresh taste in the mouth....
The 5 large and 5 light vatareduzierenden roots the mix for Dasha (Ten) Moola (roots). Content: 250 g
Sitopaladi Churna is a herbal mixture renowned in Ayurveda, which is recommended for people with disturbed Kapha Dosha to support a healthy function of the respiratory system (not scientifically proven). The combination of sweet sugar, hot long pepper, cinnamon and aromatic cardamom makes it extremely tasty. Contents: 100 g
Nimi organic Churnas are made in the Ayurvedic texts specified plant and are processed with the Ayurvedic guidelines according to, and produced. Content: 100 g Churna, a spice powder, in India also Churnam or After the called.
For the stimulating and releasing filling of a herbal sachet, for a massage in case of tension and deposits. Content: 250g
Nimi organic churnas consist of the plant parts specified in the Ayurvedic texts and are processed and produced according to Ayurvedic guidelines. Contents: 100 g Churna, spice powder, also called Churnam or Choornam in India. DE-ÖKO-605 Non-EU agriculture
The Nimi Triphala Churna is made from the fruits Amalaki, Haritaki and Bibhitaki from controlled organic cultivation. The spice powder is processed and produced according to Ayurvedic guidelines. Contents: 100 g Triphala Churna decreases all 3 doshas
Kapha and Pitta reducing herbal mixture for decoction (Kwatha) Contents: 100 g
Triphala three fruit called in Ayurveda as the most significant dietary Supplement. Your be attributed, according to the traditional Ayurvedic Tradition (not scientifically proven) regenerating and rejuvenating powers. Amla pacifies primarily Pitta, Haritaki harmonised, especially Vata and Behada appeased mainly Kapha. The combination of the three fruits...
