€1.00 - €5.00
There are 12 products.
The ground flaxseed from Davert shines with its content of important nutrients and can also be consumed without soaking. For mixing: stir into smoothies, fruit juices, soups, mueslis and sauces. To top it off: sprinkle over the yogurt, quark, bread and (fruit) salad. For baking: Simply replace a small part of the flour with the linseed. Contents: 200 g
The chia plant has been cultivated in Central and South America for more than 5000 years. Contents: 210 g Chia seeds contain a very high proportion of omega-3 fatty acids, proteins, vitamins, antioxidants and minerals.
These aromatic sunflower seeds come from selected organic farmers in Europe. Sunflower seeds are especially suitable as an ingredient for muesli, bread, cakes, potato and vegetable dishes. Content: 500 g
Sesame is one of the oldest cultural plants of mankind. In the conscious modern cuisine sesame, with its nutty taste of pure, or roasted is a popular spice for Asian dishes and a delicious ingredient to cereals, for baking bread and pastries or as a topping for salads. Content: 250 g
Fiber, minerals, Omega-3 fatty acids, Crushed Linseeds conspicuous by their content of essential nutrients and can be eaten without Soaking. Mild and nutty in taste, which can be combined versatile and to support a balanced diet it is easy to integrate into everyday life. An easy and healthy way to enjoy. Content: 400 g
The brown Flax is one of the most well-known Flaxseeds-varieties there are. It is different to use - as an ingredient for muesli or for Oil extraction. The Brown Flax seed has a slight nutty taste. Since flax seeds swell very strongly, should be respected on a high fluid intake! Content: 250 g