There are 13 products.
Sesame is suitable as an ingredient for bread, cake, cereal, waffles, and casseroles. Easily a tasty condiment for salads and sauces toasted sesame seeds. Content: 500 g
The small seeds are characterized by their strong, nutty aromatic taste. They are ideal as an ingredient or topping for pastries, sushi and salads as well as for unusual desserts and cakes. Content: 200g
Fiber, minerals, Omega-3 fatty acids, Crushed Linseeds conspicuous by their content of essential nutrients and can be eaten without Soaking. Mild and nutty in taste, which can be combined versatile and to support a balanced diet it is easy to integrate into everyday life. An easy and healthy way to enjoy. Content: 400 g
Crisp organic hemp seeds for baking, for cereals, or for further processing in spreads, etc., Slightly nutty flavor. Hemp seeds are botanically-seeded regarded actually, allergen-free nuts with a slightly firmer fruit bowl. Content: 350 g
The aromatic amaranth grains are aufgepufft with a special procedure. They are light and airy and taste fine roasty. Content: 125 g
Sesame is one of the oldest cultural plants of mankind. In the conscious modern cuisine sesame, with its nutty taste of pure, or roasted is a popular spice for Asian dishes and a delicious ingredient to cereals, for baking bread and pastries or as a topping for salads. Content: 250 g
The brown Flax is one of the most well-known Flaxseeds-varieties there are. It is different to use - as an ingredient for muesli or for Oil extraction. The Brown Flax seed has a slight nutty taste. Since flax seeds swell very strongly, should be respected on a high fluid intake! Content: 250 g
Snack-pumpkin seeds are particularly large, crisp and of the finest flavor. Its special quality makes it a tasty Snack and a fine ingredient for soups, salads or cereal. Contents: 250g DE-ÖKO-001
These aromatic sunflower seeds come from selected organic farmers in Europe. Easy sunflower seeds for a crunchy and tasty seasoning, for example for salads are roasted. Content: 250 g
The chia plant has been cultivated in Central and South America for more than 5000 years. Contents: 210 g Chia seeds contain a very high proportion of omega-3 fatty acids, proteins, vitamins, antioxidants and minerals.
The ground flaxseed from Davert shines with its content of important nutrients and can also be consumed without soaking. For mixing: stir into smoothies, fruit juices, soups, mueslis and sauces. To top it off: sprinkle over the yogurt, quark, bread and (fruit) salad. For baking: Simply replace a small part of the flour with the linseed. Contents: 200 g
These aromatic sunflower seeds come from selected organic farmers in Europe. Sunflower seeds are especially suitable as an ingredient for muesli, bread, cakes, potato and vegetable dishes. Content: 500 g
The poppy seeds develop their nutty aroma for baked goods and confectionery when they are lightly roasted. The aroma is even more intense when it is ground or crushed. Contents: 250 g
