€1.00 - €5.00
There are 14 products.
Sesame is one of the oldest cultural plants of mankind. In the conscious modern cuisine sesame, with its nutty taste of pure, or roasted is a popular spice for Asian dishes and a delicious ingredient to cereals, for baking bread and pastries or as a topping for salads. Content: 250 g
Crisp organic hemp seeds for baking, for cereals, or for further processing in spreads, etc., Slightly nutty flavor. Hemp seeds are botanically-seeded regarded actually, allergen-free nuts with a slightly firmer fruit bowl. Content: 350 g
These aromatic sunflower seeds come from selected organic farmers in Europe. Sunflower seeds are especially suitable as an ingredient for muesli, bread, cakes, potato and vegetable dishes. Content: 500 g
The ground flaxseed from Davert shines with its content of important nutrients and can also be consumed without soaking. For mixing: stir into smoothies, fruit juices, soups, mueslis and sauces. To top it off: sprinkle over the yogurt, quark, bread and (fruit) salad. For baking: Simply replace a small part of the flour with the linseed. Contents: 200 g
The chia plant has been cultivated in Central and South America for more than 5000 years. Contents: 210 g Chia seeds contain a very high proportion of omega-3 fatty acids, proteins, vitamins, antioxidants and minerals.
The brown Flax is one of the most well-known Flaxseeds-varieties there are. It is different to use - as an ingredient for muesli or for Oil extraction. The Brown Flax seed has a slight nutty taste. Since flax seeds swell very strongly, should be respected on a high fluid intake! Content: 250 g
Fiber, minerals, Omega-3 fatty acids, Crushed Linseeds conspicuous by their content of essential nutrients and can be eaten without Soaking. Mild and nutty in taste, which can be combined versatile and to support a balanced diet it is easy to integrate into everyday life. An easy and healthy way to enjoy. Content: 400 g