The black chickpeas (also known as Desi or Kala Chana is known) are a smaller type of the well-known pale yellow chickpea. In taste they are similar to their larger Relatives. The nutrient-rich's Desi chickpea is an important protein supplier for the vegetarian and vegan cuisine. Content: 500 g
€2.00 - €6.00
There are 13 products.
Moong Dal ist wegen seines Proteinreichtums und seiner leichten Verdaulichkeit eines der wichtigsten Grundnahrungsmittel in Indien und deshalb auch für die vegetarische Ernährung sehr wichtig. Inhalt: 500 g DE-ÖKO-003Nicht-EU-Landwirtschaft
Urdbohnen characterized by a strong, rich taste. Like all legumes, they are particularly rich in proteins and are recommended for the vegetarian and vegan diet. Content: 500 g DE-ÖKO-003Non-EU-agriculture
It is a small, inconspicuous lens with a wonderful taste. The high protein content and proportion of trace elements makes them particularly valuable. Ideal for lentil dishes, such as lentil soup, lentils with "Spätzle", a lentil salad or savory patties sprouts. Content: 500 g
Biodiversity and sustainability are for the Kalmenhof not empty words. Thus, the Alb-lenses are supplied with selected natural products and subtle energies. And you can taste it! Ideal for lentil dishes, such as lentil soup, lentils with "Spätzle", a lentil salad or savory patties sprouts. Content: 500 g
With their incomparable taste, they are ideal as a Supplement to cereal products to form appealing a decorative contrast to the bright food. Beluga lentils can also be used for stews, sandwich spreads, salads and as a garnish. Content: 500 g
The Château lens has a delicate Aroma and a beautiful look. The French lenses places is a delicacy to pasta and rice. In addition, delicious bread can be spreads from the Château lenses prepare. Content: 500 g
Urdbohnen characterized by a strong, rich taste. Like all legumes, they are particularly rich in proteins and are recommended for the vegetarian and vegan diet. Urdbohnen form the basis of many Indian dishes and side dishes. They will be used, depending on the degree of processing, preferably in South Indian dishes like Idli, Dosa, Vada, Poppadoms and...
Chana Dal is a staple in Ayurvedic and Indian cuisine and is usually prepared with Ghee, spices and vegetables of the season and pur or rice served. It tastes like the chickpea itself is mild and slightly nutty. Content: 500 g
In India red lentils as Dhal are cooked a staple food and have some leisure or restaurant visitors pleased. They are peeled, makes them particularly easy to digest, however, the red lentils, you can no longer germinate. Content: 500 g
Chickpeas have a high protein content and are particularly versatile, e.g. as an accompaniment to Couscous, soup, patties, Bread or deep-fried Falafel balls. Chickpeas, due to the dry climate in the Mediterranean region and the Middle East, the best growing conditions. Content: 500 g