There are 201 products.
Crispy chocolate moons, chocolate stars, and delicate full-milk-chocolate flakes to sweeten the Stand up - not just for kids! Combined with a full range of cereals from domestic production areas, and crunchy whole grain flakes gives this cereal a long-lasting energy and tastes delicious! Content: 1 kg
Lasagna plates without pre-cooking-usable and make for layered pleasure. Rapunzel Pasta is made according to the ancient Tradition of only the best Italian durum wheat semolina and pure spring water. A slow and gentle drying at low temperatures provides the characteristic taste and cooking for the right bite. Content: 250 g
Organic Mie-Noodles from the finest spelt flour. Mie-Noodles are very fine, long pasta ribbons, which are folded in the so-called noodle blocks available. While the conventional products are often deep-fried, blanched organic spelt Mie-Noodles only with the help of water vapor and thus fat free pre-cooked. Content: 250 g
Noodle in a spiral shape - one of the most popular varieties of Italian cuisine. Pasta in a pure Emmer quality with fine nutty taste. The original grain is ideal for making the best Pasta! Its firm grain of pasta is the perfect al dente bite, and a fine, lightly nutty Aroma. Content: 500 g
Penne - these are short tube noodles with fine grooves and beveled ends. . Our Italian Pastificio makes Rapunzel Pasta according to old tradition from the best KAMUT® branded wheat semolina and pure spring water. Slow and gentle drying at low temperatures ensures the typical taste and the right bite when cooking. After cooking, they are golden yellow with...
Spaghetti - the classic Italian Pasta - in a pure Emmer quality with fine nutty taste. The original grain is ideal for making the best Pasta! Its firm grain of pasta is the perfect al dente bite, and a fine, lightly nutty Aroma. Content: 500 g
Spaghetti - the classic Italian Pasta - made with the best organic spelt. With a fine nutty flavour and excellent Cooking properties. Content: 500 g
Reading while eating is expressly allowed! The colorful soup noodles bring variety to the plate. Our Italian Pastificio makes Rapunzel Pasta according to old tradition only from the best Italian durum wheat semolina and pure spring water. Slow and gentle drying at low temperatures ensures the typical taste and the right bite when cooking. Contents: 250 g
Seeds for home-grown Broccoli sprouts The Broccoli sprouts taste mild spicy. Ideal on bread, as a Topping on salads or soups... Content: 150 g
Seeds for home-grown arugula sprouts Rocket sprouts taste wonderfully spicy with a slight spiciness and provide a Mediterranean flair in the kitchen. Ideal as a topping for salads, on bread, for soups and in cream cheese ... Contents: 40 g
In North India, at the foot of the Himalayas, our Basmati project Khaddar. Here, under ideal natural conditions the best rice in the world is grown. Basmati is considered to be very special palate for rice lovers - a real delicacy! The entire project is Fairtrade certified. Content: 1kg
The spider, the Romans? In some respects this may be true, but as far as the issue of enjoyment, they were quite large. You have brought the Cress from Persia to Europe. Watercress is great as a salad addition, as a Seasoning for Mayonnaise and egg dishes or simply as a Topping for the bread-and-butter. Cress is rich in vitamins, minerals and trace...
Oats nutritionally, the probably seen the most valuable cereals. It has high biological value proteins and a variety of essential fatty acids. With 100 g of oatmeal in the daily requirement of six out of the eight vital amino acids can be covered. By enzymes in the oats, it is particularly easy to digest. Oatmeal are made from whole oat grain, and are...
A very simple and healthy crunchy cereal without raisins, without nuts, without rice crispies - but with taste!Crispy baked flakes, sweetened with raw cane sugar. Ideal to Combine with other cereals, nuts, seeds or fresh fruit. Content: 600 g
White almond flour conjures up a mild nutty flavor in your pastries. Our almond flour is made from de-oiled almonds. Thus, it contains significantly less fat than whole almonds. It is very well suited as an additive for baking, as it gives the dough a better Swelling capacity. Contents: 200 g
The Mung Dhal beans cook as smooth as lentils and taste slightly sweet. They are the basis of many traditional Indian dishes. Contents: 500 g
Pure Pleasure. Sweetened with rice syrup and super tasty. A pure, pure and natural taste experience: oat flakes, rice crispies, and for the light, delicate Sweetness of a little rice malt syrup. Content: 750 g
The Real Basmati rice is ideal for exotic Asian dishes, with fruits and spices like Curry, ginger, and saffron. In North India, at the foot of the Himalayas, the Davert Basmati project Khaddar. Here, under ideal natural conditions the best rice in the world is grown. The entire project is Fairtrade certified. Content: 500 g
It is a small, inconspicuous lens with a wonderful taste. The high protein content and proportion of trace elements makes them particularly valuable. Ideal for lentil dishes, such as lentil soup, lentils with "Spätzle", a lentil salad or savory patties sprouts. Content: 500 g
Animal delicious motif pasta! Since the food makes the Small equal double the fun! The organic Pasta is made from the best durum wheat semolina using bronze dies, according to the traditional recipe in the Swabian town of Trochtelfingen made. Content: 250 g
Animal delicious motif pasta! Since the food makes the Small equal double the fun! The organic Pasta is made from the best durum wheat semolina using bronze dies, according to the traditional recipe in the Swabian town of Trochtelfingen made. Content: 250 g
Chickpea flakes have a slightly nutty taste and are ideal as a base for humus, in muffins or as a side dish. Shortens the preparation time! Contents: 250 g
Spelt has a slightly nutty flavor and contains more Gluten than wheat. Who is not wheat can tolerate, along with spelt is often better, since the protein composition is slightly different from that of the wheat. Content: 1 kg Spelt flour 1050 is ideal for bread-making.
The short-grain brown rice contains all the valuable ingredients of the rice grain. The small, thick, almost round grains cooking very soft, smooth and sticky. Because the rice gives off when cooking very much strength, can stick to the grains particularly well to each other. Content: 500 g
Whole-grain wheat in a Demeter-quality bread grain pur You can use wheat or ground into flakes rolled for warm mashes, or fresh-grain cereal, in baking, for soups, patties, or as a full-fledged side dish. Also to sprout suitable for homemade wheat germ. Content: 1 kg
Green spelt is spelt, which is at an early stage, i.e. harvested at the time of the. Dough,. The kernels are still juicy and soft, because the strength is not yet fully formed. By Darren wood-fire core, green has a piquant taste Content: 500 g DE-ÖKO-001
Goodels "carrot" will be produced under raw conditions. Until they are cooked, so raw food quality. On the plants exclusively gluten manufactured free products so that they contain no traces of Gluten. You are, by nature, are vegan and contain due to the lenses valuable vegetable protein. Contents: 200 g
The spelt for this high-quality biscuits comes from Demeter farms. The animals are maintained in accordance with the soil according to the Demeter principles, is ordered. On healthy soil resistance to grow viable plants, and provide us with the ingredients for pure, unadulterated baked goods. In the family business, much value is placed on a long dough...
Spelt whole grain semolina from Germany. More nutritious and more robust than an ordinary lighter wheat semolina, whole wheat semolina a little longer to swell and bind. This is rewarded by a full-bodied taste. The classic semolina porridge, just milk or plant milk and bring to a boil the semolina with the whisk to stir in. Under Stirring to the still hot...
With just a few ingredients and the alternatives, subtle Sweetness of the rice syrup offers you Krunchy Pur spelt unadulterated crunchy delight, with the taste of the valuable Bio-Spelt to develop very well. Spelt is in the bite a little harder than oats, so this crunch is still crunchy. Content: 750 g
Bio-wheat flour is a medium bright household flour - it is a little stronger than the light 550 of flour, and thus a full-fledged, with more minerals and ingredients. Suitable for breads, Quiche floors and Fully-baked pastries. Content: 1 kg
The coarse oat flakes are suitable for muesli, for baking or for making a hearty porridge. These oatmeal are guaranteed to be gluten free and therefore also suitable for people with celiac disease. Contents: 475 G
Asian noodle specialty for wok, pan or pot in the best organic quality! Mie noodles are very fine, almost one meter long noodle strips that are folded into so-called noodle blocks for drying and packaging. Just put it in hot water and you're done! Contents: 250 g
Snack-pumpkin seeds are particularly large, crisp and of the finest flavor. Its special quality makes it a tasty Snack and a fine ingredient for soups, salads or cereal. Contents: 250g DE-ÖKO-001
Red rice is not recommended due to its natural content of minerals and vitamins only for daily consumption but also for Ayurvedic rice treatments used. Content: 1 kg
Goodels "Beetroot" are manufactured under raw conditions. Until they are cooked, so raw food quality. On the plants exclusively gluten manufactured free products so that they contain no traces of Gluten. You are, by nature, are vegan and contain delicious buckwheat and fine Beetroot! Contents: 200 g
