There are 171 products.
Noodle in a spiral shape - one of the most popular varieties of Italian cuisine. Pasta in a pure Emmer quality with fine nutty taste. The original grain is ideal for making the best Pasta! Its firm grain of pasta is the perfect al dente bite, and a fine, lightly nutty Aroma. Content: 500 g
Spaghetti - the classic Italian Pasta - in a pure Emmer quality with fine nutty taste. The original grain is ideal for making the best Pasta! Its firm grain of pasta is the perfect al dente bite, and a fine, lightly nutty Aroma. Content: 500 g
Spaghetti - the classic Italian Pasta - made with the best organic spelt. With a fine nutty flavour and excellent Cooking properties. Content: 500 g
Lasagna plates without pre-cooking-usable and make for layered pleasure. Rapunzel Pasta is made according to the ancient Tradition of only the best Italian durum wheat semolina and pure spring water. A slow and gentle drying at low temperatures provides the characteristic taste and cooking for the right bite. Content: 250 g
Organic Mie-Noodles from the finest spelt flour. Mie-Noodles are very fine, long pasta ribbons, which are folded in the so-called noodle blocks available. While the conventional products are often deep-fried, blanched organic spelt Mie-Noodles only with the help of water vapor and thus fat free pre-cooked. Content: 250 g
Chana Dal is a staple in Ayurvedic and Indian cuisine and is usually prepared with Ghee, spices and vegetables of the season and pur or rice served. It tastes like the chickpea itself is mild and slightly nutty. Content: 500 g
High viable Radischen seeds for yourself. Radischen sprouts are strong, spicy taste and fit wonderfully to judge Vegetables, salads and Dips. Contents: 40 g
Seeds for home-grown mung bean sprouts. Mung bean sprouts taste sweet and crisp fresh.Behind the Asian dishes known 'bean sprouts' are often sprouted mung beans sprouts ideal for stir-fries, salads, and in Wraps Contents: 40 g
The A. Vogel bioSnacky Keimli consists of a Mini-germ device with a lid, a seed strainer and a water drip tray and an instruction manual. The construction is aligned to an optimal incidence of light and a favorable growth climate. Content: 1 piece, diameter about 15 cm You pull out your crisp, fresh sprouts and seedlings for yourself. Sprouts and...
The Fitness mix is a highly viable seeds-compilation with radish, mung bean, and wheat. The mixture provides spicy, a fine, sweet taste. Ideal for salads or full meals. Contents: 40 g
Crisp, fresh sprouts every Season of the year directly from the window sill! The Set contains a germ glass, this is an ideal Starter device for sprouting of the Bud seeds. The selection of four different seed bags of mild nutty Alfalfa on sweet mung beans to spicy spicy Radish offers for every taste the right thing. An ideal gift for growing...
Seeds for home-grown Broccoli sprouts The Broccoli sprouts taste mild spicy. Ideal on bread, as a Topping on salads or soups... Content: 150 g
Short tubes with finer grooves and beveled Ends. Pasta in a pure Emmer quality with fine nutty taste. The original grain is ideal for making the best Pasta! Its firm grain of pasta is the perfect al dente bite, and a fine, lightly nutty Aroma. Content: 500 g
Spaghetti - the classic Italian Pasta - in a pure Emmer quality with fine nutty taste. The original grain is ideal for making the best Pasta! Its firm grain of pasta is the perfect al dente bite, and a fine, lightly nutty Aroma. Content: 500 g
This popular full-grain rice contains all the valuable ingredients of the grain of rice and when you cook loose and grainy. Italian brown rice or whole grain rice is de-husked in addition to cleaning, he thus has its germ and silver skin. Content: 1 kg
The Mung Dhal-cooking beans such as lentils to create a creamy consistency soft and taste slightly sweet. They are the basis for many traditional Indian dishes. Content: 500 g
White Jasmine rice is characterized by its intense fragrance. When cooking the local cuisine is transformed into a far Eastern Gourmet-temple. It can especially be used as a garnish for Asian dishes use. Content: 500 g
Animal delicious motif pasta! Since the food makes the Small equal double the fun! The organic Pasta is made from the best durum wheat semolina using bronze dies, according to the traditional recipe in the Swabian town of Trochtelfingen made. Content: 250 g
The special flavor of buckwheat in the rustic kitchen like to use. Just Russian and Polish recipes often contain buckwheat as a base. Book no grain is wheat, actually, but belongs to the family of a knotweed. Content: 500 g
Spelt has a slightly nutty flavor and contains more Gluten than wheat. Who is not wheat can tolerate, along with spelt is often better, since the protein composition is slightly different from that of the wheat. Content: 1 kg Spelt flour 1050 is ideal for bread-making.
Tsampa is the staple food in Tibet. This is grain, which is first roasted and carefully ground, and then different kind with milk, tea or yogurt can be prepared Content: 250 g
Dried chickpeas from Italy - why from far and wide, from India or Australia import, if the chickpeas grow on the other side of the Alps? Keep it local (or at least European). The culinary offer of chickpeas a lot to. You can be versatile in the Asian-Oriental cuisine use. Salads and stews are especially tasty. Content: 500 g
The Good Morning Breakfast porridge gives energy without straining. Delicate oat and spelt flakes, aromatic almond pieces, finely nutty hemp seeds and Chiasaat make this porridge a real Power Breakfast. It supplies your body with valuable Omega-3 fatty acids, high-quality vegetable protein and valuable fiber. Blueberries and black currants to make the...
The high-quality flour from the seeds of the Leinpflanze is rich in fiber and vegetable protein. It is obtained by the grinding of the part of the deoiled seeds, as a result, it is open to particularly well, and the ingredients thus very quickly available for the body. Linseed flour is neutral in flavor and versatile, it has an excellent swelling...
The porridge provides energy and is easily digestible. He saturates a long time without stressing the body. Tender oatmeal, the Sweetness of Apples and bananas, finely rounded off with real Bourbon vanilla make this porridge a real feel-good-gourmet-Breakfast. It supplies your body with high-quality vegetable protein and valuable fiber. Content: 500 g
According to the recipe of the Swiss physician, Dr. Maximilian Bircher. Delicate oatmeal from domestic growing areas, and fruity Apple pieces, aromatic hazelnuts to make your Breakfast a Power Breakfast! Refined we have the recipe Dr. Birchers with real Bourbon vanilla and precious Amaranth, which gives the cereal its fine, creamy consistency. Content:...
Spirelli is one of the most popular varieties of the Pasta world - made with the best organic-whole grain-spelt with a fine nutty taste and ichneter cooking feature. Content: 500 g Rapunzel spelt Spirelli made from ground German spelt flour. It contains about 78% of the grain. After pressing and shaping by corresponding die, the slow and gentle drying for...
Goodels "Quinoa" to be manufactured under raw conditions. Until they are cooked, so raw food quality. On the plants exclusively gluten manufactured free products so that they contain no traces of Gluten. You are, by nature, are vegan and contain due to the Quinoa and valuable vegetable protein. Contents: 200 g
These aromatic sunflower seeds come from selected organic farmers in Europe. Sunflower seeds are especially suitable as an ingredient for muesli, bread, cakes, potato and vegetable dishes. Content: 500 g
0 Inhalt: 400 g
0 Inhalt: 400 g
The white beans are a true classic in the sleeve assortment of fruit. Versatile can be used in Mediterranean dishes and hearty stews. Content: 400 g
Crisp organic hemp seeds for baking, for cereals, or for further processing in spreads, etc., Slightly nutty flavor. Hemp seeds are botanically-seeded regarded actually, allergen-free nuts with a slightly firmer fruit bowl. Content: 350 g
Bio-wheat flour is a medium bright household flour - it is a little stronger than the light 550 of flour, and thus a full-fledged, with more minerals and ingredients. Suitable for breads, Quiche floors and Fully-baked pastries. Content: 1 kg
gluten-free brown millet-grain Grinding or germs Content: 250 g
Organic spelt flour in demeter-quality. A medium bright flour of the Type 1050. You use spelt flour Type 1050 for savoury pastries, bread and rolls. Content: 1 kg
