Noodle in a spiral shape - one of the most popular varieties of Italian cuisine. Pasta in a pure Emmer quality with fine nutty taste. The original grain is ideal for making the best Pasta! Its firm grain of pasta is the perfect al dente bite, and a fine, lightly nutty Aroma. Content: 500 g
€0.00 - €16.00
There are 136 products.
Goodels "Red lens-Lupine" are manufactured under raw conditions. Until they are cooked, so raw food quality. On the plants exclusively gluten manufactured free products so that they contain no traces of Gluten. You are, by nature, are vegan and contain due to the lenses valuable vegetable protein. Contents: 200 g
Organic Mie-Noodles from the finest spelt flour. Mie-Noodles are very fine, long pasta ribbons, which are folded in the so-called noodle blocks available. While the conventional products are often deep-fried, blanched organic spelt Mie-Noodles only with the help of water vapor and thus fat free pre-cooked. Content: 250 g
In North India, at the foot of the Himalayas, our Basmati project Khaddar. Here, under ideal natural conditions the best rice in the world is grown. Basmati is considered to be very special palate for rice lovers - a real delicacy! The entire project is Fairtrade certified. Content: 500 g
Breakfast: Warm Couscous with Cranberries and aromatic vanilla. For a pleasant feeling in the Morning. Breakfast is the most important meal of the day. Unfortunately, we have to prepare often in the hustle and bustle in too little time for us a balanced and delicious Breakfast. For this, we have a solution: the Davert Porridge Cups. In practical portion...
Black Ayurveda, rice is a particularly strong and nutty-tasting whole-grain rice, black-brown in color. According to an Indian legend, was black rice so precious and rare that it is only the Maharaja was allowed to eat it. Content: 500 g
The Fitness mix is a highly viable seeds-compilation with radish, mung bean, and wheat. The mixture provides spicy, a fine, sweet taste. Ideal for salads or full meals. Contents: 40 g
White Quinoa belongs to the family of the Fox tail plants and is also known as Inca rice, quinoa, Inca grain, rice, spinach, quinoa or Peruvian rice. Contents: 200 g Quinoa is gluten-free and high in protein, iron and magnesium content. The white Quinoa has, in contrast to the black Quinoa has a mild and slightly nutty taste.
High viable red clover seeds for yourself. Red clover sprouts have a delicate taste and is ideal for vegetable dishes, soups and salads. Contents: 30 g
Wellness and crisp enjoyment in a mixture, the vegetable dishes, soups, salads, and much more of a distinctive touch. A seed mixture of mung beans, red clover, lentils and radish for yourself. Contents: 40 g
High viable Radischen seeds for yourself. Radischen sprouts are strong, spicy taste and fit wonderfully to judge Vegetables, salads and Dips. Contents: 40 g
High viable sprouts-Broccoli seeds yourself convinced to pull with its fine spicy Aroma and the contained minerals such as Calcium, potassium, iron, zinc, phosphorus and sodium. The sprouts are ideal for vegetable dishes, soups, salads, and much more. Contents: 30 g
In the tiny brew seeds concentrated power sits. The delicate Alfalfa Green is the darling of the Western-sprouts kitchen. Organic, high germination, free from additives. Slightly nutty taste. Contents: 30 g
Vital-mix with mung beans, lentils, Radishes, radish, and mustard seeds from organic farming. Spicy-spicy taste. For vegetable dishes, soups, salads, Dips, etc. The mung bean is about the Asian cuisine and has found its versatility in a short period of time, many lovers. You can easily drag and enriches the dining plan in many respects. In the case of the...
The short-grain brown rice contains all the valuable ingredients of the rice grain. The small, thick, almost round grains cooking very soft, smooth and sticky. Because the rice gives off when cooking very much strength, can stick to the grains particularly well to each other. Content: 1 kg
Urdbohnen characterized by a strong, rich taste. Like all legumes, they are particularly rich in proteins and are recommended for the vegetarian and vegan diet. Urdbohnen form the basis of many Indian dishes and side dishes. They will be used, depending on the degree of processing, preferably in South Indian dishes like Idli, Dosa, Vada, Poppadoms and...
The black chickpeas (also known as Desi or Kala Chana is known) are a smaller type of the well-known pale yellow chickpea. In taste they are similar to their larger Relatives. The nutrient-rich's Desi chickpea is an important protein supplier for the vegetarian and vegan cuisine. Content: 500 g