There are 16 products.
Gold millet is often processed to porridge, puddings, or Roasts. Also popular are sweet or savory casseroles, salads and Desserts. Content: 500 g
Naked oats is a special husk-free variety that preserves the valuable ingredients. It has a mild, aromatic taste and is easy to digest. Naked oats should always be used freshly ground. Contents: 500 g
Wheat is probably the world's most important and also best-known type of Cereal. The glue-containing protein in the Endosperm gives it a very good Baking quality. Content: 1 kg
The special flavor of buckwheat in the rustic kitchen like to use. Just Russian and Polish recipes often contain buckwheat as a base. Book no grain is wheat, actually, but belongs to the family of a knotweed. Content: 500 g
Spelt is nutty in flavor and is suitable for baking bread, casseroles, patties, and pasta. Content: 1 kg
Popcorn corn is particularly suitable for making your own fresh popcorn. Simply refine with salt, sugar or chocolate as you like. Tip: Cheese fondue with popcorn, a simple and sophisticated change! Contents: 500 g
Ancient grain in Demeter quality - digestible and healthy Emmer - also called two grains - is an ancient grain and is considered the ancestor of durum wheat. Emmer has a delicate, nutty aroma and is suitable ground or rolled into flakes for warm porridges or fresh grain muesli, in baked goods, for soups, patties or as a wholesome side dish.
Golden millet is a peeled, coarse-grained millet that is suitable for both sweet and savory dishes. Process the golden millet into porridge, pudding or patties. Sweet or savory casseroles, salads and desserts are also popular. Contents: 500 g
gluten-free brown millet-grain Grinding or germs Content: 250 g
Demeter quality naked barley - original and versatile Ground or rolled into flakes, naked barley is suitable for whole-grain bakery, fresh-grain muesli, porridges and patties. When cooked, it is suitable as a wholesome side dish or as a basis for stews and casseroles. Contents: 500 g
Whole-grain wheat in a Demeter-quality bread grain pur You can use wheat or ground into flakes rolled for warm mashes, or fresh-grain cereal, in baking, for soups, patties, or as a full-fledged side dish. Also to sprout suitable for homemade wheat germ. Content: 1 kg
Green spelt is spelt, which is at an early stage, i.e. harvested at the time of the. Dough,. The kernels are still juicy and soft, because the strength is not yet fully formed. By Darren wood-fire core, green has a piquant taste Content: 500 g DE-ÖKO-001
The cultivated einkorn, emmer and spelled come from wild einkorn crossed with unknown varieties. The finest and oldest cultivated grain has a delicate nutty aroma. It can be an alternative for people allergic to wheat. The ancient grain of all types of wheat. The husk is peeled and cleaned like spelled. It can then be processed into flakes, flour or...
Naked barley is a husk-free variety with a mild, aromatic taste. It has a strong swelling capacity. Contents: 500 g
Best 8/17 Rye is a cereal in addition to wheat, the main Bread. By leaven, he regained his good baking ability. Content: 1 kg
White Quinoa belongs to the family of the Fox tail plants and is also known as Inca rice, quinoa, Inca grain, rice, spinach, quinoa or Peruvian rice. Contents: 200 g Quinoa is gluten-free and high in protein, iron and magnesium content. The white Quinoa has, in contrast to the black Quinoa has a mild and slightly nutty taste.
