There are 14 products.
The special flavor of buckwheat in the rustic kitchen like to use. Just Russian and Polish recipes often contain buckwheat as a base. Book no grain is wheat, actually, but belongs to the family of a knotweed. Content: 500 g
Spelt is nutty in flavor and is suitable for baking bread, casseroles, patties, and pasta. Content: 1 kg
White Quinoa belongs to the family of the Fox tail plants and is also known as Inca rice, quinoa, Inca grain, rice, spinach, quinoa or Peruvian rice. Contents: 200 g Quinoa is gluten-free and high in protein, iron and magnesium content. The white Quinoa has, in contrast to the black Quinoa has a mild and slightly nutty taste.
gluten-free brown millet-grain Grinding or germs Content: 250 g
Gold millet is a peeled, coarse-grained millet, which is suitable for both sweet and savory dishes. They process the gold millet porridge, puddings, or Roasts. Also popular are sweet or savory casseroles, salads and Desserts. Content: 500 g
Each cereal places is based solely on a type of Cereal, and thus provides for the respective day of the week required energies. There is something for every taste - from fruit to chocolate, from a full-bodied cereal up to a warm Breakfast porridge. All the mueslis are made without added sugar and get your Sweetness from dried fruit or chocolate. Content:...
Spelt whole grain semolina from Germany. More nutritious and more robust than an ordinary lighter wheat semolina, whole wheat semolina a little longer to swell and bind. This is rewarded by a full-bodied taste. The classic semolina porridge, just milk or plant milk and bring to a boil the semolina with the whisk to stir in. Under Stirring to the still hot...
For green spelt spelt is kilned prior to full ripeness, harvested and beech smoke. This gives the cereal a hearty, spicy-nutty flavor. Contents: 500 kg
Whole spelt from German Bioland-grind farming for himself, crushing squeeze or flakes. Spelt is nutty in flavor and is suitable for baking bread, casseroles, patties, and pasta. Contents: 2 kg
Best 8/17 Rye is a cereal in addition to wheat, the main Bread. By leaven, he regained his good baking ability. Content: 1 kg
Barley naked in Demeter-quality - original and versatile Or ground into suitable flakes rolled Nackgerste for the whole-grain bakery, fresh grain muesli, porridge and patties. Cooked, it is suitable as a full-fledged side dish or as a base for stews and casseroles. Content: 500 g
Whole-grain wheat in a Demeter-quality bread grain pur You can use wheat or ground into flakes rolled for warm mashes, or fresh-grain cereal, in baking, for soups, patties, or as a full-fledged side dish. Also to sprout suitable for homemade wheat germ. Content: 1 kg
This grain is an ancient, re-discovered Wheat Khorasan wheat. The high gluten content and very good baking properties tell wheat a close relationship to the hard. It is harvested in Canada, and cleaned. Content: 500 g
From the with unknown varieties crossed with Wild Einkorn originate from the culture-Einkorn, Emmer and spelt. The finest and oldest cultural cereals has a delicate nutty flavor. It can be used as an Alternative for wheat Allergy sufferers. The ancient grains of all the wheat varieties. The Spelzgetreide is peeled and cleaned, such as spelt. It can then...
