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There are 16 products.
Demeter spelled roasted in a stone oven is ideal for many tasty and wholesome dishes such as patties, pan-fried grains, fillings, casseroles, muesli, salads, as a soup or simply as a whole-grain side dish instead of rice. Contents: 500 G
The cultivated einkorn, emmer and spelled come from wild einkorn crossed with unknown varieties. The finest and oldest cultivated grain has a delicate nutty aroma. It can be an alternative for people allergic to wheat. The ancient grain of all types of wheat. The husk is peeled and cleaned like spelled. It can then be processed into flakes, flour or...
This grain is an ancient, re-discovered Wheat Khorasan wheat. The high gluten content and very good baking properties tell wheat a close relationship to the hard. It is harvested in Canada, and cleaned. Content: 500 g
The special flavor of buckwheat in the rustic kitchen like to use. Just Russian and Polish recipes often contain buckwheat as a base. Book no grain is wheat, actually, but belongs to the family of a knotweed. Content: 500 g
gluten-free brown millet-grain Grinding or germs Content: 250 g
Ancient grain in Demeter quality - digestible and healthy Emmer - also called two grains - is an ancient grain and is considered the ancestor of durum wheat. Emmer has a delicate, nutty aroma and is suitable ground or rolled into flakes for warm porridges or fresh grain muesli, in baked goods, for soups, patties or as a wholesome side dish.
Whole-grain wheat in a Demeter-quality bread grain pur You can use wheat or ground into flakes rolled for warm mashes, or fresh-grain cereal, in baking, for soups, patties, or as a full-fledged side dish. Also to sprout suitable for homemade wheat germ. Content: 1 kg
Golden millet is a peeled, coarse-grained millet that is suitable for both sweet and savory dishes. Process the golden millet into porridge, pudding or patties. Sweet or savory casseroles, salads and desserts are also popular. Contents: 500 g
Use naked oats ground or rolled into flakes for warm porridges or fresh-grain muesli as well as for patties or soups. When cooked, it is suitable as a wholesome side dish or as a basis for stews and casseroles. Contents: 500 g
Naked barley is also known as sprout grain barley and is rich in nutrients. Use bare barley, ground or rolled into flakes, for wholemeal bakery, fresh-grain muesli, porridges and patties. When cooked, it is suitable as a wholesome side dish or as a basis for stews and casseroles. Content: 1000 g
Demeter barley, roasted in a stone oven, is ideal for many tasty and wholesome dishes such as patties, pan-fried grains, fillings, casseroles, muesli, salads, as a soup or simply as a whole-grain side dish instead of rice. Contents: 500 G
White Quinoa belongs to the family of the Fox tail plants and is also known as Inca rice, quinoa, Inca grain, rice, spinach, quinoa or Peruvian rice. Contents: 200 g Quinoa is gluten-free and high in protein, iron and magnesium content. The white Quinoa has, in contrast to the black Quinoa has a mild and slightly nutty taste.