There are 14 products.
The organic spelt flour is to use a medium bright household flour just like wheat flour. Something stronger than this, is suitable for breads, Quiche floors and a little more hearty cake. Content: 1 kg
The Bauckhof sauce binder binds cheese, tomato, herb and mushroom sauces as well as classic roux. The Bauckhof sauce binder is also ideal for creamy asparagus and broccoli soup. Lasagna, pasta bake and pasta sauces get the right consistency and taste better. Potato casseroles are also ideal. Contents: 250 G
Chickpeas have a very light, pleasant taste and are easier to digest than other legumes. Their valuable ingredients such as magnesium, iron and zinc make them a valuable protein-rich food not only for vegetarians. Content: 400 g
Organic corn semolina for quickly prepared polenta For patties, fillings, casseroles or as a creamy side dish Content: 500 g
Werz brown millet flour, gluten-free 500 g pack of. The organically grown brown millet (wild form) is gently milled. When baking and cooking up to 20% of the flour can be replaced by brown millet flour. Content: 500 g
The high-quality flour made from the seeds of the flax plant is rich in fiber and vegetable protein. It is obtained by grinding the partially de-oiled seeds, which means that it is particularly well exposed and the ingredients are therefore available to the body very quickly. Flax flour has a neutral taste and can be used in many ways, it is characterized...
Pumpkin seed flour surprises with its fine, slightly nutty aroma. It contains valuable vegetable protein and plenty of fiber. It is rich in potassium and magnesium. Potassium and magnesium support the normal functioning of the nervous system and muscles. Best before 2/2019 Content: 250 g
Light organic spelled flour with grinding degree Type 630. Well suited for pastries, cakes and rolls Content: 1 kg
Spelt whole grain semolina from Germany. More nutritious and more robust than an ordinary lighter wheat semolina, whole wheat semolina a little longer to swell and bind. This is rewarded by a full-bodied taste. The classic semolina porridge, just milk or plant milk and bring to a boil the semolina with the whisk to stir in. Under Stirring to the still hot...
Organic wheat flour 1050 is a fine household flour - it is a bit stronger than the light 405 flour and therefore also a bit more wholesome, with more minerals and ingredients. Suitable for fine pastries, cakes and breads Content: 1 kg
Durum wheat is a special type of wheat with a very hard grain. It is grown mainly in Italy and is traditionally used there for pasta. The Spielberger durum wheat semolina has a beautiful yellow color and a high boiling resistance. Contents: 500 g
Hildegard von Bingen was already convinced of spelled around 1150. She described it as the best powerful grain that is easily digested and tastes good to humans. Content: 1 kg
Coconut flour is gluten-free, high in fibre, low in fat, tasty and easy to work with, making it an excellent, delicious ingredient for healthy cooking. With an intense scent and taste of coconut. Content: 400 g
Spelled has a slightly nutty flavor and contains more gluten than wheat. Anyone who does not tolerate wheat itself often gets along better with spelled, since the protein composition differs somewhat from that of wheat. Content: 1 kg Spelled flour 1050 is ideal for making bread.
