There are 12 products.
The high-quality flour made from the seeds of the flax plant is rich in fiber and vegetable protein. It is obtained by grinding the partially de-oiled seeds, which means that it is particularly well exposed and the ingredients are therefore available to the body very quickly. Flax flour has a neutral taste and can be used in many ways, it is characterized...
Durum wheat is a special type of wheat with a very hard grain. It is grown mainly in Italy and is traditionally used there for pasta. The Spielberger durum wheat semolina has a beautiful yellow color and a high boiling resistance. Contents: 500 g
Spelt whole grain semolina from Germany. More nutritious and more robust than an ordinary lighter wheat semolina, whole wheat semolina a little longer to swell and bind. This is rewarded by a full-bodied taste. The classic semolina porridge, just milk or plant milk and bring to a boil the semolina with the whisk to stir in. Under Stirring to the still hot...
Bio-wheat flour is a medium bright household flour - it is a little stronger than the light 550 of flour, and thus a full-fledged, with more minerals and ingredients. Suitable for breads, Quiche floors and Fully-baked pastries. Content: 1 kg
Pumpkin seed flour will surprise you with its delicate, slightly nutty Aroma. It contains valuable vegetable protein and plenty of fiber. It is rich in potassium and Magnesium. Potassium and Magnesium support a normal functioning of the nervous system and muscles. Content: 250 g
Organic spelt flour in demeter-quality. A medium bright flour of the Type 1050. You use spelt flour Type 1050 for savoury pastries, bread and rolls. Content: 1 kg
Chickpeas have a very light, pleasant taste and fruit compared to other sleeve easier to digest. Your precious ingredients, such as Magnesium, iron and zinc, making them a valuable protein food not only for vegetarians. Content: 400 g DE-ÖKO-003Non-EU-agriculture
Werz brown millet flour, gluten-free 500 g pack of. The organically grown brown millet (wild form) is gently milled. When baking and cooking up to 20% of the flour can be replaced by brown millet flour. Content: 500 g
White almond flour conjures up a mild nutty flavor in your pastries. Our almond flour is made from de-oiled almonds. Thus, it contains significantly less fat than whole almonds. It is very well suited as an additive for baking, as it gives the dough a better Swelling capacity. Contents: 200 g
The Bauckhof sauce binder binds cheese, tomato, herb and mushroom sauces as well as classic roux. The Bauckhof sauce binder is also ideal for creamy asparagus and broccoli soup. Lasagna, pasta bake and pasta sauces get the right consistency and taste better. Potato casseroles are also ideal. Contents: 250 G
Spelt has a slightly nutty flavor and contains more Gluten than wheat. Who is not wheat can tolerate, along with spelt is often better, since the protein composition is slightly different from that of the wheat. Content: 1 kg Spelt flour 1050 is ideal for bread-making.
Coconut flour is gluten-free, rich in fiber, low in fat, full of flavour, easy to process and is therefore ideal as a delicious ingredient for healthy food. With an intense aroma and taste of coconut. Content: 400 g DE-ÖKO-003Non-EU-agriculture
