Spelt has a slightly nutty flavor and contains more Gluten than wheat. Who is not wheat can tolerate, along with spelt is often better, since the protein composition is slightly different from that of the wheat. Content: 1 kg Spelt flour 1050 is ideal for bread-making.
€2.00 - €10.00
There are 7 products.
The high-quality flour from the seeds of the Leinpflanze is rich in fiber and vegetable protein. It is obtained by the grinding of the part of the deoiled seeds, as a result, it is open to particularly well, and the ingredients thus very quickly available for the body. Linseed flour is neutral in flavor and versatile, it has an excellent swelling...
White almond flour conjures up a mild nutty flavor in your pastries. It has also a high content of fibre and vegetable proteins. The proteins contribute to the maintenance and increase of muscle mass. Almond flour is rich in Calcium. Calcium is needed for the maintenance of normal teeth and bones. Content: 250 g
Werz brown millet flour, gluten-free 500 g pack of. The organically grown brown millet (wild form) is gently milled. When baking and cooking up to 20% of the flour can be replaced by brown millet flour. Content: 500 g
Chickpeas have a very light, pleasant taste and fruit compared to other sleeve easier to digest. Your precious ingredients, such as Magnesium, iron and zinc, making them a valuable protein food not only for vegetarians. Content: 400 g DE-ÖKO-003Non-EU-agriculture
Coconut flour is gluten-free, rich in fiber, low in fat, full of flavour, easy to process and is therefore ideal as a delicious ingredient for healthy food. With an intense aroma and taste of coconut. Content: 400 g DE-ÖKO-003Non-EU-agriculture