The high-quality flour made from the seeds of the flax plant is rich in fiber and vegetable protein. It is obtained by grinding the partially de-oiled seeds, which means that it is particularly well exposed and the ingredients are therefore available to the body very quickly. Flax flour has a neutral taste and can be used in many ways, it is characterized...
€1.00 - €11.00
There are 11 products.
Spelt has a slightly nutty flavor and contains more Gluten than wheat. Who is not wheat can tolerate, along with spelt is often better, since the protein composition is slightly different from that of the wheat. Content: 1 kg Spelt flour 1050 is ideal for bread-making.
Werz brown millet flour, gluten-free 500 g pack of. The organically grown brown millet (wild form) is gently milled. When baking and cooking up to 20% of the flour can be replaced by brown millet flour. Content: 500 g
Pumpkin seed flour will surprise you with its delicate, slightly nutty Aroma. It contains valuable vegetable protein and plenty of fiber. It is rich in potassium and Magnesium. Potassium and Magnesium support a normal functioning of the nervous system and muscles. Content: 250 g
White almond flour conjures up a mild nutty flavor in your pastries. It has also a high content of fibre and vegetable proteins. The proteins contribute to the maintenance and increase of muscle mass. Almond flour is rich in Calcium. Calcium is needed for the maintenance of normal teeth and bones. Content: 250 g
Bio-wheat flour is a medium bright household flour - it is a little stronger than the light 550 of flour, and thus a full-fledged, with more minerals and ingredients. Suitable for breads, Quiche floors and Fully-baked pastries. Content: 1 kg
Organic spelt flour in demeter-quality. A medium bright flour of the Type 1050. You use spelt flour Type 1050 for savoury pastries, bread and rolls. Content: 1 kg
Chickpeas have a very light, pleasant taste and fruit compared to other sleeve easier to digest. Your precious ingredients, such as Magnesium, iron and zinc, making them a valuable protein food not only for vegetarians. Content: 400 g DE-ÖKO-003Non-EU-agriculture
Coconut flour is gluten-free, rich in fiber, low in fat, full of flavour, easy to process and is therefore ideal as a delicious ingredient for healthy food. With an intense aroma and taste of coconut. Content: 400 g DE-ÖKO-003Non-EU-agriculture