There are 44 products.
Organic Mie-Noodles from the finest spelt flour. Mie-Noodles are very fine, long pasta ribbons, which are folded in the so-called noodle blocks available. While the conventional products are often deep-fried, blanched organic spelt Mie-Noodles only with the help of water vapor and thus fat free pre-cooked. Content: 250 g
Reading while eating is expressly allowed! The colorful soup noodles bring variety to the plate. Our Italian Pastificio makes Rapunzel Pasta according to old tradition only from the best Italian durum wheat semolina and pure spring water. Slow and gentle drying at low temperatures ensures the typical taste and the right bite when cooking. Contents: 250 g
Noodle in a spiral shape - one of the most popular varieties of Italian cuisine. Pasta in a pure Emmer quality with fine nutty taste. The original grain is ideal for making the best Pasta! Its firm grain of pasta is the perfect al dente bite, and a fine, lightly nutty Aroma. Content: 500 g
Spaghetti - the classic Italian Pasta - in a pure Emmer quality with fine nutty taste. The original grain is ideal for making the best Pasta! Its firm grain of pasta is the perfect al dente bite, and a fine, lightly nutty Aroma. Content: 500 g
Lasagna plates without pre-cooking-usable and make for layered pleasure. Rapunzel Pasta is made according to the ancient Tradition of only the best Italian durum wheat semolina and pure spring water. A slow and gentle drying at low temperatures provides the characteristic taste and cooking for the right bite. Content: 250 g
Spaghetti - the classic Italian Pasta - made with the best organic spelt. With a fine nutty flavour and excellent Cooking properties. Content: 500 g
Gluten-free pasta, made with Thai black rice The rice noodles are a real eye-catcher and suitable for Asian dishes, as a Soup, and for everything you else with rice noodles would cook. Content: 250 g
Gluten-free noodles made from Thai rice Fine white rice noodles for soups, salads and Asian noodle dishes. A good alternative for anyone who cannot tolerate wheat. Contents: 250 g
Delicious Japanese ramen noodles with shiitake mushrooms. Great basis for a homemade Japanese noodle soup. Gluten free Contents: 280 g
Asian noodle specialty for wok, pan or pot in the best organic quality! Mie noodles are very fine, almost one meter long noodle strips that are folded into so-called noodle blocks for drying and packaging. Just put it in hot water and you're done! Contents: 250 g
Bifun rice noodles are a noodle specialty from Japan. Very fine white noodles are made from pure rice flour. They are a perfect addition to soups or wok dishes and are suitable for salads and as a side dish. Contents: 150 g
With the new organic spelled kid's pasta zoo, giraffes, lions and co, based on ecologically produced spelled flour from Germany, find their way into the soup bowl. The wild zoo residents of Kid's Pasta love fresh vegetables, but also fish and like to take a bath in a clear soup. Contents: 300 g
We combined chickpeas with soybeans to create a new taste experience. Have you ever tried chickpea pasta that is made from 100% chickpeas? For us a floury mouthfeel and not a real pleasure. We wanted to change this and we succeeded. Let yourself be positively surprised. This variety also does not disintegrate after cooking and retains its beautiful...
The sweet potato that isn't a potato! Except that they both grow underground, they have nothing in common and both belong to a different botanical family. Sweet potatoes are considered to be one of the healthiest and most nutritious vegetables. After cooking, the purple or slightly orange color will persist. A colorful pleasure experience. Our sweet...
Black Bean is one of the oldest foods and has been in the cooking pots of North, South and Central America for thousands of years. People always associate the color black with something exquisite such as caviar or truffle. Our Black Bean noodles have a spicy and at the same time a fine taste. The special eye-catcher on the plate. Whether warm or cold in a...
Edamame are small green soybeans. For Asians, these are often served as a steamed starter. Our pasta has a slightly nutty taste after cooking, does not stick (no additional oil required after cooking) and is really filling. The green color is retained after cooking and brings color to the plate. As is well known, the eyes eat with them. Whether warm or...
The sweet potato that isn't a potato! Except that they both grow underground, they have nothing in common and both belong to a different botanical family. Sweet potatoes are considered to be one of the healthiest and most nutritious vegetables. After cooking, the purple or slightly orange color will persist. A colorful pleasure experience. Our sweet...
Gluten-free brown rice noodles with pumpkin and ginger - delicious, fruity-spicy noodles for Asian dishes and creative, gluten-free cuisine Contents: 250 g
Gluten-free brown rice noodles with wakame algae - delicious as a quick accompaniment to tofu or seitan or as the main component of a vegetable noodle pan. Contents: 250 g
Arche Shirataki are made in Japan from the fiber glucomannan from the konjac root. In Asia, noodles are traditionally valued as part of a low-calorie diet because they are low in calories and carbohydrates. With their neutral taste, Shirataki noodles also absorb fine, spicy notes from sauces, soups and spicy dishes particularly well. Contents: 150 g
Belongs in every kitchen - a popular, fast Soup. The best Italian durum wheat semolina and pure spring water and slow and gentle drying at low temperatures provide the taste and cooking for the right bite. Content: 250 g Rapunzel Pasta Semola is made from ground Italian durum wheat semolina. It contains 65% of the grain. After pressing and shaping by...
Spaghetti - the classic Italian Pasta - in a pure Emmer quality with fine nutty taste. The original grain is ideal for making the best Pasta! Its firm grain of pasta is the perfect al dente bite, and a fine, lightly nutty Aroma. Content: 500 g
Short tubes with fine grooves and beveled ends. Pasta - in pure emmer quality with a fine nutty taste. The original grain is ideal for making the best pasta! Its firm grain gives the pasta the perfect al dente bite and an excellent, slightly nutty aroma. Contents: 500 g
Noodle in a spiral shape - one of the most popular varieties of Italian cuisine. Pasta in a pure Emmer quality with fine nutty taste. The original grain is ideal for making the best Pasta! Its firm grain of pasta is the perfect al dente bite, and a fine, lightly nutty Aroma. Content: 500 g
Delicious getreidig and wonderful cooking stable. The gluten-free Alternative for Allergy sufferers. There is no gluten to be used containing ingredients, the separation from other plants ensure a gluten free product. Content: 250 g Whole grain rice is finely milled and with the addition of water kneaded. After that, the dough through Bronze-dies in the...
The Italian classic! The best Italian durum wheat semolina and pure spring water and slow and gentle drying at low temperatures provide the taste and cooking for the right bite. Content: 250 g Rapunzel Pasta Semola is made from ground Italian durum wheat semolina. It contains 65% of the grain. After pressing and shaping by corresponding die, the slow and...
Short tubes with finer grooves and beveled Ends. Pasta in a pure Emmer quality with fine nutty taste. The original grain is ideal for making the best Pasta! Its firm grain of pasta is the perfect al dente bite, and a fine, lightly nutty Aroma. Content: 500 g
Spirelli is One of the most popular varieties of the Pasta world. To take the wonderful Sauce and taste delicious legs in Nude. The best Italian durum wheat semolina and pure spring water and slow and gentle drying at low temperatures provide the taste and cooking for the right bite. Content: 500 g Rapunzel Pasta Semola is made from ground Italian durum...
The Italian classic! The best Italian durum wheat semolina and pure spring water and slow and gentle drying at low temperatures provide the taste and cooking for the right bite. Content: 500 g
Spirelli is one of the most popular varieties of the Pasta world - made with the best organic-whole grain-spelt with a fine nutty taste and ichneter cooking feature. Content: 500 g Rapunzel spelt Spirelli made from ground German spelt flour. It contains about 78% of the grain. After pressing and shaping by corresponding die, the slow and gentle drying for...
Short, thick tubes with beveled ends. The best Italian durum wheat semolina and pure spring water as well as slow and gentle drying at low temperatures ensure the typical taste and the right bite when cooking. Contents: 500 g Rapunzel Pasta Semola is made from ground Italian durum wheat semolina. It contains 65% of the grain of the grain. After pressing...
The full-grain Spaghetti of Byodo are made from the finest Italian organic durum wheat semolina. The slender thread of a nice bite of noodles. In 5 Kg bulk pack - less often for shopping, packaging, conserve and protect the environment. Contents: 5 kg
Byodo's light spaghetti semola is made from the finest Italian organic durum wheat semolina. The slim vermicelli has a nice bite. In a 5 kg reserve pack - shop less often, save packaging and protect the environment. Contents: 5 kg
Fusili - real Italian organic spiral pasta. The bright spirals Semola of Byodo are made from the finest Italian organic durum wheat semolina. Your favorite pasta in 5 Kg bulk pack - less often for shopping, packaging, conserve and protect the environment. Contents: 5 kg
Filini - real Italian organic Pasta. The thin, bright thread noodles are made from the finest Italian organic durum wheat semolina. They are suitable as a delicious soup noodles. Your favorite pasta in 5 Kg bulk pack - less often for shopping, packaging, conserve and protect the environment. Contents: 5 kg
Delicious animal motif noodles! Eating is twice as much fun for the little ones! The organic pasta is made from the best durum wheat semolina with the help of bronze matrices according to a traditional recipe in the Swabian town of Trochtelfingen. Contents: 300 g
