There are 8 products.
For the Allgäu Ghee, butter is clarified by organic farmers from the Allgäu in the traditional boiling process. It can be heated to a high temperature and is therefore particularly suitable for frying and cooking. Ghee gives your dishes a fine buttery aroma. It is indispensable in Ayurvedic cuisine. Traditionally, the spices are briefly roasted here for a...
COSMOVEDA Ghee is an important part of the Ayurvedic spice kitchen. It ignites the digestive fire (Agni) and is, according to Ayurveda, Ojas (life energy). Content: 900 g
COSMOVEDA Ghee is an important part of the Ayurvedic spice kitchen. It ignites the digestive fire (Agni) and is, according to Ayurveda, Ojas (life energy). Content: 300 g
COSMOVEDA Ghee is an important part of the Ayurvedic spice kitchen. It ignites the digestive fire (Agni) and is, according to Ayurveda, Ojas (life energy). Content: 150 g
COSMOVEDA Ghee is an important part of the Ayurvedic spice kitchen. It ignites the digestive fire (Agni) and is, according to Ayurveda, Ojas (life energy). Content: 500 g
100% pure coconut flavor - the puree from the ground coconut pulp can be used in a wonderfully versatile way in creative cuisine and gives your dishes a wonderfully aromatic coconut note. Since Rapunzel does not use any additives, coconut oil can settle out. From approx. 25 ° C the puree becomes soft or liquefied. Therefore, warm up briefly in a water...
COSMOVEDA Cocos Ghee combines the advantages of ghee and cooling coconut fat. Ideal for stewing, boiling and stewing vegetables and dal and for refining cooked dishes. Pitta reducing. Contents: 150 g
The COSMOVEDA coconut Ghee combines fat the benefits of Ghee and cooling coconut. It is ideal for Stewing, cooking and Braising of vegetables and Dal, as well as to Refine cooked foods. How to use Ghee or coconut oil. Content: 300 g
