There are 9 products.
For the Allgäu, Ghee, Butter, Bio-farmers from the Allgäu in the traditional boiling-point ride. It is highly heatable, and is therefore particularly well suited for Frying and cooking. Ghee gives your food a fine butter aroma. In Ayurvedic cuisine, it is indispensable. Traditionally, here are the spices for a particularly intense Aroma are roasted....
100% pure coconut flavor - the Mus from the ground flesh of the coconut is wonderfully versatile in the creative kitchen use and gives your food a deliciously aromatic coconut based. Then Rapunzel dispensed with additives, sold coconut oil. From about 25°C, the Mus is soft and liquefied. Before use, therefore, short in the water to warm and mix well....
The Ayurvedic Ghrita is a Ghee, which is provided with special herbs. In this case, the Ghee, Triphala, a mixture of the three fruits Amla, as well as green and chebulische Myrobalane is added. The Ayurvedic butter fat from Cosmoveda is made from the milk of free-grazing cows from Germany. Content: 150 g
The Ayurvedic Ghrita is a Ghee, which is provided with special herbs. In this case, the Ghee Shatavari is added, so the Indian asparagus. The Ayurvedic butter fat from Cosmoveda is made from the milk of free-grazing cows from Germany. Content: 150 g
COSMOVEDA Ghee is an important part of the Ayurvedic spice kitchen. It ignites the digestive fire (Agni) and is, according to Ayurveda, Ojas (life energy). Content: 300 g
COSMOVEDA Ghee is an important part of the Ayurvedic spice kitchen. It ignites the digestive fire (Agni) and is, according to Ayurveda, Ojas (life energy). Content: 500 g
COSMOVEDA Ghee is an important part of the Ayurvedic spice kitchen. It ignites the digestive fire (Agni) and is, according to Ayurveda, Ojas (life energy). Content: 150 g
COSMOVEDA Ghee is an important part of the Ayurvedic spice kitchen. It ignites the digestive fire (Agni) and is, according to Ayurveda, Ojas (life energy). Content: 900 g
COSMOVEDA coconut Ghee combines fat the benefits of Ghee and cooling coconut. Ideal for Stewing, cooking and Braising of vegetables and Dal, as well as to Refine cooked foods. Pitta-reducing. Content: 150 g
