There are 11 products.
For the Allgäu Ghee, butter is clarified by organic farmers from the Allgäu in the traditional boiling process. It can be heated to a high temperature and is therefore particularly suitable for frying and cooking. Ghee gives your dishes a fine buttery aroma. It is indispensable in Ayurvedic cuisine. Traditionally, the spices are briefly roasted here for a...
100% pure coconut flavor - the puree from the ground coconut pulp can be used in a wonderfully versatile way in creative cuisine and gives your dishes a wonderfully aromatic coconut note. Since Rapunzel does not use any additives, coconut oil can settle out. From approx. 25 ° C the puree becomes soft or liquefied. Therefore, warm up briefly in a water...
COSMOVEDA Cocos Ghee combines the advantages of ghee and cooling coconut fat. Ideal for stewing, boiling and stewing vegetables and dal and for refining cooked dishes. Pitta reducing. Contents: 150 g
COSMOVEDA Ghee is an important part of the Ayurvedic spice kitchen. It ignites the digestive fire (Agni) and is, according to Ayurveda, Ojas (life energy). Content: 150 g
COSMOVEDA Ghee is an important part of the Ayurvedic spice kitchen. It ignites the digestive fire (Agni) and is, according to Ayurveda, Ojas (life energy). Content: 900 g
Ayurvedic Ghrita is a ghee that is provided with special herbs. In this case, Shatavari, i.e. Indian asparagus, is added to the ghee. The Ayurvedic butter fat from Cosmoveda is made from the milk of free-range grazing cows from Germany. Contents: 150 g
Cosmoveda Brahmi Ghee is a so-called Ayurvedic Ghrita. Ghrita is a traditional Ayurvedic preparation in which ghee (pure butter fat) is enriched with special Ayurvedic herbs and develops certain properties and flavors. Contents: 150 g
COSMOVEDA Ghee is an important part of the Ayurvedic spice kitchen. It ignites the digestive fire (Agni) and is, according to Ayurveda, Ojas (life energy). Content: 300 g
The COSMOVEDA coconut Ghee combines fat the benefits of Ghee and cooling coconut. It is ideal for Stewing, cooking and Braising of vegetables and Dal, as well as to Refine cooked foods. How to use Ghee or coconut oil. Content: 300 g
COSMOVEDA Ghee is an important part of the Ayurvedic spice kitchen. It ignites the digestive fire (Agni) and is, according to Ayurveda, Ojas (life energy). Content: 500 g
The Ayurvedic Ghrita is a Ghee, which is provided with special herbs. In this case, the Ghee, Triphala, a mixture of the three fruits Amla, as well as green and chebulische Myrobalane is added. The Ayurvedic butter fat from Cosmoveda is made from the milk of free-grazing cows from Germany. Content: 150 g
