There are 8 products.
For the Allgäu Ghee, butter is clarified by organic farmers from the Allgäu in the traditional boiling process. It can be heated to a high temperature and is therefore particularly suitable for frying and cooking. Ghee gives your dishes a fine buttery aroma. It is indispensable in Ayurvedic cuisine. Traditionally, the spices are briefly roasted here for a...
COSMOVEDA Ghee is an important part of the Ayurveda spice kitchen. It ignites the digestive fire ( Agni ) and forms Ojas (life energy) according to Ayurveda. Content: 150 g
COSMOVEDA Ghee is an important part of the Ayurveda spice kitchen. It ignites the digestive fire ( Agni ) and forms Ojas (life energy) according to Ayurveda. Content: 300 g
COSMOVEDA Ghee is an important part of the Ayurveda spice kitchen. It ignites the digestive fire ( Agni ) and forms Ojas (life energy) according to Ayurveda. Content: 500 g
COSMOVEDA Ghee is an important part of the Ayurveda spice kitchen. It ignites the digestive fire ( Agni ) and forms Ojas (life energy) according to Ayurveda. In Europe and German cuisine, pure butterfat is also known as clarified butter and is used for frying. Content: 900 g
100% pure coconut flavor - the puree from the ground coconut pulp can be used in a wonderfully versatile way in creative cuisine and gives your dishes a wonderfully aromatic coconut note. Since Rapunzel does not use any additives, coconut oil can settle out. From approx. 25 ° C the puree becomes soft or liquefied. Therefore, warm up briefly in a water...
The COSMOVEDA coconut Ghee combines fat the benefits of Ghee and cooling coconut. It is ideal for Stewing, cooking and Braising of vegetables and Dal, as well as to Refine cooked foods. How to use Ghee or coconut oil. Content: 300 g
Cosmoveda Brahmi Ghee is a so-called Ayurvedic Ghrita. Ghrita is a traditional Ayurvedic preparation in which ghee (pure butter fat) is enriched with special Ayurvedic herbs and develops certain properties and flavors. Contents: 150 g
