The delicate orange-yellow hue of the salt is replaced by seasoned, red pigments, called carotenes, a salt-tolerant Alga. The Murray River salt is very mild and is suitable therefore very well for the purist enjoyment of, for example, to bread and fresh Butter. This is a really fine salt, with its flake-like, thin consistency and comes out especially in...
€1.00 - €6.00
There are 20 products.
The Himalayas Ur-salt for the salt mill is natural, untreated and free of additives. In contrast to evaporated salt harvest blessing Ur-salt is not dissolved with water, evaporated and refined. Content: 300 g
Rock salt with 30% flowers and herbs. The salt mixture with lots of colorful petals and subtle Mediterranean spices creates a great colour to your dishes! The finely ground rock salt is mined in Germany mining. The high proportion of various flowers and Mediterranean herbs is fine-tuned and refined with a wonderful Aroma of numerous dishes. Contents: 90 g
Naturata Fleur de Sel grows in the salt marshes in the natural Park of Ria Formosa on the Portuguese Atlantic coast. By his refined taste and time-consuming extraction of the Fleur de Sel is a true delicacy. Content: 150g
Herbal salt with light root as a seasoning for salads, soups, Bread... Even a neutral taste, is known to supply the ground light root - also known as Yams - the body with nutrients. Contents: 110 g
Kala Namak has a distinctive, sulphuric smoky Note. It is reminiscent of the sulfur-containing Asafoetida. In vegan dishes, it can be used to replace the typical scrambled eggs taste. In Indian cuisine it is used in Chutneys, Raitas, fruit salads and Dal dishes. Just as regular rock salt use. Contents: 40 g
Fine-tuned herbs and vegetables (15% of the total) give this organic herb salt-fine grade. Of course iodized with seaweed from the coast of Iceland. Without a flow aid, or artificial additives. Content: 500 g
Original natural rock salt from the foothills of the Himalayan Region, the Range of so-called Salt. Manually broken, the naturally-preserved spectrum of minerals and trace elements. Due to the naturally contained minerals, such as iron oxides, there is a slight reddish-brown coloring. Content: 100 g
The black rock salt, from the Ayurvedic kitchen is natural and has many important minerals. The salt with the characteristic taste is appreciated in the vegan kitchen to create the taste of Egg. Content: 100 g
The salt comes from a saline source in a height of 3000 meters and is dried according to the old Inca Tradition in the terrace-shaped pool in the sun. The yellow-to-pink coloring is a special feature. It is suitable for light dishes, and Finish at the table. Due to the residual moisture, it is not suitable for the mill, it is glued first to the Grinder...
This rock salt is due to its exceptionally crystalline Form of the tectonic pressure of the layers of the earth, the change of the lattice structure has been completed. So the blue coloring is caused. As a result, this salt has a very high energetic quality. Its taste is strong and intense, making it harmonizes perfectly with dishes from the entire Asian...
The classic among the salts. Fine-grained sea salt obtained at the Portuguese Atlantic coast. The Naturata sea salt is not refined or bleached, and nature remains so special leave. Content: 500 g By a high degree of drying, the free-flowing competitiveness and the salt does not clump, so an Anti-caking agent and anti-caking agents are not used. Thus, it...
The Ur-salt in the litter box is natural, untreated and free of additives. In contrast to evaporated salt harvest blessing Ur-salt is not dissolved with water, evaporated and refined. Content: 400 g
The Himalayas Ur-salt is natural, untreated and free of additives. In contrast to evaporated salt harvest blessing Ur-salt is not dissolved with water, evaporated and refined. Content: 400 g
The Himalayan crystal salt chunks are suitable mainly for recognition of a salt brine. This Brine can be used directly to Flavor used, and for a brine drinking cure in the context of a diet plan, or health care. Content: 1 kg The chunks have the lowest level of processing in the production of salt.