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Horsetail is popularly referred to as tin herb and has been used since more than 2,000 years ago, tea-infusions. Interesting field horsetail is acid, due to their relatively large content of silica because of the horsetail is considered to be the natural source with the largest content of silicic acid. It contains acid, usually 5% to 8% silica. This is...
The leaves of the curry leaf tree to be harvested throughout the year and an important aromatic herb in the cuisine of the subcontinent of India. They look appetizing, and according to Ayurveda, digestion (Agni tonic). Curry leaves are Dalgerichten due to its characteristic Aroma and Dalsuppen given and missing in any Indian court. Contents: 50g
Damiana - relaxing delicious Content: 100 g
The black hives (Ballota nigra) is also known as Horehound or Black God-forgetful. It is a plant of the Labiatae (Lamiaceae) and is native to Central Europe.In Japan they call the Plant Shiso, or Perilla. Here the herb is used for the Insertion of Umeboshi plums, meat, fish, canned fruit, soups, salads, noodle dishes. The Aroma is strong, aromatic and...
Fenugreek is available in India under the name of Methi is known. Methiblätter have a fine-spicy Aroma, this is an Indian vegetable curry or rice for a wonderful, very typical taste. Content: 20 g
Tulsi - the Holy Basil as it is called in India - is a Plant that is found in almost every Indian garden, or temple. Its fine aromatic flavor makes the Tulsi tea is a popular beverage, hot or cold, or in an herbal tea mixture. Content: 100 g of rubbed The tea has a balancing effect on the Doshas, especially Kapha Dosha reducing.
The Marigold was chosen as medicinal plant of the year 2009. The calendula flower is traditionally one of the plants, which are said to have great powers. The Plant is anti-inflammatory, wound healing, promote it, support the immune system against pathogens and against water retention. Similarly, Calendula for inflamed oral and pharyngeal mucosa, may...
Oregano is also called Wild marjoram. Oregano is one of the main ingredients of Italian spice mixtures, and is therefore traditionally used in Pasta and Pizza, but also vegetables and salad dressings and grilled or fried fish. Who cooks so Mediterranean and eats, comes to the Oregano. Contents: 50g
The yarrow is one of the oldest medicinal plants. Because of the contained bitter substances, it is assumed that yarrow stimulates the production of digestive juices and the digestion is working in, of course. At the same time, the yarrow is said that in the hepatobiliary area of the diversion will be strengthened. In addition, the sheep is considered to...
Thyme is a classic in addition to Basil, rosemary and Oregano the Mediterranean herbs. Its spicy, bitter-sweet Aroma gives all dishes a warm, harmonious taste. Contents: 50g
Hibiscus Flowers - Malventee - Karkadeh hot and cold a pleasure Content: 100 g
Rosemary is a Mediterranean native and is popular especially in Italian cuisine. With its stimulating effect, he is among the medicinal plants are relatively rare. Morning Armbäder in water with essential oil of rosemary can work small miracles. Contents: 50g
The Laurel contain essential Oils when Dry is not lost. The leaves taste harmoniously spicy and contain only a slight bitter note. You should be cooked in the food. To make the flavour better, you can tear the leaves before cooking easily. Laurel has a huge Savor, therefore you can use it confidently very economical. Content: 20 g
The leaves of the Indian Laurel tree are used in Ayurveda, traditionally used as a flavoring dispenser. For us, it is also as cinnamon leaf, nut, cinnamon, or under the English name "Indian Bay Leaf". The leaf is similar to our Bay, and is estimated to be in the North-Indian cuisine because of its delicate cinnamon-Cardamom-cloves Note. Especially in...
Marjoram is an annual Plant from the family of Lippenblüter. He is a rare wild but usually cultivated. The marjoram is mainly used as a seasoning in the hearty cuisine. Here he also helps to digest the heavy food, because it strengthens the digestive organs. Contents: 50 g
Fragrant red rose petals Contents: 50 g
Brahmi - Mandukarpani - Centella asiatica Content: 100 g
The dried leaves of the Stevia Plant taste very sweet. Use the sweet herb, sweet leaf, for example, in your own tea blends! Contents: 50g
The many varieties of Basil are found in many cuisines of the earth as a condiments. In ancient times, as a unhappy herb decried, it is today a Central component, in particular of the Italian cuisine. Basil is excellent for Seasoning of tomato salads, tomato sauces but also for fish and mushrooms. In South Asia, he refined Frying and soups. Contents: 50 g
Catuaba - fit in the day Content: 100 g
Golden Chamomile Tea Content: 100 g
Lapacho (tabebuia avellanedae Lorentz ex Griseb.), a bark tea of the people say that it have already drunk the Incas. Also, the descendants of the indigenous people of South America use Pau d'arco as a cure for many illnesses, from stomach complaints to rheumatism. Content: 100 g The taste is mild, slightly vanilla, and the color is a strong Reddish brown.
Fragrant Lavender Flowers Content: 100 g
The nettle is a cultural and medicinal plant with many purposes. From your fibers, you can produce the textiles, eat the seeds and the leaves for diuretic teas to use. It grows in the vicinity of people, but to close you should not come to her. Wherein - the ancient Romans appreciated the blood flow-stimulating effect of stinging nettle-stings and...
Verbena - Verbena Leaves Content: 100 g
Shepherd's purse is coming to our meadows and roadsides, often. The medicinal plant can be identified by the small triangular pouches that protrude from the thin stems and the seeds carry. Is used as a traditional home remedy. Content: 100g
Fenugreek is available in India under the name of Methi is known. Methiblätter have a fine-spicy Aroma, this is an Indian vegetable curry or rice for a wonderful, very typical taste. Content: 20 g
Jiagogulan - herb of immortality Content: 100 g
Lady's mantle herb Alchemilla - the herb for big and small girls Content: 100 g
In its tropical home, the tree is valued for its diverse ingredients of vitamins, trace elements and antioxidants. Here, we used the fresh leaves, pods and seeds. With us, Moringa dried leaf powder is available, or as a tasty tea from the chopped leaves. Contents: 50 g
Mate (Ilex paraguariensis) is used in many South American countries, widely used, and is there and plenty to drink. Its caffeine content makes it a pleasant stimulating beverage, commonly drunk in summer, enjoy chilled. Content: 100 g
Elderflower not only in the kitchen as a holler of cake or syrup use. Hippocrates used the flowers of the Black elder as uric means blowing. Since the 18th century. Centuries used elderberry flowers also in case of fever and respiratory infections. Content: 100 g
Dandelion grows luxuriantly in the meadows and by the wayside. In the vernacular also as "bed Eicher" is referred to, suggests his Name to its use as a traditional Medicinal herb and home remedies, which acts on the digestive and the urinary tract. Content: 100g
Swiss, clover is suitable for baking bread and pastries, because he conjures up an intense, unusual flavor. Also very aromatic taste in every kind of fresh cheese such as sheep's fresh cheese and is suitable for Fillet of fish and vegetable dishes. Swiss, clover is milder, which is related to fenugreek, which is similar to, but significantly. Contents: 50 g
Papaya leaves are prevent in South America, traditionally used as a home remedies used to diseases. Also in India they are used to the digestion and stimulate appetite. Content: 100g
