Miraherba - Damiana tea - 100g
Damiana - relaxing delicious Content: 100 g
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Damiana - relaxing delicious Content: 100 g
The botanical name for potency wood is Ptychopetalum Olacoides. The potency wood is suitable for teas and infusions. Contents: 100 g
Ashwagandha is an Ayurvedic medicine as a tonic used Plant. The dried and sliced root, for example, is to take a tea out of it, to solve the active ingredients in warm Ghee, or grind them in a mortar and process to a powder. Content: 100 g
The black nettle (Ballota nigra) is also called horehound or black god forgetful. It is a species of the mint family (Lamiaceae) and comes from Central Europe. In Japan the plant is called Shiso or Perilla. Here the herb is used for pickling umeboshi plums, for meat, fish, pickled fruit, soups, salads, glass noodle dishes. The aroma is strongly aromatic...
Shepherd's purse is a common sight on our meadows and roadsides. The medicinal plant can be recognized by the small triangular pouches that stick out from the thin stem and carry the seeds. Used as a traditional home remedy. You can enjoy shepherd's purse pure as herbal tea or use it for your own tea blend. Content: 100g
A walnut tree has more to offer than just nuts - the leaves can also be used to make great-tasting tea. In traditional herbal medicine, it is used as a home remedy for digestive problems and constipation. A decoction with walnut leaves is also popular externally. Content: 100g
Dandelions grow lush in meadows and along the way. Also popularly known as "Bettseicher", its name indicates its use as a traditional medicinal plant and home remedy that affects digestion and the urinary tract. Content: 100g
Papaya leaves are prevent in South America, traditionally used as a home remedies used to diseases. Also in India they are used to the digestion and stimulate appetite. Content: 100g
Bitter substances for your well-being! The Ayurveda recommends to take with each meal, all five tastes to the taste "bitter" in our Western diet is often too short! In Ayurveda the bitter taste is Kapha and Pitta reducing, and has a harmonising effect on digestion. Which, of course, contained bitter substances of our bitter substance mixture can increase...
Dried and cut rose hips from controlled organic cultivation. Good basis for a delicious fruit tea. Contents: 100 g
Daisies are a nice ingredient for homemade herbal teas. The daisy is also used externally, as an envelope, in folk medicine as a home remedy. Contents: 50 g
The wild pansy, also known as cyclamen, makes a mild herbal tea. With its mild healing properties, it is popular in naturopathy for children. Contents: 100 g
The mixture of anise, fennel and caraway seeds is a tried and tested home remedy for flatulence and stomach ache. Children and babies also benefit from this great-tasting tea. Contents: 100 g
Fresh orange blossoms smell incomparable. They can also be used when dried to round off tea creations in a floral way, to decorate salads or desserts. Contents: 100 g
The sister of the nettle was dried and cut here along with its nectar-containing flowers. The medicinal herb is used in teas and ablutions. Contents: 100 g
The annual mugwort Artemisia annua has a very aromatic scent and pinnate leaves. It is widespread in Asia, but also in Europe and Germany. Mugwort is a traditional medicinal herb in phytotherapy and is also used as a tasty tea and cooking spice. The bitter substances contained make fatty dishes more digestible. Contents: 100 g
The crispy local food fried onions are extremely aromatic. They are highly recommended as a topping on salads, mashed potatoes, cheese spaetzle and roast beef. In certified Bioland quality. Contents: 100 g
The whole pomegranate blossoms are a splash of color on every dish. The edible flowers go well with desserts, salads, and more. Mild and slightly sour in taste, they also give the dish the finishing touch in terms of taste. Contents: 50 g
Vetiver is a fine, earthy sweet grass for a strengthening, spirit-cleansing incense. Vetiver is also used as a stress-reducing tea in Ayurveda medicine. Contents: 20 g
The sarsaparilla, also known as the bindweed, is found almost all over the world. The root of the sarsaparilla is used for the preparation of teas. Contents: 100 g
Rosemary is native to the Mediterranean and is particularly popular as a spice in Italian cuisine. Thanks to its stimulating effect, it can also be used as a medicinal herb. Morning arm baths in water with rosemary essential oil can work small wonders. Contents: 100 g
The marigold was chosen as Medicinal Plant of the Year 2009. The marigold is traditionally one of the plants that are said to have great powers. The plant is said to have anti-inflammatory, wound healing and supportive effects on the immune system, against pathogens and against water retention. Marigold can also provide relief for inflamed mucous...
Along with basil, rosemary and oregano, thyme is a classic among Mediterranean spices. Its spicy, bitter-sweet aroma gives all dishes a warm, harmonious taste. Now in a 50 g refill pack Contents: 50 g
Cut lemon balm leaves from controlled organic cultivation, for a tasty, soothing herbal tea. Contents: 50 g
In his home in the North of India, the Moringa is called the tree the "tree of life" and for good reason. In Ayurvedic medicine, it is an integral part of. Content: 100g
The Maca Plant grows in the Andes of South America, where they have been cultivated for about 2000 years, and as a food and medicinal plant is used. Especially the tuber has excellent properties. Content: 100 g
Healthy Joints The rose hip contains 16 mg of Vitamin C in 5 g of powder.Along with the secondary plant substances, it strengthens the formation of collagen in the articular cartilage of the joints. Content: 100 g
Wheatgrass contains a lot of B12 and brings a lot of energy. Contents: 100 g
Fragrant Lavender Flowers Content: 100 g
Lucerne, also known as alfalfa or perpetual clover, is a purple-flowered type of clover that is particularly popular with bumblebees. When dried and ground, alfalfa herb is a nutrient-rich food additive. Contents: 100 g
The herb of the earth prickly nut (Tribulus terrestris) is known in Ayurveda as Gokshura. Ayurveda describes Gokshura as reducing Vata. The Kapha-strengthening herb tastes sweet, heavy and oily, soothes exuberant Vata and cools the rising Pitta. Contents: 100 G
Oregano is also called Wild marjoram. Oregano is one of the main ingredients of Italian spice mixtures, and is therefore traditionally used in Pasta and Pizza, but also vegetables and salad dressings and grilled or fried fish. Who cooks so Mediterranean and eats, comes to the Oregano. Contents: 50g
The diverse varieties of basil can be found in numerous kitchens around the world as a condiment. In ancient times it was still decried as an unlucky herb, today it is a central component, especially in Italian cuisine. Basil is ideal for seasoning tomato salads and tomato sauces, but also for fish and mushrooms. In South Asia he refines pan-fried foods...
The leaves of the curry leaf tree to be harvested throughout the year and an important aromatic herb in the cuisine of the subcontinent of India. They look appetizing, and according to Ayurveda, digestion (Agni tonic). Curry leaves are Dalgerichten due to its characteristic Aroma and Dalsuppen given and missing in any Indian court. Contents: 50g
The Laurel contain essential Oils when Dry is not lost. The leaves taste harmoniously spicy and contain only a slight bitter note. You should be cooked in the food. To make the flavour better, you can tear the leaves before cooking easily. Laurel has a huge Savor, therefore you can use it confidently very economical. Content: 20 g
Marjoram is an annual Plant from the family of Lippenblüter. He is a rare wild but usually cultivated. The marjoram is mainly used as a seasoning in the hearty cuisine. Here he also helps to digest the heavy food, because it strengthens the digestive organs. Contents: 50 g