Ashwagandha, also called winter cherry, and is one of the most used herbs of Ayurveda. The Plant of the family Solanaceae has long since been for their nourishing properties. According to the Teachings of Ayurveda, Ashwagandha, to promote the peace and clarity of mind as well as Vata and Kapha calm down. Contents: 60 tablets / 30 g
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Food supplements, containing 10 % Bacoside Contents: 60 capsules / 35,8 g
Shatavari, the Indian asparagus Asparagus racemosus, is probably one of the most famous Ayurvedic plants in Europe. In ancient Ayurvedic texts, Shatavari is extolled when it comes to women and their femininity. This is also alluded to by the name "Shatavari", which translates as "the one who has 100 husbands". From the point of view of Ayurveda, Indian...
The root reduces the Pitta and Kapha Dosha, is bitter, astringent and sweet in taste (Rasa). The potency (Virya) is heating. Manjistha is one of the strongest plants and best retuning means in Ayurveda. Contents: 200 PCs
Shatavari is a dietary Supplement that is manufactured according to the Teachings of Ayurveda the powder of wild asparagus are capsules. According to Ayurveda, Shatavari helps Balance the Doshas and the six tastes to balance. Shatavari provides the body with the flavors of sweet and bitter. Contents: 72 g, 200 capsules
Ashoka, with the Botanical name Saraca indica, is an evergreen tree with a wide spreading crown. Its small, yellow to red, bright flowers, fragrant especially at Night, very intense. In Ayurveda, especially the bark is used. Content: 60 Capsules reduces Kapha and Pitta
Food Supplement with Mumijo in vegan capsules for Oral use. Contents: 60 capsules / 32,8 g Mumijo is an integral part of the Central Asian folk medicine, and Ayurveda. Alternatively, product: Holisan - Shilayur forte / Shilajit.
Dasamula Churna, an Ayurvedic spice powder mixture, also known as Dashmula Churnam or Dashamoola Choornam in India, in ultra-pure, laboratory-tested quality. Nimi organic churnas consist of the plant parts specified in the Ayurvedic texts and are processed and produced in accordance with Ayurvedic guidelines. Contents: 150 g
Brahmi - Bacopa monnieri - is a lush green, up to 40 cm high plant with small leaves and white flowers that grows in wet and swampy areas. In Ayurvedic nutrition, parts of the shoot, but also the roots, stems and leaves are used. The powder of the dried whole plant, which is finely and gently ground (below 40 ° C) in production, comes from our Indian and...
Cosmoveda organic Ashwagandha capsules are a dietary Supplement that is manufactured in accordance with the provisions of the Ayurveda and prescribed. Contents: 200 pieces - 72 g DE-ÖKO-003Non-EU-agriculture
Brahmi contains vitamins A, B, E, K, magnesium, sodium, manganese, copper, zinc and sodium. It has long been used in Ayurvedic medicine to improve memory. Contents: 100 g
Lucerne, also known as alfalfa or perpetual clover, is a purple-flowered type of clover that is particularly popular with bumblebees. When dried and ground, alfalfa herb is a nutrient-rich food additive. Contents: 100 g
The herb of the earth prickly nut (Tribulus terrestris) is known in Ayurveda as Gokshura. Ayurveda describes Gokshura as reducing Vata. The Kapha-strengthening herb tastes sweet, heavy and oily, soothes exuberant Vata and cools the rising Pitta. Contents: 100 G
Ashwagandha is an Ayurvedic medicine as a tonic used Plant. The dried and sliced root, for example, is to take a tea out of it, to solve the active ingredients in warm Ghee, or grind them in a mortar and process to a powder. Content: 100 g
Detoxify the body and relieve the organs with zeolite Clinoptilolite is a mineral from the group of zeolites. The naturally occurring crystal binds certain harmful substances in the human intestine, which are then naturally excreted. In this way, the zeolite helps to relieve the organs. Medical device - not a dietary supplement. Contents: 90 g
Haritaki is a well-known churna in Ayurveda, which has the excellent property of regulating all three doshas - the constitutional types Vata, Pitta and Kapha. Contents: 250 g Churna, spice powder, also called Churnam or Choornam in India.
Punarnava, with the Botanical Name Boerhaavia diffusa, grows abundantly in India, but also in Africa, Asia and the USA. After the rainy time, you can be in large quantities to be harvested. Her Name translated means "self-tapering". In the Ayurvedic texts of their cleaning will be described effect on the kidneys, urinary tract and bladder. Content: 60...
Cosmoveda Bio like guduchi is a dietary Supplement capsules according to Ayurveda. As the only content of substance is crushed like guduchi-herb is included. Content: 64 g / 200 piece DE-ÖKO-003Non-EU-agriculture
Vasaka - Adhatoda vasica - is an evergreen tree up to 3 m high with lanceolate leaves, white or purple flowers and four-seeded fruits. The Ayurvedic diet uses leaves, flowers, roots and fruits. It is a dietary supplement that is manufactured according to the rules of Ayurveda. Contents: 28.8 g / 80 pieces
Cosmoveda organic Gokshura is a dietary Supplement which has been produced according to the Teachings of Ayurveda are capsules. They contain Gokshura as the only ingredient. Content: 28 g / 80 pieces DE-ÖKO-003Non-EU-agriculture
Cosmoveda organic Gokshura is a dietary Supplement which has been produced according to the Teachings of Ayurveda are capsules. They contain Gokshura as the only ingredient. Contents: 200 PCs
Kavcha, also known as Kapikachu, is a name for the pruritic bean Mucuna Pruriens. Nimi organic churnas consist of the plant parts specified in the Ayurvedic texts and are processed and produced according to Ayurvedic guidelines. Contents: 250 g
Shatavari (Asparagus racemosus) from the family of asparagus plants is regarded in Ayurvedicmedicine as the most important Ayurvedic Rejuvenator for women. Translated, the Name means "who possesses a hundred men". The Plant is calming, strengthens the nerves and has a positive effect on blood circulation, food digestion, and the female sex organs....
Kokum is a from India, tropical evergreen, up to 15 m high of tree, about 4 cm large, black-brown plum-like fruit. The dried fruits or fruit skins are used in Indian cuisine, such as tamarind, mainly to Flavor fish dishes and to prepare Chutneys and give them a sweet-and-sour taste and a reddish colour Contents: 200 PCs
The Avipattikara Churna is a mixture of different fruits and roots that are dried by Cosmoveda and ground into plant powder. It is a dietary supplement that is manufactured according to the rules of Ayurveda. Contents: 100 g