Dietary supplement with Mumijo in vegan capsules for oral use. Mumijo is an integral part of Central Asian folk medicine and Ayurveda. Content: 60 capsules / 32.8 g Alternative product: Holisan - Shilayur forte / Shilajit .
€4.00 - €40.00
There are 78 products.
Shatavari (Asparagus racemosus) from the asparagus family is considered in Ayurveda medicine to be the most important ayurvedic rejuvenating agent for women. Translated, the name means "she who owns a hundred men". The plant is calming, strengthens the nerves and has a positive effect on blood circulation, food digestion and the female genital organs....
Dasamula Churna, an Ayurvedic spice powder mixture, also called Dashmula Churnam or Dashamoola Choornam in India, in highly pure, laboratory-tested quality. Nimi organic churnas consist of the plant parts specified in the Ayurvedic texts and are processed and produced in accordance with Ayurvedic guidelines. At the moment the Dashamula is not always...
Ashoka - Saraca indica - is a small, evergreen tree with 15-25 cm long, very narrow leaves, whose bark, seeds or yellow-orange flowers are used in Ayurvedic nutrition. Since the item is currently not always available in a glass pack, we reserve the right to ship the goods in a paper pack, because the bulk packs are more likely to be delivered. Content:...
In the classic Ayurveda texts, the neem tree is referred to as a "divine tree". Nowadays, neem is increasingly used in cosmetic and wellness products. The qualities of neem are astringent, pungent, and bitter. Its antioxidant, cleansing and Pitta and Kapha balancing properties are particularly emphasized. These make neem so valuable and universally...
Haritaki - Terminalia Chebula - is an evergreen tree up to 20 m tall with ovate leaves, white flowers and small five-lobed yellow to orange-brown drupes used in Ayurvedic nutrition. Content: 100 g
Food supplements, containing 10 % Bacoside Contents: 60 capsules / 35,8 g
Ashoka, with the Botanical name Saraca indica, is an evergreen tree with a wide spreading crown. Its small, yellow to red, bright flowers, fragrant especially at Night, very intense. In Ayurveda, especially the bark is used. Content: 60 Capsules reduces Kapha and Pitta
Avipattikara is an Ayurvedic herbal blend. The finely ground mixture is filled into vegan cellulose capsules for easier consumption. According to the teachings of Ayurveda, Avipattikara helps to balance the doshas. In addition, it supplies the body with the tastes (rasas) bitter, pungent and tart. Content: 33 g / 80 pieces
Haritaki is a churna known in Ayurveda, which has the excellent property of regulating all three doshas - the constitution types Vata, Pitta and Kapha. Content: 250 g Churna, spice powder, also called Churnam or Choornam in India.
Ayurvedic spice powder from the Punarnava plant with the quality seal "BDIH controlled heavy metal test" Since there are always major delivery problems at the moment, we sometimes switch to other suppliers, such as Seyfrieds - the quality is always the same. Reduces all three doshas Content: 100 g
Moringa leaves are a rich source of numerous vitamins and minerals. It is also known as the "miracle tree" due to its high content of nutrients and antioxidants. Contains vitamin A. For the normal function of the eyes, immune system, skin, mucous membranes and hair. According to Ayurveda, the Moringa leaf balances the Vata and Pitta doshas in the body and...
Shatavari, the Indian asparagus Asparagus racemosus, is probably one of the best-known Ayurvedic plants in Europe. In ancient Ayurvedic texts, Shatavari is praised when it comes to women and their femininity. The name "Shatavari" also alludes to this, which translates as "she who has 100 husbands". From the point of view of Ayurveda, Indian asparagus is...
Manjistha - Rubia cordifolia - is an evergreen climber up to 1.5 m tall with 5-10 cm long, kidney-shaped leaves, yellowish flowers and roots up to 1.5 m long, used in Ayurvedic nutrition. Cosmoveda has changed the packaging and now delivers the Curnas in jars. The filling quantity has been adjusted. Due to the tense supply situation worldwide, we may...
The Gurmar Capsules are an Ayurvedic food supplement manufactured by Cosmoveda. Content: 26 g / 80 pieces
The Avipattikara Churna is a mixture of various fruits and roots that are dried and ground into plant powder by Cosmoveda. It is a dietary supplement made according to the prescriptions of Ayurveda. Content: 100 g
Mandukaparni (Centella asiatica), also known as Gotu-Kola or Brahmi. As an Ayurvedic dietary supplement, you can find it here in the vegan capsules from Cosmoveda. Content: 32.80 g / 80 pieces
The Bala Sand Mallow Churna Powder is a spice powder that is also called Vatyalika Churnam or Kharayashtika Choornam in India. The name Bala also means power or energy. Content: 100 g Vata and Pitta reducing.
Vasaka - Adhatoda vasica - is an evergreen tree up to 3 m tall with lanceolate leaves, white or purple flowers and four-seeded fruits. Leaves, flowers, roots and fruits are used in Ayurvedic nutrition. It is a dietary supplement made according to the prescriptions of Ayurveda. Content: 28.8 g / 80 pieces
Cosmoveda Organic Ashwagandha Capsules made from the roots of the winter cherry Content: 28.80 g / 80 pieces
Cosmoveda Bio Guduchi Churna is a dietary supplement made from the ground Guduchi herb. Due to raw material bottlenecks and transport problems, the curna is sometimes delivered in a refill pack in a paper bag. New packaging / glass and new filling quantity 80 g Content: 80 g
In Ayurveda, Tribulus is known as Gokshura. Gokshura is a Sanskrit word and is made up of "Go" and "Akshura", which means "cow hoof". This name can probably be traced back to the appearance of the tribulus fruits, which are said to be reminiscent of cow hooves. Content: 8 0 g
Brahmi - Bacopa monnieri - is a lush green plant, up to 40 cm high, with small leaves and white flowers, which grows in wet and swampy areas. In Ayurvedic nutrition, parts of the shoot, but also the root, stalk and leaves are used. The powder of the dried whole plant, which is finely and gently ground (below 40°C) during production, comes from our Indian...
Shatavari capsules are a dietary supplement made from wild asparagus powder according to the teachings of Ayurveda. According to Ayurveda, Shatavari helps balance the doshas and the six tastes. Shatavari provides the body with the tastes sweet and bitter. Content: 72 g / 200 capsules
Cosmoveda Organic Ashwagandha from the roots of the winter cherry Content: 72 g / 200 pieces
Amla, also called Amalaki, is a dietary supplement and contains 10% tannins. Amla is dosha harmonizing, is made from the amla fruit and contains a high proportion of plant-based vitamin C. Content: 35.8 g / 60 capsules
Tulsi has a particularly high status in Ayurveda. This is already clear from its name, which comes from Sanskrit: The Incomparable. Tulsi - the Indian basil - is revered throughout India and described as balancing, strengthening and nerve-calming. Ayurveda experts recommend the daily consumption of Tulsi as Rasayana. Now in newly designed packaging....
Punarnava, with the Botanical Name Boerhaavia diffusa, grows abundantly in India, but also in Africa, Asia and the USA. After the rainy time, you can be in large quantities to be harvested. Her Name translated means "self-tapering". In the Ayurvedic texts of their cleaning will be described effect on the kidneys, urinary tract and bladder. Content: 60...
Cosmoveda Gurmar Capsules are an Ayurvedic dietary supplement with phytochemicals. According to the teachings of Ayurveda, it helps to balance the doshas. Gurmar provides the body with the tastes bitter and tart. Content: 68 g / 200 pieces
The Amalaki Churna consists of the ground Amalaki or Amla fruits. It is a dietary supplement made according to the prescriptions of Ayurveda. New content 130 g and new glass packaging Content: 130 g
Kavcha, also known as Kapikachu, is a name for the Mucuna Pruriens Mucuna Pruriens Mucuna Pruriens. Nimi organic churnas consist of the plant parts specified in the Ayurvedic texts and are processed and produced according to the Ayurvedic guidelines. Content: 250 g
Gokshura Bio Churna - Ayurvedic spice powder from the Gokshura fruit - at the moment the powder is not in a glass but in a paper bag. Nimi organic churnas consist of the plant parts specified in the Ayurvedic texts and are processed and produced in accordance with Ayurvedic guidelines. Gokshura is Vata and Pitta reducing Content: 200 g
Haritaki is a churna known in Ayurveda, which has the excellent property of regulating all three doshas - the constitution types Vata, Pitta and Kapha. Since deliveries from India are arriving somewhat irregularly at the moment, we reserve the right to deliver the version that is available at the time. Both Haritaki, from Nimi and from Seyfried are of the...
New design, proven recipe "Arjuna" - like the strong-hearted hero Arjuna of the most famous Indian epic "Mahabharat", symbolizes strength, power and courage. Terminalia arjuna is called the "hawthorn" of Ayurveda. In this recipe, it is combined with a variety of famous Ayurveda herbs and strengthens the sensitive Vata dosha. Content: 60 tablets / 30 g
The calamus root, also of German ginger is valued in Ayurvedic medicine as a brain tonic. As well as the ginger, it improves the voice and Speech. Due to its sharpness it is kapha and thus mucus-reducing. Content: 100 g
The herb of the earth prickly nut (Tribulus terrestris) is known in Ayurveda as Gokshura. Ayurveda describes Gokshura as reducing Vata. The Kapha-strengthening herb tastes sweet, heavy and oily, soothes exuberant Vata and cools the rising Pitta. Contents: 100 G
Lucerne, also known as alfalfa or perpetual clover, is a purple-flowered type of clover that is particularly popular with bumblebees. When dried and ground, alfalfa herb is a nutrient-rich food additive. Contents: 100 g
Ashwagandha is an Ayurvedic medicine as a tonic used Plant. The dried and sliced root, for example, is to take a tea out of it, to solve the active ingredients in warm Ghee, or grind them in a mortar and process to a powder. Content: 100 g
Kavcha, also known as Kapikachu, is a name for the Mucuna Pruriens Mucuna Pruriens Mucuna Pruriens. Nimi organic churnas consist of the plant parts specified in the Ayurvedic texts and are processed and produced according to the Ayurvedic guidelines. Content: 100 g
Ashwagandha is also called winter cherry and is one of the most commonly used herbs in Ayurveda. The plant from the nightshade family has long been known for its nourishing properties. According to the teachings of Ayurveda, Ashwagandha is said to promote calm and clarity of mind and calm Vata and Kapha. Content: 60 tablets / 30 g
Shatavari capsules are a dietary supplement made from wild asparagus powder according to the teachings of Ayurveda. According to Ayurveda, Shatavari helps balance the doshas and the six tastes. Shatavari provides the body with the tastes sweet and bitter. Content: 30.4 g - 80 capsules
The root reduces the pitta and kapha dosha, has a bitter, tart and sweet taste ( rasa ). The potency ( Virya ) is heating. Manjistha is one of the strongest plants and is one of the best mood-changing remedies in Ayurveda. Content: 62 g / 200 pieces
Kokum is a tropical, evergreen tree native to India, up to 15 m tall, with black-brown, plum-like fruits about 4 cm in size. The dried fruits or fruit skins are used in Indian cuisine, like tamarind, mainly to flavor fish dishes and to prepare chutneys, giving them a sweet and sour taste and a reddish colour Content: 35.20 g / 80 pieces
Kokum is a tropical, evergreen tree native to India, up to 15 m tall, with black-brown, plum-like fruits about 4 cm in size. The dried fruits or fruit skins are used in Indian cuisine, like tamarind, mainly to flavor fish dishes and to prepare chutneys, giving them a sweet and sour taste and a reddish colour Content: 88 g / 200 pieces
Shankapushpi Churna Organic from Nimi Ayurveda (also Shankhapushpi or Shankha Pushpi, botanical name Convolvulus pluricaulis) reduces all three doshas and is felt to be very beneficial in the event of a general excess of doshas. Reduces all three doshas There are always delays in delivery from the country of manufacture. That's why we sometimes deliver...
The root reduces the pitta and kapha dosha, has a bitter, tart and sweet taste ( rasa ). The potency ( Virya ) is heating. Manjistha is one of the most powerful plants and best mood-altering agents in Ayurveda. Content: 25 g / 80 pieces
Vidari Kanda - Ipomoea digitata - is a climber known as kuzu with a woody, tuberous stem, tripartite and alternate leaves, purplish-blue flowers, and large starchy tuberous roots. The root bulbs are used in Ayurvedic nutrition. It is a dietary supplement made according to the prescriptions of Ayurveda. Content: 100 g
Mandukparni, also known as Gotu Kola, Centella asiatica or the plant with frog-shaped leaves, is similar to Ayurvedic Brahmi. Sometimes it is even referred to as Brahmi because of similar properties. Balances all three doshas. Content: 60 tablets / 30 g
Ayurvedic herbal capsules Herb powder from Siris (Botanical Albizia Lebbeck) in a vegan capsule for easier consumption. Siris soothes all three doshas, but it particularly affects Pitta dosha. Content: 60 capsules
Punarnava Churna (botanical name: Boerhavia diffusa) is also called Poonanarva Choornam in India and has the special property of reducing and thus balancing all three doshas. We pack the churna in Miraherba paper bags by hand. Content: 100 g
Brahmi contains vitamins A, B, E, K, magnesium, sodium, manganese, copper, zinc and sodium. It has long been used in Ayurvedic medicine to improve memory. Contents: 100 g