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There are 68 products.
Organic Haritaki is a dietary Supplement that is manufactured in accordance with the rules of Ayurveda of Cosmoveda are capsules. Contents: 80 pieces - 34 g DE-ÖKO-003Non-EU-agriculture
Food supplements, containing 10 % Bacoside Contents: 60 capsules / 35,8 g
Food Supplement with Neemextrakt and anti-bacterial properties Contents: 60 capsules / 32,8 g
Each capsule contains 250 mg Mandukaparni extract (Centella asiatica) Content: 60 Capsules
Food Supplement with Mumijo in vegan capsules for Oral use. Contents: 60 capsules / 32,8 g Mumijo is an integral part of the Central Asian folk medicine, and Ayurveda. Alternatively, product: Holisan - Shilayur forte / Shilajit.
Ashwagandha is an Ayurvedic medicine as a tonic used Plant. The dried and sliced root, for example, is to take a tea out of it, to solve the active ingredients in warm Ghee, or grind them in a mortar and process to a powder. Content: 100 g
In Ayurveda, Ashvagandha, winter cherry or Ashwagandha is called to the most frequently used dietary supplements. Its importance in Ayurveda is comparable with that of the Ginseng in the traditional Chinese teachings on health. Ashvagandha translated means "The smell of the horse", as in the Indian Tradition, the Plant vitality and the force of the horse...
Ashwagandha (Ashwagandha Churna) is a classic and very popular dietary Supplement from the Ayurvedic Tradition, with high-quality secondary plant. Contents: 60 capsules / 35,8 g
The Avipattikara Churna is a mixture of various fruits and roots, which are ground from Cosmoveda dried and powdered Plant. It is a dietary Supplement that is manufactured in accordance with the provisions of the Ayurveda. Content: 100 g
The Churna from the Bilvarinde reduces Vata and Kapha. Content: 75 g Churna, Ayurvedic spice powder, in India also Churnam or After the called.
Frankincense is the air-dried resin of the frankincense tree. In Ayurveda, frankincense is used for 5000 years. The main active ingredient in frankincense, boswellic acids. Contents: 60 capsules / 29.8 g Nimi frankincense is an extract of high purity, laboratory-tested quality. The capsules for our incense are made from vegetarian capsule material.
Arjuna as Dhananjaya is known, is used in Kapha and Pitta related diseases. Contents: 60 capsules / 32,8 g
The Ayurvedic medicine recommends the root of a sweet taste, and kapha-increasing qualities as a tonic, in cases of inflammation and for wound healing. Content: 100 g
Ashoka, with the Botanical name Saraca indica, is an evergreen tree with a wide spreading crown. Its small, yellow to red, bright flowers, fragrant especially at Night, very intense. In Ayurveda, especially the bark is used. Content: 60 Capsules reduces Kapha and Pitta
Gokshura organic Churna - Ayurvedic spice powder of gokshura fruitNimi organic Churnas are each parts of the in the Ayurvedic texts specified plant and are processed in accordance with the Ayurvedic guidelines and produced. Gokshura Vata and Pitta is reducing Content: 100 g
Shatavari is a dietary Supplement that is manufactured according to the Teachings of Ayurveda the powder of wild asparagus are capsules. According to Ayurveda, Shatavari helps Balance the Doshas and the six tastes to balance. Shatavari provides the body with the flavors of sweet and bitter. Content: 30.4 g, 80 capsules
Shatavari is a dietary Supplement that is manufactured according to the Teachings of Ayurveda the powder of wild asparagus are capsules. According to Ayurveda, Shatavari helps Balance the Doshas and the six tastes to balance. Shatavari provides the body with the flavors of sweet and bitter. Contents: 72 g, 200 capsules
Cosmoveda For an Ayurvedic dietary supplements are substances capsules with secondary plant. It helps to bring according to the Teachings of Ayurveda, the Doshas into balance. For provides the body with the flavors of tart and bitter. Content: 68 g / 200 piece
Manjistha - Rubia cordifolia - is an evergreen, up to 1.5 m high growing climbing plant with 5-10 cm long, kidney-shaped leaves, yellowish flowers, and up to 1.5 m long roots, which are used in the Ayurvedic diet. Content: 100 g
Avipattikara is an Ayurvedic blend of herbs. The finely milled mixture is packaged for ease of taking in vegan cellulose capsules. According to the Teachings of Ayurveda Avipattikara helps to bring the Doshas into balance. It provides the body with the flavors (Rasas) of bitter, spicy and tart. Content: 84 g / 200 piece
In Ayurveda, Tribulus, under the name of Gokshura is well known. Gokshura is a Sanskrit word composed of "Go" and "Akshura", which translated means "Kuhhuf". This name is probably to the appearance of the Tribulus fruits, which are reminiscent of Claws. Content: 100 g
Punarnava Churna is an Ayurvedic herbal powder of Boerhaavia diffusa, a Plant of the family of the miracle flower plants. Content: 100 g
Manjistha soothes Pitta and Kapha. In particular, the body system of excess Pitta freed it. Content: 250 g Churna, a spice powder, in India also Churnam or After the called.
Bhringaraj organic Churna - Ayurvedic spice powder from the bhringaraj plantNimi organic Churnas are each parts of the in the Ayurvedic texts specified plant and are processed in accordance with the Ayurvedic guidelines and produced. Bhringaraj is Vata and Kapha reducing. Content: 150 g
Cosmoveda organic Gokshura is a dietary Supplement which has been produced according to the Teachings of Ayurveda are capsules. They contain Gokshura as the only ingredient. Contents: 200 PCs
Kokum is a from India, tropical evergreen, up to 15 m high of tree, about 4 cm large, black-brown plum-like fruit. The dried fruits or fruit skins are used in Indian cuisine, such as tamarind, mainly to Flavor fish dishes and to prepare Chutneys and give them a sweet-and-sour taste and a reddish colour Contents: 80 Pieces
"Arjuna" – symbolizes how the heart strong Hero Arjuna of the famous Indian epic "Mahabharat", strength, power and courage.Terminalia arjuna is the "hawthorn" of Ayurveda is called. In this recipe it is combined with a variety of famous Ayurvedic herbs and strengthens the sensitive Vata Dosha. Contents: 60 tablets / 30 g
Kokum is a from India, tropical evergreen, up to 15 m high of tree, about 4 cm large, black-brown plum-like fruit. The dried fruits or fruit skins are used in Indian cuisine, such as tamarind, mainly to Flavor fish dishes and to prepare Chutneys and give them a sweet-and-sour taste and a reddish colour Contents: 200 PCs
Mandukparni, depending on the romanization also Mandukaparni, also known as Gotu Kola, Centella asiatica, or the Plant with the frog-shaped leaves, is comparable with the Ayurvedic Brahmi. Sometimes it is referred to because of their similar properties, even as Brahmi. Balances all the three Doshas. Contents: 60 tablets / 30 g
Like guduchi, also under the name of Tinospora Cordifolia used known and very diverse in Ayurveda, is a tropical climbing plant with heart-shaped leaves. Like guduchi is called "Amrita" - the Immortal -. The classical Ayurvedic texts describe a variety of positive properties of this particular Plant. Balances all the three Doshas. Contents: 60 tablets /...
Bilva, with the Latin Name of the structure-is the Bengal quince. Bilva is wild in the Himalayan regions, and is cultivated there, but because of its fruits. The size of the yellowish hard fruit is 5-10 cm in diameter. The fruit is also used for the ritual worship of Shiva. Content: 60 Capsules
Vidari Kanda - Ipomoea digitata - is tubers as Kuzu-known climbing plant with a woody, höckerigem stem, three-fold and alternating leaves, purple-blue flowers and a large starchy root. In the Ayurvedic diet is the root can be used tubers. It is a dietary Supplement that is manufactured in accordance with the provisions of the Ayurveda. Content: 100 g
Vanari, Kapikachu, is a name of the Mucuna Pruriens Mucuna Pruriens The vegan capsules are filled with pure Vanari powder. Content: 100Kapseln
Avipattikara is an Ayurvedic blend of herbs. The finely milled mixture is packaged for ease of taking in vegan cellulose capsules. According to the Teachings of Ayurveda Avipattikara helps to bring the Doshas into balance. It provides the body with the flavors (Rasas) of bitter, spicy and tart. Content: 84 g / 200 piece
Punarnava, with the Botanical Name Boerhaavia diffusa, grows abundantly in India, but also in Africa, Asia and the USA. After the rainy time, you can be in large quantities to be harvested. Her Name translated means "self-tapering". In the Ayurvedic texts of their cleaning will be described effect on the kidneys, urinary tract and bladder. Content: 60...
Shatavari (Asparagus racemosus) from the family of asparagus plants is regarded in Ayurvedicmedicine as the most important Ayurvedic Rejuvenator for women. Translated, the Name means "who possesses a hundred men". The Plant is calming, strengthens the nerves and has a positive effect on blood circulation, food digestion, and the female sex organs....
