There are 27 products.
The Ayurvedic medicine recommends the root of a sweet taste, and kapha-increasing qualities as a tonic, in cases of inflammation and for wound healing. Content: 100 g
Fenugreek is mixtures the main component of most curries and is also found in Turkish Çemen. In the Central European cuisine, it is used as a bread and cheese spice. Content: 100 g refill pack
Organic herbs in a Cup of tea. Inspiration for body, mind and soul. YOGI TEA Ginseng Flower is grounding and calms, strengthens from the inside out. The delicately balanced blend of 17 herbs and spices such as fruity, lemon grass, orange peels or fresh mint leaves give it a sweet taste. The Ginseng tea is uplifting, invigorating and promoting. Contents:...
In Ayurveda, Ashvagandha, winter cherry or Ashwagandha is called to the most frequently used dietary supplements. Its importance in Ayurveda is comparable with that of the Ginseng in the traditional Chinese teachings on health. Ashvagandha translated means "The smell of the horse", as in the Indian Tradition, the Plant vitality and the force of the horse...
The Avipattikara Churna is a mixture of various fruits and roots, which are ground from Cosmoveda dried and powdered Plant. It is a dietary Supplement that is manufactured in accordance with the provisions of the Ayurveda. Content: 100 g
Shallaki is a dried and powdered resin of the Indian frankincense tree. The dietary Supplement is processed according to the rules of Ayurveda and prescribed. Content: 100 g DE-ÖKO-003Non-EU-agriculture
The Amalaki Churna consists of the ground Amalaki, or Amla fruit. It is a dietary Supplement that is manufactured in accordance with the provisions of the Ayurveda. Content: 100 g DE-ÖKO-003Non-EU-agriculture
Brahmi - Bacopa monnieri - is a rich green, up to 40 cm high Plant with small leaves and white flowers, which grows in areas in Wetlands and Swamp. In Ayurvedic nutrition, Scion parts used, but also the root, Stem and leaves. In the production of fine and carefully (under 40°C) milled powder of the dried whole Plant originates from our Indian and srilanke...
The Bala sandy mallow Churna powder is a spice powder called in India also Vatyalika Churnam or Kharayashtika After. The Name Bala means strength or energy. Content: 100 g Vata and Pitta reducing.
Kavcha, also known as Kapikachu is known, is a name for Mucuna Pruriens Mucuna Pruriens. Nimi organic Churnas are made in the Ayurvedic texts specified plant and are processed with the Ayurvedic guidelines according to, and produced. Content: 250 g
The calamus root, also of German ginger is valued in Ayurvedic medicine as a brain tonic. As well as the ginger, it improves the voice and Speech. Due to its sharpness it is kapha and thus mucus-reducing. Content: 100 g
Vidari Kanda - Ipomoea digitata - is tubers as Kuzu-known climbing plant with a woody, höckerigem stem, three-fold and alternating leaves, purple-blue flowers and a large starchy root. In the Ayurvedic diet is the root can be used tubers. It is a dietary Supplement that is manufactured in accordance with the provisions of the Ayurveda. Content: 100 g
Cosmoveda Bio Guduchi Churna ist ein Nahrungsergänzungsmittel aus dem gemahlenen Guduchi-Kraut. Inhalt: 100 g DE-ÖKO-003Nicht-EU-Landwirtschaft
The Amalaki Churna consists of the ground Amalaki, or Amla fruit. It is a dietary Supplement that is manufactured in accordance with the provisions of the Ayurveda. Content: 500 g
Haritaki - Terminalia Chebula - an evergreen, up to 20 m high tree with egg-shaped leaves, white flowers and small, five-bladed yellow to orange-brown stone-fruits used in the Ayurvedic diet. Content: 100 g
In Ayurveda, Brahmi is considered as the Plant of the knowledge of Brahman, the Supreme reality. It harmonizes the "Pranavata", which ayurved is associated with the memory (not scientifically proven). Brahmi reduces the Doshas of Vata and Kapha. Content: 80 g
Shatavari belongs to the asparagus family. Is used the root. In Ayurveda it is considered to be a tonic for the woman. Translated as Shatavari means "who possesses a hundred husbands." Shatavari reduces the Doshas Vata and Pitta, and increases Kapha Dosha. Content: 100 g
In Ayurveda, Tribulus, under the name of Gokshura is well known. Gokshura is a Sanskrit word composed of "Go" and "Akshura", which translated means "Kuhhuf". This name is probably to the appearance of the Tribulus fruits, which are reminiscent of Claws. Content: 100 g
Manjistha soothes Pitta and Kapha. In particular, the body system of excess Pitta freed it. Content: 250 g Churna, a spice powder, in India also Churnam or After the called.
The Churna from the Bilvarinde reduces Vata and Kapha. Content: 75 g Churna, Ayurvedic spice powder, in India also Churnam or After the called.
Kavcha, also known as Kapikachu is known, is a name for Mucuna Pruriens Mucuna Pruriens. Nimi organic Churnas are made in the Ayurvedic texts specified plant and are processed with the Ayurvedic guidelines according to, and produced. Content: 100 g
Gokshura organic Churna - Ayurvedic spice powder of gokshura fruitNimi organic Churnas are each parts of the in the Ayurvedic texts specified plant and are processed in accordance with the Ayurvedic guidelines and produced. Gokshura Vata and Pitta is reducing Content: 100 g
Bhringaraj organic Churna - Ayurvedic spice powder from the bhringaraj plantNimi organic Churnas are each parts of the in the Ayurvedic texts specified plant and are processed in accordance with the Ayurvedic guidelines and produced. Bhringaraj is Vata and Kapha reducing. Content: 150 g
Dasamula Churna, Ayurvedic spice powder mixture, in India also Dashmula Churnam or Dashamoola After the called.Ultra-pure, laboratory-tested quality.Nimi organic Churnas are each parts of the in the Ayurvedic texts specified plant and are processed in accordance with the Ayurvedic guidelines and produced. Content: 75 g
Manjistha - Rubia cordifolia - is an evergreen, up to 1.5 m high growing climbing plant with 5-10 cm long, kidney-shaped leaves, yellowish flowers, and up to 1.5 m long roots, which are used in the Ayurvedic diet. Content: 100 g
Haritaki is an Ayurvedic well-known Churna, which owns the vozügliche property, to regulate all the three Doshas - the constitutional types Vata, Pitta, and Kapha. Content: 100 g Churna, a spice powder, in India also Churnam or After the called.
Haritaki is an Ayurvedic well-known Churna, which owns the vozügliche property, to regulate all the three Doshas - the constitutional types Vata, Pitta, and Kapha. Content: 250 g Churna, a spice powder, in India also Churnam or After the called.
