There are 28 products.
Lucerne, also known as alfalfa or perpetual clover, is a purple-flowered type of clover that is particularly popular with bumblebees. When dried and ground, alfalfa herb is a nutrient-rich food additive. Contents: 100 g
Detoxify the body and relieve the organs with zeolite Clinoptilolite is a mineral from the group of zeolites. The naturally occurring crystal binds certain harmful substances in the human intestine, which are then naturally excreted. In this way, the zeolite helps to relieve the organs. Medical device - not a dietary supplement. Contents: 90 g
The Ayurvedic medicine recommends the root of a sweet taste, and kapha-increasing qualities as a tonic, in cases of inflammation and for wound healing. Content: 100 g
Brahmi - Bacopa monnieri - is a lush green, up to 40 cm high plant with small leaves and white flowers that grows in wet and swampy areas. In Ayurvedic nutrition, parts of the shoot, but also the roots, stems and leaves are used. The powder of the dried whole plant, which is finely and gently ground (below 40 ° C) in production, comes from our Indian and...
Dasamula Churna, an Ayurvedic spice powder mixture, also known as Dashmula Churnam or Dashamoola Choornam in India, in ultra-pure, laboratory-tested quality. Nimi organic churnas consist of the plant parts specified in the Ayurvedic texts and are processed and produced in accordance with Ayurvedic guidelines. Contents: 150 g
Haritaki is a well-known churna in Ayurveda, which has the excellent property of regulating all three doshas - the constitutional types Vata, Pitta and Kapha. Contents: 250 g Churna, spice powder, also called Churnam or Choornam in India.
Brahmi contains vitamins A, B, E, K, magnesium, sodium, manganese, copper, zinc and sodium. It has long been used in Ayurvedic medicine to improve memory. Contents: 100 g
Shatavari belongs to the asparagus family. Is used the root. In Ayurveda it is considered to be a tonic for the woman. Translated as Shatavari means "who possesses a hundred husbands." Shatavari reduces the Doshas Vata and Pitta, and increases Kapha Dosha. Content: 100 g
Kavcha, also known as Kapikachu, is a name for the pruritic bean Mucuna Pruriens. Nimi organic churnas consist of the plant parts specified in the Ayurvedic texts and are processed and produced according to Ayurvedic guidelines. Contents: 100 g
Manjistha - Rubia cordifolia - is an evergreen climbing plant that grows up to 1.5 m high with 5-10 cm long, kidney-shaped leaves, yellowish flowers and up to 1.5 m long roots, which are used in Ayurvedic nutrition. Contents: 100 g
The Amalaki Churna consists of the ground Amalaki, or Amla fruit. It is a dietary Supplement that is manufactured in accordance with the provisions of the Ayurveda. Content: 100 g DE-ÖKO-003Non-EU-agriculture
The Amalaki Churna consists of the ground Amalaki or Amla fruits. It is a dietary supplement that is manufactured according to the rules of Ayurveda. Contents: 500 g
The Bala sandy mallow Churna powder is a spice powder called in India also Vatyalika Churnam or Kharayashtika After. The Name Bala means strength or energy. Content: 100 g Vata and Pitta reducing.
Bhringaraj Bio Churna - Ayurvedic spice powder from the Bhringaraj plant Nimi organic churnas consist of the plant parts specified in the Ayurvedic texts and are processed and produced in accordance with Ayurvedic guidelines. Bhringaraj is Vata and Kapha reducing. Contents: 150 g
Cosmoveda Organic Guduchi Churna is a dietary supplement made from the ground Guduchi herb. Contents: 100 g
Shallaki is the dried and powdered resin of the Indian frankincense tree. The food supplement is processed and prescribed according to the rules of Ayurveda. Contents: 100 g DE-ÖKO-003 Non-EU agriculture
Haritaki - Terminalia Chebula - is an evergreen tree up to 20 m high with egg-shaped leaves, white flowers and small five-winged yellow to orange-brown stone fruits, which are used in Ayurvedic diet. Contents: 100 g
Vidari Kanda - Ipomoea digitata - is a climbing plant known as Kuzu with a woody, tuberous trunk, threefold and alternate leaves, purple-blue flowers and large starchy tubers. The root tubers are used in Ayurvedic nutrition. It is a dietary supplement that is manufactured according to the rules of Ayurveda. Contents: 100 g
The churna from the bilvarinde reduces Vata and Kapha. Contents: 75 g Churna, Ayurvedic spice powder, also called Churnam or Choornam in India.
Manjistha soothes Pitta and Kapha. In particular, it removes excess Pitta from the body system. Contents: 250 g Churna, spice powder, also called Churnam or Choornam in India.
Gokshura Bio Churna - Ayurvedic spice powder made from the Gokshura fruit Nimi organic churnas consist of the plant parts specified in the Ayurvedic texts and are processed and produced in accordance with Ayurvedic guidelines. Gokshura is Vata and Pitta reducing Contents: 100 g
The Avipattikara Churna is a mixture of different fruits and roots that are dried by Cosmoveda and ground into plant powder. It is a dietary supplement that is manufactured according to the rules of Ayurveda. Contents: 100 g
Kavcha, also known as Kapikachu, is a name for the pruritic bean Mucuna Pruriens. Nimi organic churnas consist of the plant parts specified in the Ayurvedic texts and are processed and produced according to Ayurvedic guidelines. Contents: 250 g
In Ayurveda, Tribulus is known under the name Gokshura. Gokshura is a Sanskrit word and is made up of "Go" and "Akshura", which means "cow's hoof". This name can probably be traced back to the appearance of the Tribulus fruits, which are supposed to be reminiscent of cow hooves. Contents: 100 g
Haritaki is a well-known churna in Ayurveda, which has the excellent property of regulating all three doshas - the constitutional types Vata, Pitta and Kapha. Contents: 100 g Churna, spice powder, also called Churnam or Choornam in India.
In Ayurveda, Ashvagandha, winter cherry or Ashwagandha is called to the most frequently used dietary supplements. Its importance in Ayurveda is comparable with that of the Ginseng in the traditional Chinese teachings on health. Ashvagandha translated means "The smell of the horse", as in the Indian Tradition, the Plant vitality and the force of the horse...
The calamus root, also of German ginger is valued in Ayurvedic medicine as a brain tonic. As well as the ginger, it improves the voice and Speech. Due to its sharpness it is kapha and thus mucus-reducing. Content: 100 g
In Ayurveda, Brahmi is considered as the Plant of the knowledge of Brahman, the Supreme reality. It harmonizes the "Pranavata", which ayurved is associated with the memory (not scientifically proven). Brahmi reduces the Doshas of Vata and Kapha. Content: 80 g
