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Haritaki - Terminalia Chebula - an evergreen, up to 20 m high tree with egg-shaped leaves, white flowers and small, five-bladed yellow to orange-brown stone-fruits used in the Ayurvedic diet. Content: 100 g
Haritaki is an Ayurvedic well-known Churna, which owns the vozügliche property, to regulate all the three Doshas - the constitutional types Vata, Pitta, and Kapha. Content: 250 g Churna, a spice powder, in India also Churnam or After the called.
Manjistha - Rubia cordifolia - is an evergreen, up to 1.5 m high growing climbing plant with 5-10 cm long, kidney-shaped leaves, yellowish flowers, and up to 1.5 m long roots, which are used in the Ayurvedic diet. Content: 100 g
Cosmoveda Bio Guduchi Churna ist ein Nahrungsergänzungsmittel aus dem gemahlenen Guduchi-Kraut. Inhalt: 100 g DE-ÖKO-003Nicht-EU-Landwirtschaft
Haritaki is an Ayurvedic well-known Churna, which owns the vozügliche property, to regulate all the three Doshas - the constitutional types Vata, Pitta, and Kapha. Content: 100 g Churna, a spice powder, in India also Churnam or After the called.
Amalaki (Amla) is known in Ayurveda as the "fruit of youth and beauty" (not scientifically proven). It is considered to be the most important Rasayana. It is referred to in English as "Indian gooseberry" because of a Similarity is berry with the local sting. Content: 100 g
Brahmi - Bacopa monnieri - is a rich green, up to 40 cm high Plant with small leaves and white flowers, which grows in areas in Wetlands and Swamp. In Ayurvedic nutrition, Scion parts used, but also the root, Stem and leaves. In the production of fine and carefully (under 40°C) milled powder of the dried whole Plant originates from our Indian and srilanke...
The Amalaki Churna consists of the ground Amalaki, or Amla fruit. It is a dietary Supplement that is manufactured in accordance with the provisions of the Ayurveda. Content: 100 g DE-ÖKO-003Non-EU-agriculture
The Bala sandy mallow Churna powder is a spice powder called in India also Vatyalika Churnam or Kharayashtika After. The Name Bala means strength or energy. Content: 100 g Vata and Pitta reducing.
Shallaki is a dried and powdered resin of the Indian frankincense tree. The dietary Supplement is processed according to the rules of Ayurveda and prescribed. Content: 100 g DE-ÖKO-003Non-EU-agriculture
Shatavari belongs to the asparagus family. Is used the root. In Ayurveda it is considered to be a tonic for the woman. Translated as Shatavari means "who possesses a hundred husbands." Shatavari reduces the Doshas Vata and Pitta, and increases Kapha Dosha. Content: 100 g
Manjistha soothes Pitta and Kapha. In particular, the body system of excess Pitta freed it. Content: 250 g Churna, a spice powder, in India also Churnam or After the called.
In Ayurveda, Ashvagandha, winter cherry or Ashwagandha is called to the most frequently used dietary supplements. Its importance in Ayurveda is comparable with that of the Ginseng in the traditional Chinese teachings on health. Ashvagandha translated means "The smell of the horse", as in the Indian Tradition, the Plant vitality and the force of the horse...
The Ayurvedic medicine recommends the root of a sweet taste, and kapha-increasing qualities as a tonic, in cases of inflammation and for wound healing. Content: 100 g
Kavcha, also known as Kapikachu is known, is a name for Mucuna Pruriens Mucuna Pruriens. Nimi organic Churnas are made in the Ayurvedic texts specified plant and are processed with the Ayurvedic guidelines according to, and produced. Content: 250 g
The Amalaki Churna consists of the ground Amalaki, or Amla fruit. It is a dietary Supplement that is manufactured in accordance with the provisions of the Ayurveda. Content: 500 g
-4,00€
35,99€
In Ayurveda, Tribulus, under the name of Gokshura is well known. Gokshura is a Sanskrit word composed of "Go" and "Akshura", which translated means "Kuhhuf". This name is probably to the appearance of the Tribulus fruits, which are reminiscent of Claws. Content: 100 g
Kavcha, also known as Kapikachu is known, is a name for Mucuna Pruriens Mucuna Pruriens. Nimi organic Churnas are made in the Ayurvedic texts specified plant and are processed with the Ayurvedic guidelines according to, and produced. Content: 100 g
The calamus root, also of German ginger is valued in Ayurvedic medicine as a brain tonic. As well as the ginger, it improves the voice and Speech. Due to its sharpness it is kapha and thus mucus-reducing. Content: 100 g
Sitopaladi Churna is an Ayurveda renowned blend of herbs that is recommended in the case of Kapha Dosha to support healthy function of the respiratory system (not scientifically proven). The combination of sweet sugar, spicy long pepper, cinnamon and aromatic cardamom, it tastes very good. Content: 150 g
The Churna from the Bilvarinde reduces Vata and Kapha. Content: 75 g Churna, Ayurvedic spice powder, in India also Churnam or After the called.
