€6.00 - €40.00
There are 46 products.
Food supplements, containing 10 % Bacoside Contents: 60 capsules / 35,8 g
The root reduces the Pitta and Kapha Dosha, is bitter, astringent and sweet in taste (Rasa). The potency (Virya) is heating. Manjistha is one of the strongest plants and best retuning means in Ayurveda. Contents: 200 PCs
Ashwagandha, also called winter cherry, and is one of the most used herbs of Ayurveda. The Plant of the family Solanaceae has long since been for their nourishing properties. According to the Teachings of Ayurveda, Ashwagandha, to promote the peace and clarity of mind as well as Vata and Kapha calm down. Contents: 60 tablets / 30 g
Tulsi in Ayurveda a special high priority. This is already his from the Sanskrit-derived name: The Incomparable.Tulsi, the Indian Basil is venerated throughout India as a balancing, invigorating and soothing nerves described. Ayurvedic experts recommend the daily consumption of Tulsi as a Rasayana. Contents: 60 tablets / 30 g
Frankincense is the air-dried resin of the frankincense tree. In Ayurveda, frankincense is used for 5000 years. The main active ingredient in frankincense, boswellic acids. Contents: 60 capsules / 29.8 g Nimi frankincense is an extract of high purity, laboratory-tested quality. The capsules for our incense are made from vegetarian capsule material.
Punarnava, with the Botanical Name Boerhaavia diffusa, grows abundantly in India, but also in Africa, Asia and the USA. After the rainy time, you can be in large quantities to be harvested. Her Name translated means "self-tapering". In the Ayurvedic texts of their cleaning will be described effect on the kidneys, urinary tract and bladder. Content: 60...
Ashoka, with the Botanical name Saraca indica, is an evergreen tree with a wide spreading crown. Its small, yellow to red, bright flowers, fragrant especially at Night, very intense. In Ayurveda, especially the bark is used. Content: 60 Capsules reduces Kapha and Pitta
Shatavari (Asparagus racemosus) from the family of asparagus plants is regarded in Ayurvedicmedicine as the most important Ayurvedic Rejuvenator for women. Translated, the Name means "who possesses a hundred men". The Plant is calming, strengthens the nerves and has a positive effect on blood circulation, food digestion, and the female sex organs....
The For an Ayurvedic food Supplement that is made of Cosmoveda are capsules. Content: 26 g / 80 pieces DE-ÖKO-003Non-EU-agriculture
Cosmoveda organic Ashwagandha capsules are a dietary Supplement that is manufactured in accordance with the provisions of the Ayurveda and prescribed. Contents: 200 pieces - 72 g DE-ÖKO-003Non-EU-agriculture
Shallaki - Boswelia serrata - pigeons under the name frankincense is known, resin-giving tree with paper-like abblättender bark, and up to 25 cm long Flowers, its resin and bark are used in Ayurvedic diet. Contents: 80 Pieces
Cosmoveda For an Ayurvedic dietary supplements are substances capsules with secondary plant. It helps to bring according to the Teachings of Ayurveda, the Doshas into balance. For provides the body with the flavors of tart and bitter. Content: 68 g / 200 piece
Bilva, with the Latin Name of the structure-is the Bengal quince. Bilva is wild in the Himalayan regions, and is cultivated there, but because of its fruits. The size of the yellowish hard fruit is 5-10 cm in diameter. The fruit is also used for the ritual worship of Shiva. Content: 60 Capsules
In the classical Ayurvedic texts, the neem tree is referred to as the "divine tree". Neem can be found in our time are increasingly used in cosmetics and Wellness products.The qualities of Neem are astringent, pungent and bitter. Especially his anti-highlighted oxidant, purifying and Pitta - and Kapha - balancing properties. These make Neem in our...
Food Supplement with Mumijo in vegan capsules for Oral use. Contents: 60 capsules / 32,8 g Mumijo is an integral part of the Central Asian folk medicine, and Ayurveda. Alternatively, product: Holisan - Shilayur forte / Shilajit.
The root reduces the Pitta and Kapha Dosha, is bitter, astringent and sweet in taste (Rasa). The potency (Virya) is heating. Manjistha is one of the strongest plants and best retuning means in Ayurveda. Contents: 25 g DE-ÖKO-003Non-EU-agriculture
Cosmoveda organic Ashwagandha capsules are a dietary Supplement that is manufactured in accordance with the provisions of the Ayurveda and prescribed. Contents: 80 pieces - 29 g DE-ÖKO-003Non-EU-agriculture
Avipattikara is an Ayurvedic blend of herbs. The finely milled mixture is packaged for ease of taking in vegan cellulose capsules. According to the Teachings of Ayurveda Avipattikara helps to bring the Doshas into balance. It provides the body with the flavors (Rasas) of bitter, spicy and tart. Content: 84 g / 200 piece
Cosmoveda Bio Guduchi Kapseln sind ein Nahrungsergänzungsmittel nach Ayurveda. Als einziger Inhaltsstoff ist das zermahlene Guduchi-Kraut enthalten. Inhalt: 25 g / 80 Stück DE-ÖKO-003Nicht-EU-Landwirtschaft
Cosmoveda Bio like guduchi is a dietary Supplement capsules according to Ayurveda. As the only content of substance is crushed like guduchi-herb is included. Content: 64 g / 200 piece DE-ÖKO-003Non-EU-agriculture
Shatavari is a dietary Supplement that is manufactured according to the Teachings of Ayurveda the powder of wild asparagus are capsules. According to Ayurveda, Shatavari helps Balance the Doshas and the six tastes to balance. Shatavari provides the body with the flavors of sweet and bitter. Content: 30.4 g, 80 capsules
Cosmoveda organic Gokshura is a dietary Supplement which has been produced according to the Teachings of Ayurveda are capsules. They contain Gokshura as the only ingredient. Content: 28 g / 80 pieces DE-ÖKO-003Non-EU-agriculture
Kokum is a from India, tropical evergreen, up to 15 m high of tree, about 4 cm large, black-brown plum-like fruit. The dried fruits or fruit skins are used in Indian cuisine, such as tamarind, mainly to Flavor fish dishes and to prepare Chutneys and give them a sweet-and-sour taste and a reddish colour Contents: 80 Pieces
Kokum is a from India, tropical evergreen, up to 15 m high of tree, about 4 cm large, black-brown plum-like fruit. The dried fruits or fruit skins are used in Indian cuisine, such as tamarind, mainly to Flavor fish dishes and to prepare Chutneys and give them a sweet-and-sour taste and a reddish colour Contents: 200 PCs