There are 26 products.
Mung bean sprouts are typical for the Asian cuisine and is an enrichment for many vegan and vegetarian dishes! Content: 330 g
Banana flowers come from Sri Lanka where they are consumed, e.g. in Curries. The Banana flowers are soaked in a salt lake. Before processing it is recommended that you wash it off.Content: 400 g
The veal stock is a delicious Foundation for soups and sauces. The veal stock with organic beef from Germany for the hearty organic cuisine. Content: 390ml
Demeter red cabbage from German contract farming, refined with Apple juice, red wine vinegar and cloves.Contents: 720 ml
The Jack a in India native fruit, when ripe, a delicious Dessert is fruit. It is harvested immature, is quite neutral in taste and is reminiscent in texture to meat. The flesh-Cutting can then be seared in a pan and result in a tasty, healthy side dish. They are naturally free of gluten, free of soy and vegan. They are also almost fat-free and low in...
The classic English Breakfast: Baked Beans - ready cooked. White beans in a spicy-fruity tomato sauce to simply heat and enjoy! For the quick Bio-kitchen. Content: 400 g
The Sauerkraut is made from harvest-fresh cabbage. It comes from bio-dynamic quality and is pleasantly mild in the taste. Content: 525 ml
The Jack fruit trees are native to southern India. There they grow in accordance with EU organic Standards, organic farms certified. The up to 50 kg heavy fruits grow directly on the trunk and when they are ripe – sweet and fruity. They are harvested, however, immature, have little flavor, but in consistency to meat. The young fruits contain a lot of...
Jacky F. organic Jackfruit entirely convinced, of course, with a consistency that is reminiscent of juicy chicken meat. Jackfruit is rich in Mineral and ballast substances, and at the same time low in calories. Pur Jacky F. Bio-Jackfruit tastes similar to artichoke. With a few spices, the Jackfruit is, however, “Pulled Jackfruit”, sliced Meat or Asian...
The wonderfully aromatic flavour, firm flesh, and the multi-faceted nuances of colour is characterised by the olive cultivar 'Kalamata'. Depending on the time of harvest and Reifeort the intensity of the colour is different. The spectrum ranges from dark pink to purple, brown to deep black. Nature-ripened olives are lovingly cultivated by small family...
Sun-ripened artichoke hearts from southern Italy. Carefully hand-harvested and with the best extra virgin olive oil in glass jars. The mild delicate flavor makes them a Starter of a delicious Mediterranean. Content: 120 g
The poultry stock is a delicious Foundation for soups and sauces. The poultry stock with organic chicken from Germany is just right for the hearty organic cuisine. It is good for the environment, to largely dispense with meat. If there is, then what it is to be a feast. The poultry Fund of the marshlands is exactly the Right thing. Content: 390 ml
Traditionally, the chestnut meat to accompany game and poultry as a filling or side dish. Also in connection with fishing such as sole or monkfish, the aroma of are recommend tables on the fruits of the sweet chestnut. Likewise, they complement rustic salads, or fillings for Baked apples, as well as in fine bakery products to be used. Thanks to a unique...
Wild salad "Alaska" salmon fork is finished. Best round up wild salmon fillet, carefully selected organic vegetables, cold-pressed sunflower oil, fine herbs and spices, the taste is harmonious. Ready for enjoyment or as the basis of your salad, it may be modified according to your own ideas, Served chilled it is a refreshing salad for hot summer days....
Tuna fish is healthy. It contains high quality protein, a balanced composition of essential amino acids, valuable vitamins, minerals and trace elements and is easy for tissue to digest due to its low content of connective. Especially suitable for a calorie-conscious diet. 70% less calorie compared to tuna in Oil. Content: 120 g Wild-Caught, Dolphin Safe
This fine Antipasti speciality is lovingly prepared in the traditional way. Tender beans and sun-ripened tomatoes, refined with olive oil and fresh herbs and spices. Content: 320 g
The Jack a in India native fruit, when ripe, a delicious Dessert is fruit. It is harvested immature, is quite neutral in taste and is reminiscent in texture to meat. The flesh-Cutting can then be seared in a pan and result in a tasty, healthy side dish. They are naturally free of gluten, free of soy and vegan. They are also almost fat-free and low in...
This classic, spicy scallop marinade consists of extra virgin olive oil, vinegar and spices. To pasta, bread, as an accompaniment to Pizza, or for a decorative Buffet. The organic shells are suitable for numerous recipes. Content: 120 g
Fresh and juicy speciality of Oriental cuisine - from the Rapunzel Turkey-project. Especially typical for the Eastern Mediterranean. The delicate grape leaves are filled by Hand with rice and spices and in olive oil inserted. Content: 280 g
This Hand-harvested olives of the variety Amphissa be grown in Central Greece. Fine-aromatic and popular for its firm, juicy flesh and its nice size. The Amphissa olives are harvested in September/ October in not yet Mature, green state. Without the stone is practical and quick to use. Contents: 315 g
A fine delicacy from Italy. Sun-dried tomatoes, marinated in fine extra virgin olive oil with various spices and wine vinegar. Unpasteurized - therefore something salty. Content: 120 g
The wonderfully aromatic flavour, firm flesh, and the multi-faceted nuances of colour is characterised by the olive cultivar 'Kalamata'. Depending on the time of harvest and Reifeort the intensity of the colour is different. The spectrum ranges from dark pink to purple, brown to deep black. Nature-ripened olives are lovingly cultivated by small family...
Tuna fish is healthy. It contains high quality protein, a balanced composition of essential amino acids, valuable vitamins, minerals and trace elements and is easy for tissue to digest due to its low content of connective. Especially suitable for a calorie-conscious diet. 70% less calorie compared to tuna in Oil. Content: 120 g Wild-Caught, Dolphin Safe
Chickpeas, ready cooked for the quick Bio-in kitchen! The Soaking and cooking time is eliminated, since the chickpeas are gently pre-cooked. Content: 400 g
Red Kidney beans, ready cooked for the quick Bio-in kitchen! The Soaking and cooking time as the beans are gently pre-cooked. Content: 400 g
Sweet sugar corn, ready cooked for the quick Bio-in kitchen! The Corn is processed directly after harvesting, and requires a maximum of 5 hours from the field to the can. Harvest-fresh quality you can taste. Content: 160 g
