There are 56 products.
Traditionally, the chestnut meat to accompany game and poultry as a filling or side dish. Also in connection with fishing such as sole or monkfish, the aroma of are recommend tables on the fruits of the sweet chestnut. Likewise, they complement rustic salads, or fillings for Baked apples, as well as in fine bakery products to be used. Thanks to a unique...
The combination with fennel seeds and pink pepper gives the green olives an exciting spicy note. The lemon olive oil is perfect for a tasty marinade after the olives have been consumed. MANI's green table olives are grown on the island of Evia, north of Athens. The farmers focus on quality instead of quantity and carefully harvest the large, crunchy and...
Fine mango fruit pieces, marinated in fruit juice with rose water. A delicious fruit preparation for mueslis, baked goods, yoghurt, desserts and sauces as well as a pure snack. Freshly made from selected, sun-ripened fruits. Contents: 200 g
Sweet sugar corn, ready cooked for the quick Bio-in kitchen! The Corn is processed directly after harvesting, and requires a maximum of 5 hours from the field to the can. Harvest-fresh quality you can taste. Content: 160 g
This mix of mild Kalamata and spicy green Conservolia organic table olives was placed in the finest organic extra virgin olive oil and refined with herbs and a lemon wedge. A real delicacy, pure as a starter, in salads and also in the warm kitchen. Contents: 280 g
Plate lentils are one of the most popular lenses because of their size and cooking properties. Contents: 500 g
Green organic cabbage is a delicious cabbage that has been pickled in sea salt. The white cabbage originates from controlled organic cultivation. The Sauerkraut is in a few minutes ready for consumption and ideal for the quick and uncomplicated cuisine. Content: 680 g
Italian canned chickpeas for quick & creative cuisine Ideal for salads, stews, curries and much more. Contents: 400 g
Young, tender peas of the best Demeter quality. Freshly harvested, processed gently and preserving its value, and finely seasoned. So that the full taste is preserved in the best possible way: Simply heat without boiling. Contents: 350 g
The fine mix of pitted green and Kalamata olives with sun-dried tomatoes, capers, garlic and fine herbs represent an extraordinary combination of flavors. An ideal companion for a savory snack, a picnic in the countryside or for a colorful salad. All ingredients come from controlled organic cultivation. Contents: 180 g
The tasty, fruity capers are placed in MANI organic olive oil. Simply delicious - as a mild starter, as a pizza topping and in sauces. Contents: 180 g
This Hand-harvested olives of the variety Amphissa be grown in Central Greece. Fine-aromatic and popular for its firm, juicy flesh and its nice size. The Amphissa olives are harvested in September/ October in not yet Mature, green state. Without the stone is practical and quick to use. Contents: 315 g
JACKY F. Young organic Jackfruit is now also available in glass! Well-known quality, different packaging. You decide what you want. Content: 500 g / 340 g drained weight
Classic canned bean with a deep red color that is often used in salads, stews and chillies. Contents: 400 g
Ready for enjoyment or as the basis of self-composed salads. Easy the can open, or in advance in a water bath to warm. A perfect little Snack for the lunch break or in between meals. Perfect also as a basis for a self-composed salad and potatoes, rice or pasta. Contents: 200 g
This classic, spicy scallop marinade consists of extra virgin olive oil, vinegar and spices. To pasta, bread, as an accompaniment to Pizza, or for a decorative Buffet. The organic shells are suitable for numerous recipes. Content: 120 g
Organic mango pieces from Sri Lanka in pineapple juice. Packaged plastic-free in a glass As an ingredient in sweet and sour dishes, in fruit salads or as a healthy snack Reduced in price due to reduced durability Contents: 370 ml
Beans-a Mix of Red Kidney beans, kidney beans, chickpeas and white Navy beans. Ready cooked for the quick Bio-in kitchen! The Soaking and cooking time as the beans are gently pre-cooked. Content: 400 g
Young, tender sweet corn in the best Demeter quality. Freshly harvested, processed gently and preserving its value, and finely seasoned. So that the full taste is preserved in the best possible way: Simply heat without boiling. Contents: 340 g
Jacky F. organic Jackfruit entirely convinced, of course, with a consistency that is reminiscent of juicy chicken meat. Jackfruit is rich in Mineral and ballast substances, and at the same time low in calories. Pur Jacky F. Bio-Jackfruit tastes similar to artichoke. With a few spices, the Jackfruit is, however, “Pulled Jackfruit”, sliced Meat or Asian...
Wild salad "Alaska" salmon fork is finished. Best round up wild salmon fillet, carefully selected organic vegetables, cold-pressed sunflower oil, fine herbs and spices, the taste is harmonious. Ready for enjoyment or as the basis of your salad, it may be modified according to your own ideas, Served chilled it is a refreshing salad for hot summer days....
Freshly harvested cultivated mushrooms from organic farming. Cut in the glass is preserved. For your Pizza, soups, sauces, and the hearty organic cuisine Content: 330 ml net drained weight: 170 g
The Sauerkraut is made from harvest-fresh cabbage. It comes from bio-dynamic quality and is pleasantly mild in the taste. Content: 525 ml
This fine Antipasti speciality is lovingly prepared in the traditional way. Tender beans and sun-ripened tomatoes, refined with olive oil and fresh herbs and spices. Content: 320 g
Fresh and juicy speciality of Oriental cuisine - from the Rapunzel Turkey-project. Especially typical for the Eastern Mediterranean. The delicate grape leaves are filled by Hand with rice and spices and in olive oil inserted. Content: 280 g
Demeter red cabbage from German contract farming, refined with Apple juice, red wine vinegar and cloves.Contents: 720 ml
Organic beetroot, prepared ready-to-eat, cut into strips, which has undergone natural lactic acid fermentation in brine, pasteurized. Contents: 370 ml - drained weight: 220 g
Sun-ripened artichoke hearts from southern Italy. Carefully hand-harvested and with the best extra virgin olive oil in glass jars. The mild delicate flavor makes them a Starter of a delicious Mediterranean. Content: 120 g
The wonderfully aromatic flavour, firm flesh, and the multi-faceted nuances of colour is characterised by the olive cultivar 'Kalamata'. Depending on the time of harvest and Reifeort the intensity of the colour is different. The spectrum ranges from dark pink to purple, brown to deep black. Nature-ripened olives are lovingly cultivated by small family...
Pizza Hawaii here we come! Organic pineapple slices from Sri Lanka in pineapple juice. Packaged plastic-free in a glass Contents: 70 ml
Mung bean sprouts are typical for the Asian cuisine and is an enrichment for many vegan and vegetarian dishes! Content: 330 g
For MorgenLand coconut milk, only ripe, freshly harvested coconuts from the MorgenLand organic project in Indonesia are used and traditionally processed gently - without any additives. Contents: 400 ml
Organic pickles, pickled with mustard, dill, paprika and other spices. Hearty, crunchy, organic. Contents: 330 g
The white beans are a true classic in the sleeve assortment of fruit. Versatile can be used in Mediterranean dishes and hearty stews. Content: 400 g
The poultry stock is a delicious Foundation for soups and sauces. The poultry stock with organic chicken from Germany is just right for the hearty organic cuisine. It is good for the environment, to largely dispense with meat. If there is, then what it is to be a feast. The poultry Fund of the marshlands is exactly the Right thing. Content: 390 ml
The veal stock is a delicious Foundation for soups and sauces. The veal stock with organic beef from Germany for the hearty organic cuisine. Content: 390ml
