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There are 73 products.
Pumpkin seed flour will surprise you with its delicate, slightly nutty Aroma. It contains valuable vegetable protein and plenty of fiber. It is rich in potassium and Magnesium. Potassium and Magnesium support a normal functioning of the nervous system and muscles. Content: 250 g
White almond flour conjures up a mild nutty flavor in your pastries. It has also a high content of fibre and vegetable proteins. The proteins contribute to the maintenance and increase of muscle mass. Almond flour is rich in Calcium. Calcium is needed for the maintenance of normal teeth and bones. Content: 250 g
Crisp organic hemp seeds for baking, for cereals, or for further processing in spreads, etc., Slightly nutty flavor. Hemp seeds are botanically-seeded regarded actually, allergen-free nuts with a slightly firmer fruit bowl. Content: 350 g
Bio-wheat flour is a medium bright household flour - it is a little stronger than the light 550 of flour, and thus a full-fledged, with more minerals and ingredients. Suitable for breads, Quiche floors and Fully-baked pastries. Content: 1 kg
gluten-free brown millet-grain Grinding or germs Content: 250 g
Werz brown millet flour, gluten-free 500 g pack of. The organically grown brown millet (wild form) is gently milled. When baking and cooking up to 20% of the flour can be replaced by brown millet flour. Content: 500 g
These aromatic sunflower seeds come from selected organic farmers in Europe. Sunflower seeds are especially suitable as an ingredient for muesli, bread, cakes, potato and vegetable dishes. Content: 500 g
White almond flour conjures up a mild nutty flavor in your pastries. Our almond flour is made from de-oiled almonds. Thus, it contains significantly less fat than whole almonds. It is very well suited as an additive for baking, as it gives the dough a better Swelling capacity. Contents: 200 g
Spelt has a slightly nutty flavor and contains more Gluten than wheat. Who is not wheat can tolerate, along with spelt is often better, since the protein composition is slightly different from that of the wheat. Content: 1 kg Spelt flour 1050 is ideal for bread-making.
Vanilla pods are the dried fruit capsules of a climbing orchid that was originally native to southern Mexico. Vanilla smells intensely flowery, tastes sweet and spicy. It spices up desserts such as pudding, creams, fruit compote, quark and yoghurt dishes, ice cream, sweet casseroles, but also tea punch, coffee, hot chocolate and cocoa. Contents: 10 g
Oats nutritionally, the probably seen the most valuable cereals. It has high biological value proteins and a variety of essential fatty acids. With 100 g of oatmeal in the daily requirement of six out of the eight vital amino acids can be covered. By enzymes in the oats, it is particularly easy to digest. Oatmeal are made from whole oat grain, and are...
As a crunchy and tasty decoration, the aromatic almond sticks are ideal for desserts. Whether cold or warm, they can be perfectly combined with almost everything the kitchen has to offer. Ideal for baking and desserts, also for refining spicy dishes Contents: 100 g
The high-quality flour made from the seeds of the flax plant is rich in fiber and vegetable protein. It is obtained by grinding the partially de-oiled seeds, which means that it is particularly well exposed and the ingredients are therefore available to the body very quickly. Flax flour has a neutral taste and can be used in many ways, it is characterized...
As a crunchy and tasty decoration, the aromatic flaked almonds are ideal for desserts. Whether cold or warm, they can be perfectly combined with almost everything the kitchen has to offer. Ideal for baking and desserts, also for refining spicy dishes Contents: 100 g
Wonderfully intense cocoa enjoyment with a subtle Sweetness. The Caramel coconut blossom sugar underlines the fine-bitter-cocoa aroma. High-quality Bourbon vanilla and a pinch of sea salt round out this drinking from the chocolate harmoniously. Content: 250 g
Life-Changing Wunderbrød to the Norwegian way The bread recipe is from Pastor Markset based on the positive experience of the Norwegian adventurer and skier with oats. In close cooperation with Norwegian top-level athletes and active sports family he has developed the Wunderbrød and refined. In his book, "Levekraft" explained Markset be a holistic concept...
The Bauckhof oat bread with 7 seeds tastes slightly spicy. No matter whether in school or at work, it is the perfect grains of bread for everyday life. Quick and easy to prepare, can be baked the gluten-free yeast bread without the baking form in the oven.You will find on the packaging of the variation of suggestions and recipe tips from this, the...
Our homemade, freshly ground gingerbread spice awakens sensual feelings when the scent of warm spices wafts through the kitchen while baking. But this mixture is not only suitable for Christmas cookies. Try a spoonful of it in the crumble of the plum cake, in apple compote or in muesli - wonderful. Contents: 100 g refill pack
Preparation in only 5 minutes... Mix, bake, done! All Bauckhof cake varieties, including the gluten-free, and succeed, with or without Egg, milk and Butter. For our baking mixes, we take only Zutatan controlled organic cultivation. Additives, production AIDS or flavor enhancers come in, and not in the bag. That's why the cake taste like grandma used to...
Milk and other desserts. with a spoon to Ganesha's Heaven is a true dream For a Sweet and Refine delicious Desserts, cocoa, and other desserts - Ganesha limits allows you lots of experimentation! Contents: 50g
Organic baking mix for a delicious, gluten-free black bread based on rice flour and many variations. Makes approx. 750 g bread. Without the use of genetically modified organisms or genetically modified raw materials, free of preservatives and additives. Residue analysis of the individual additives. Contents: 500 g
Our cinnamon comes from Ceylon and thrilled by its sweet, highly aromatic flavor. Tvak, as it is called in Sanskrit, it warms and stimulates the digestive fire, has a harmonising effect on the body and the soul. Content: 100 g refill pack
Milk and other desserts. with a spoon to Ganesha's Heaven is a true dream For a Sweet and Refine delicious Desserts, cocoa, and other desserts - Ganesha limits allows you lots of experimentation! Content: 100g
The oats for the controlled gluten-free oatmeal is free of gluten-grown impurities and processed. We analyze every Batch in a laboratory to gluten-freedom and the guarantee of Gluten below 20 ppm. The food act says: oats contained in foodstuffs for people intolerant to gluten must have been specially produced, prepared and/or processed in a contamination...
The pure, deodorized cocoa butter is fair traded and comes from Rapunzel HAND IN HAND partners from the Dominican Republic and Bolivia. It is mild in flavor and by the chip the form of ideally portioned. Content: 100 g
With the help of dried fresh yeast from Biovegan Pizzateige, breads and rolls in the Nu bake. In a good organic quality. This yeast without the use of emulsifiers, and is still insanely strong without having to touch them. Fast, delicious breads or rolls, which are airy yeast easily through the Bio-emergence. A bag of this plant of dry yeast corresponds...
Biovegan Power Bread Baking Mix High quality bread baking blend with 24% germinated in full crops of grain. No Auszugsmehle or other fillers. Only high-quality ingredients for a healthy, nutritious diet. With the enclosed paper back form. Really good bread needs no Gluten, and no yeast! Content: 350 g
Purely vegetable gelling agent for hearty pâtés and terrines, delicious fruit spreads, pie casting, Gemüseaspiks or cut solid food. The perfect Alternative to animal gelatin. Contents: 30 g