Furikake is a delicious, crunchy mix of sesame seeds and Japanese seaweed. In Japan, furikake is often used to garnish and refine rice. But it also enriches the taste of salads and fish dishes as a topping. Furikake gives your homemade sushi a unique look and taste. Contents: 100 g
€2.00 - €16.00
There are 36 products.
Mu tea was compiled by Georges Ohsawa, who had acquired for many years, the Knowledge of the ancient classical works of Chinese and Japanese medicine. The result of these studies, the complex recipe for Mu tea. In this very effective tea is the balanced application of the principle of Yin and Yang, harmonizes the body's energy. Contents: 50 g
Tamari is healthy and liquid Version of stock cubes as a flavor enhancer, and flavoring agent. The strong soy sauce is suitable for Western as well as Oriental dishes. They use them not only Salt, but also to the natural taste of the ingredients to intensify during cooking and at the table. Tamari fits perfectly to Pickles, in the Wok, rice, pasta, Sushi,...
Tamari is flavor enhancer, the healthy, liquid version of the stock cube. The dark soy sauce goes well with both western and oriental dishes. Use them not only as a salt substitute, but also to enhance the natural taste of the ingredients during cooking and at the table. Contents: 1/2 liter
Bifun rice noodles are a noodle specialty from Japan. Very fine white noodles are made from pure rice flour. They are a perfect addition to soups or wok dishes and are suitable for salads and as a side dish. Contents: 150 g
Gluten-free rice paper for homemade spring and summer rolls Spring rolls are a popular Asian finger food - with Arche rice paper they can be easily and quickly prepared in organic quality. Contents: 150 g
The mild rice iso made from peeled rice and soybeans is a creamy, gluten-free, sweet and salty condiment. The naturally fermented, traditional seasoning paste refines soups, purees, sauces and fine vegetables with its mild, spicy and creamy taste. Contents: 300 g
Kimchi is a traditional Korean vegetable specialty. Originally, like sauerkraut, this fermentation was about preserving vegetables. This tradition in Korea goes back up to 3000 years. Almost 10 years ago, kimchi was even included on the Unesco's list of intangible cultural heritage. Kimchi was traditionally made with Chinese cabbage, there was simply a...
Ume Su is a by-product in the manufacture of Umeboshi emerged. Ume apricots are fermented with Shiso leaves and sea salt. The filtered juice is the unique seasoning. He is a natural Würzessig. Ume Su can be vinegar, used in salad dressing, etc. Content: 250 ml
The ancient Tradition is made from a few ingredients to make a tasty, nutritious and easily digestible condiments. Within one and a half years of this Miso to ripen under natural climatic conditions in cedar wood barrels. Content: 375 g
Rushin Mugi Miso is a mild-spicy soy paste with barley. The spice paste is particularly suitable for the refinement of soups, sauces, Dressings, or for fish and vegetable dishes. The ancient Tradition is made from a few ingredients to make a tasty, nutritious and easily digestible condiments. Within a year, this Miso to ripen under natural climatic...
Rushin Hatcho Miso is an aromatic and full-bodied spice paste made from soybeans, refined with sea salt and koji ferment. This miso matured in cedar wood barrels under natural climatic conditions within 2 years. The spice paste is hearty and spicy and refines your soups, sauces, fish and meat dishes. The tradition handed down allows a tasty and valuable...
Rushin Shiro Miso. This traditionally made soy paste is a tasty condiment. It is wonderfully suitable for soups, sauces, dressings, fish and vegetable dishes or even for homemade spreads. Contents: 400 g
This genuine Hon Mirin with its uniquely delicious flavor and subtle Sweetness is a real insider's tip for a successful Season! Ideal for fine sauces, marinades, and Desserts. Fried and grilled dishes get a fine gloss. Content: 250 ml
A real seasoning professional from Japan! The naturally fermented soy sauce made from soybeans and wheat is traditionally made in a Japanese factory. Arche Shoyu is a mildly spicy, versatile condiment for Asian and European cuisine. Contents: 250 ml
Arche miso broth is broth with its fine-spicy taste with a pleasantly warming Drink. Also Ideal as a basis for soups and for Seasoning and Refining many of the savoury dishes. As a savory fillet of stews, sauces, casseroles and vegetable dishes. Content: 120 g
Arche Shirataki are made in Japan from the fiber glucomannan from the konjac root. In Asia, noodles are traditionally valued as part of a low-calorie diet because they are low in calories and carbohydrates. With their neutral taste, Shirataki noodles also absorb fine, spicy notes from sauces, soups and spicy dishes particularly well. Contents: 150 g
Spicy soy sauce from Arche Naturküche to refine rice and vegetable dishes. The Tamari soy sauce has a stronger taste than the Shoyu variant. It contains barley and is therefore wheat-free. It is made from organic ingredients using traditional methods and is guaranteed to be GMO-free. By the way, fermentation makes the iron contained in the soybean...
Arche Cedarwood Tamari matures over many months in Japanese cedar wood barrels to create a soy sauce full of character and spicy. This tamari is very rich, spicy and ideal as a full-bodied base seasoning, marinade and the savory icing on the cake of many dishes. The long fermentation means that Cedarwood Tamari is gluten-free. Contents: 250 ml
Fine wok spice paste with lemongrass Arche Wok Up is a ready-made seasoning for wok dishes. The combination of Japanese spicy flavors with ginger, galangal and lemongrass oil goes well with many dishes. Contents: 50 g
Thai Curry from the Tube The exotic organic soups, sauces and curries gives Spicy a pleasant sharpness and a fresh and fruity touch. Particularly delicious the vegan organic curry paste for Rounding of vegetarian Curry dishes with Tofu, crisp vegetables and a little coconut milk. Contents: 50 g
The right seasoning for vegan Sushi with real organic Wasabi! Pure mild organic wasabi paste tastes rolls to the delicious Sushi: thin on the rice, swipe, and curl up serving or stirred into soy sauce as a spicy hot Dip. An enrichment also for salads and Dressings or simply to fine Tofu-pad. Contents: 50 g
Gomasio is a traditional Japanese Seasoning, made from toasted sesame seeds and some sea salt. Gomasio spice spicy dishes to salt without them. It fits perfectly in the Asian and Arabic cuisine. The sesame is fair traded and comes from our HAND IN HAND Partner Sekem in Egypt from certified biodynamic cultivation. Content: 100 g
The versatile miso made from barley and soybeans develops a particularly balanced aroma through long ripening times. Thanks to its particularly balanced aroma, it can be used anywhere like bouillon cubes. It refines soups, dips, vegetable and rice dishes. Also delicious as a spread Contents: 300 g
Ark Genmai Miso is beans a naturally fermented, Spicy soy and whole grain rice with a full-bodied Aroma. A true all-rounder: ark Genmai Mios soups, sauces and other savory dishes a balanced, spicy Note, perfect as a high-quality replacement of cheese and dairy products in soups, sauces, Risotto, Pesto, etc. Content: 300 g
As Tsukemono, beizeichnet in Japan, in salt or sauces to pickled vegetables, which is eaten both to main meals as a side dish, or as a Snack to a beer. With the Japanese salad press (Tsukemonoki) ferment quickly, easily and hygienically your own fruit and vegetables. The strong suspension of the Tsukemonoki compresses the vegetables, which liquid secretes...