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Asafoetida is a rubbery resin containing disulfide and foetidine from a plant native to Pakistan. Don't worry, it tastes much better than it sounds - it is an important spice in Ayurvedic cuisine. Contents: 10 g DE-ÖKO-003 Non-EU agriculture
Natur Compagnie Dark Sauce, fine-grained. The sauces-a classic for all savory dishes. Natur Compagnie sauces are convenient, fast and delicious! Advantage pack with 2 sachets for each 1/4 Liter of Sauce. Contents: 42 g DE-ÖKO-001
Tamarind paste is used according to Ayurveda, to appetite stimulation, to strengthen the stomach and improve digestion, has a mild laxative and can neck help to relieve pain. Content: 250 g DE-ÖKO-003Non-EU-agriculture
The fresh turmeric root is used in many Asian countries for Coloring dishes. Curcuma mixtures is the most important ingredient for all curries and is used in the fresh Form, similar to ginger. Turmeric has for thousands of years a high place in Ayurveda and is being researched for many years in Western medicine-intensive. Content: 100g
Our organic ginger comes from controlled biological cultivation in Peru, or China, depending on availability. Ginger stands out for its typical spicy Aroma and fragrance, and is a typical part of Indian and Asian cuisine. It harmonizes perfectly with, for example, oranges, carrots and Curry in a soup and will bring a fruity and pleasant spiciness to your...
With its spicy, piquant flavor of this yeast are flakes as an addition to many cold and warm dishes. You have a high percentage of Vitamin B1. Since this Vitamin is very heat-sensitive, may molasses yeast flakes are not cooked, but only the finished dishes. Contents: 200 g
Real Bourbon vanilla - the 'Queen of spices'. The wonderful richness of the natural flavors of the spectrum makes them unique. The cultivation, harvest and fermentation of the vanilla requires a lot of experience, care, and time only can develop the unique flavour. Everything is done meticulously by hand. Contents: 15 g
Savory tastes strong and is purely vegetable. From this refill pack, you can produce 28 litres of soup - thus, it is very productive. Without additives such as sodium glutamate. Content: 500 g
Ark Hatcho Miso is a naturally fermented, Spicy with a unique, strong, spicy Aroma. Hatcho Miso gives sauces, stews and dishes made with root vegetables for a hearty touch. Ideal also as a basic-like soups and cold Dressings for steamed or blanchiertes vegetables seasoning for the heart. Content: 300 g
Rushin Hatcho Miso is beans, an aromatic and full-bodied spice paste made from soybean, seasoned with sea salt, and Koji-Ferment. Within 2 years aged this Miso under natural climatic conditions in cedar wood barrels. The spice paste is hearty and spicy and refines your soups, sauces, fish and meat dishes. The ancient Tradition is made from a few...
The British sauce with the unpronounceable name, and incomparable taste in Bio-quality. A valuable, carefully selected ingredients from controlled organic cultivation Mature in oak casks for a full flavour. The seasoning sauce Worcestershire is a condiment to traditional recipes without artificial flavoring or dyes. Content: 140 ml
The light root (Dioscorea batata), also known as Yam, is an old and almost forgotten medicinal and cultural plant that originally comes from Northern China. It has a special force in the growth, both in the extent of their leaf mass, as well as in the height growth. What is the light of the root absorbs, through photosynthesis, the enormous surface of...
The Ur-salt in the litter box is natural, untreated and free of additives. In contrast to evaporated salt harvest blessing Ur-salt is not dissolved with water, evaporated and refined. Content: 400 g
The Laurel contain essential Oils when Dry is not lost. The leaves taste harmoniously spicy and contain only a slight bitter note. You should be cooked in the food. To make the flavour better, you can tear the leaves before cooking easily. Laurel has a huge Savor, therefore you can use it confidently very economical. Content: 20 g
White pepper is from the shell liberated to fully Mature pepper. To be of his production, the ripe red pepper berries are about eight-to-four soaked for ten days in running water so that the bowl detaches. Then they are peeled mechanically, dried, and partially in the sun, bleached. It is milder than the black pepper. Contents: 50 g
Known the hyssop is used as a spice and versatile medicinal agent since ancient times. Benedictine monks were also in Central Europe. Healers such as Hildegard von Bingen or Pfarrer Kneipp praised their excellent effect as a home remedy for many ailments. The bitter taste stimulates the metabolism and improves the digestion of fat. Contents: 50 g
Mace, Macis called, tastes sweet, bitter, and is finer and more delicate in flavor than nutmeg. It harmonizes well with pepper, cinnamon and cardamom, and is used sparingly to Flavor sauces, soups, curries, rice dishes and Spice cakes. Contents: 50 g
Nasturtium is used today, in particular, to strengthen the body's own defenses. The ingredients in the nasturtium should also be suitable to strengthen the body and the immune system. The range of different effects, in which, according to the experiences of herbal experts, nasturtium can be used is long. The classical strengthening of the tonsils and...
Shepherd's purse is coming to our meadows and roadsides, often. The medicinal plant can be identified by the small triangular pouches that protrude from the thin stems and the seeds carry. Is used as a traditional home remedy. Content: 100g
Cut marigold flowers is easy in the large containers order - 1000g in a pack. The calendula flower is traditionally one of the plants, which are said to have great powers. The Plant is anti-inflammatory, wound healing, promote it, support the immune system against pathogens and against water retention. Similarly, Calendula for inflamed oral and pharyngeal...
Elderflower not only in the kitchen as a holler of cake or syrup use. Hippocrates used the flowers of the Black elder as uric means blowing. Since the 18th century. Centuries used elderberry flowers also in case of fever and respiratory infections. Content: 100 g
Three popular Herbaria organic Gourmet Mini-meal salts, packaged nicely in a handy Lunchbox. The Mini-glass grinders include the peasant-bread-the salt, the herbs, bread, salt, as well as the Mediterranean bread-salt. Content: Herbaria farmers-bread-salt 19 g, Herbaria herb bread salt 13 g, Herbaria Mediterranean bread-salt 15 g, Lunchbox
Asafoetida is an important spice in Ayurveda. Also known as "Devil's dung" or "Stinkasant" well-known spice is sparingly Asian and Oriental dishes used in the right Note. It tastes and smells of garlic and onions. Contents: 70 g
The Tandoori curry paste is a refined Würzkompositionen according to original recipe. Quickly and easily delicious and authentic curry dishes to this conjure up. Works for the traditional oven-chicken, but with vegan options. Contents: 190 g
The seeds of the Gewürzdills is called in Ayurvedic medicine Satapuspa. The effect of the Plant is as vatanulomana, vata-regulating. Especially in the case of cramps during Menstruation of the ground seeds is drunk with warm water. Content: 100g
Marjoram is an annual Plant from the family of Lippenblüter. He is a rare wild but usually cultivated. The marjoram is mainly used as a seasoning in the hearty cuisine. Here he also helps to digest the heavy food, because it strengthens the digestive organs. Contents: 50 g