The black hives (Ballota nigra) is also known as Horehound or Black God-forgetful. It is a plant of the Labiatae (Lamiaceae) and is native to Central Europe.In Japan they call the Plant Shiso, or Perilla. Here the herb is used for the Insertion of Umeboshi plums, meat, fish, canned fruit, soups, salads, noodle dishes. The Aroma is strong, aromatic and...
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The zedoary, also called White turmeric (Curcuma zedoaria), is a Plant of the genus Curcuma belonging to the ginger family (Zingiberaceae). The Indian root is mainly used in East Asia as a medicinal plant. But also Hildegard of Bingen estimated the zedoary as European ginger. Contents: 50g
Bitter substances for your well-being! The Ayurveda recommends to take with each meal, all five tastes to the taste "bitter" in our Western diet is often too short! In Ayurveda the bitter taste is Kapha and Pitta reducing, and has a harmonising effect on digestion. Which, of course, contained bitter substances of our bitter substance mixture can increase...
Ashwagandha is an Ayurvedic medicine as a tonic used Plant. The dried and sliced root, for example, is to take a tea out of it, to solve the active ingredients in warm Ghee, or grind them in a mortar and process to a powder. Content: 100 g
Tulsi - the Holy Basil as it is called in India - is a Plant that is found in almost every Indian garden, or temple. Its fine aromatic flavor makes the Tulsi tea is a popular beverage, hot or cold, or in an herbal tea mixture. Content: 100 g of rubbed The tea has a balancing effect on the Doshas, especially Kapha Dosha reducing.
Tamarind paste is used according to Ayurveda, to appetite stimulation, to strengthen the stomach and improve digestion, has a mild laxative and can neck help to relieve pain. Content: 250 g DE-ÖKO-003Non-EU-agriculture
The fresh turmeric root is used in many Asian countries for Coloring dishes. Curcuma mixtures is the most important ingredient for all curries and is used in the fresh Form, similar to ginger. Turmeric has for thousands of years a high place in Ayurveda and is being researched for many years in Western medicine-intensive. Content: 100g
Our organic ginger comes from controlled biological cultivation in Peru, or China, depending on availability. Ginger stands out for its typical spicy Aroma and fragrance, and is a typical part of Indian and Asian cuisine. It harmonizes perfectly with, for example, oranges, carrots and Curry in a soup and will bring a fruity and pleasant spiciness to your...
A pure delicacy, which should not be missing in the Gourmet kitchen for cooking and pure! Delicious, this creamy organic mustard taste to fish, meats, and in sauces and Dressings. A true Original from France is the ingredients of the Byodo Dijon mustard made from 100% finest organic. According to the traditional craftsmanship it is produced there...
Ajwain, also king caraway called, recalls the taste of thyme and developed a unique flavor, if you anröstet the seeds in Butter and then the food. Especially in the Indian, but also in the Arab cuisine, ajwain is is used very often. Due to its disinfectant effect, often in dishes with legumes. Contents: 50 g
Cumin is one of the oldest spices in Europe. With its aromatic, sweet-sharp Note he refined cabbage and potato dishes, bread, soups, sauces, cottage cheese and cheese. Together with anise and fennel, it is also ideal as a flatulence adverse Babytee, or for nursing mothers for milk formation. Contents: 50 g
The green Cardamom with its small, aromatic black seeds is used fresh, ground in a mortar in Süsspeisen, noble beverages, coffee, Chai, milk, rice and curry dishes. Content: 100 g refill pack
The Sonnentor six pack Abs at every barbecue party all the rage! Because when it comes to the right taste, these six spices-everything you need for a perfect barbecue in the evening. Smokey Salt, Smokey Paprika, Holy Veggie, Rub Me Tender, Steak, Thai and Fish & Chicks not only bring the food in the mood. Content: 415 g
The Himalayas Ur-salt for the salt mill is natural, untreated and free of additives. In contrast to evaporated salt harvest blessing Ur-salt is not dissolved with water, evaporated and refined. Content: 300 g
The British sauce with the unpronounceable name, and incomparable taste in Bio-quality. A valuable, carefully selected ingredients from controlled organic cultivation Mature in oak casks for a full flavour. The seasoning sauce Worcestershire is a condiment to traditional recipes without artificial flavoring or dyes. Content: 140 ml
Ume Su is a by-product in the manufacture of Umeboshi emerged. Ume apricots are fermented with Shiso leaves and sea salt. The filtered juice is the unique seasoning. He is a natural Würzessig. Ume Su can be vinegar, used in salad dressing, etc. Content: 250 ml
The luxury red saffron is the most expensive spice in the world. This is not surprising: some 150,000 Crocus flowers, as many as in a 2000 m2 field, are needed to win a Kilo of dried saffron per flower, only three saffron grow threads. Contents: 0,5 g
Milk and other desserts. with a spoon to Ganesha's Heaven is a true dream For a Sweet and Refine delicious Desserts, cocoa, and other desserts - Ganesha limits allows you lots of experimentation! Contents: 50g
Ein sehr wohlschmeckendes Masala für Dal-Gerichte. Schenkt den Linsen oder Bohnengerichten eine leichte Schärfe, authentischen Geschmack und verbessert deren Verdaulichkeit. Inhalt: 25 g DE-ÖKO-003Nicht-EU-Landwirtschaft