There are 389 products.
The marigold was chosen as Medicinal Plant of the Year 2009. The marigold is traditionally one of the plants that are said to have great powers. The plant is said to have anti-inflammatory, wound healing and supportive effects on the immune system, against pathogens and against water retention. Marigold can also provide relief for inflamed mucous...
Daisies are a nice ingredient for homemade herbal teas. The daisy is also used externally, as an envelope, in folk medicine as a home remedy. Contents: 50 g
Passion flowers are spectacular when they bloom. It takes its name as an allusion to the Sufferings of Christ - the three stigmas of the flower symbolize the nails with which Jesus on the cross was beaten. The wreath is supposed to represent the crown of thorns and the five Stamens the wounds. Its fruits grow only in the tropics, can be eaten as a...
Damiana - relaxing delicious Content: 100 g
The Marigold was chosen as medicinal plant of the year 2009. The calendula flower is traditionally one of the plants, which are said to have great powers. The Plant is anti-inflammatory, wound healing, promote it, support the immune system against pathogens and against water retention. Similarly, Calendula for inflamed oral and pharyngeal mucosa, may...
Cut marigold flowers is easy in the large containers order - 1000g in a pack. The calendula flower is traditionally one of the plants, which are said to have great powers. The Plant is anti-inflammatory, wound healing, promote it, support the immune system against pathogens and against water retention. Similarly, Calendula for inflamed oral and pharyngeal...
Mango powder goes well with curry dishes, desserts, ice cream and desserts, especially for colour and taste decoration. Content: 20 g DE-ÖKO-003Non-EU-agriculture
Ayurveda recommends performing the so-called nasya for the daily care of the nose. Bring a few drops of Ayus Taila Anu to the nostril in the morning. Contents: 50 ml
Delicious children's ketchup without refined sugar. The ketchup is ideal with french fries, pasta, fried potatoes and for seasoning many dishes, e.g. patties. Contents: 500 ml
The classic among the salts. Fine-grained sea salt obtained at the Portuguese Atlantic coast. The Naturata sea salt is not refined or bleached, and nature remains so special leave. Content: 500 g By a high degree of drying, the free-flowing competitiveness and the salt does not clump, so an Anti-caking agent and anti-caking agents are not used. Thus, it...
Sleep well with the natural nightcap with cocoa, cinnamon and ashwagandha. Organic spice mix for colorful plant drink & milk creations. Vegan, packed in portions, quick and easy to prepare Tastes pleasantly of cinnamon and cocoa. Contents: 25 g
The use of sun-ripened, freshly harvested, juicy tomatoes, and the composition of selected spices are the secret of the fine Byodo tomato ketchup. Ideal for grilling, Dipping, French fries and sausages. Popular with both Large and Small. Content: 500 ml
The fresh turmeric root is used in many Asian countries for Coloring dishes. Curcuma mixtures is the most important ingredient for all curries and is used in the fresh Form, similar to ginger. Turmeric has for thousands of years a high place in Ayurveda and is being researched for many years in Western medicine-intensive. Content: 100g
Our organic ginger comes from controlled biological cultivation in Peru, or China, depending on availability. Ginger stands out for its typical spicy Aroma and fragrance, and is a typical part of Indian and Asian cuisine. It harmonizes perfectly with, for example, oranges, carrots and Curry in a soup and will bring a fruity and pleasant spiciness to your...
Japanese tamari seasoning sauce with coriander & wasabi Gives the food a wasabi spiciness and rounds off with a coriander flavor. contains alcohol Contents: 250 ml
The Medium-hot mustard by Byodo is a classic and versatile in the creative kitchen! Whether pure or for Refining sauces and Dressing - from the fine taste of this organic mustard delight.Like all mustards should be kept sharp mustard after opening in the refrigerator. The fine mustard remains the sharpness is preserved. Content: 200 ml
The barbecue & Fondue mustard is replaced by an Extra Serving of fresh vegetables, bell peppers a wonderful fruity taste. Fine-tuned with the other ingredients, it is an ideal companion to Fondue and hot stone, and is a must for cosy barbecue evenings. Also for salad dressings a secret tip! Content: 200 ml
Balanced Aroma through a lot of vegetables and herbs. Without Any Additives. Content: 250 g
The yeast-free vegetable broth has a balanced aroma thanks to a lot of vegetables and herbs. Without additives. Contents: 8 stock cubes per package
For the MANI Kalamata organic olive paste, exquisite Kalamata organic olives, selected herbs and MANI organic olive oil extra virgin are lovingly processed. The famous Kalamata olive is characterized by its mild, juicy taste. Their typical, fruity aroma is so unique that it can be tasted blindly. The Kalamata Meze, a typical Greek paste, is very aromatic...
The Pesto is made from hand-harvested fresh Basil leaves from La Selva fields. Verde Pesto - Basil Pesto tastes great not only on Pasta but also on toasted bread, in vegetable soups and risottos, as a Dip for raw vegetables, potatoes, and boiled meat, and in salad dressings. The aromatic Basil plants thrive in the hot climate of the Maremma near the sea...
Ume Su is a by-product in the manufacture of Umeboshi emerged. Ume apricots are fermented with Shiso leaves and sea salt. The filtered juice is the unique seasoning. He is a natural Würzessig. Ume Su can be vinegar, used in salad dressing, etc. Content: 250 ml
Tamarind paste is used according to Ayurveda, to appetite stimulation, to strengthen the stomach and improve digestion, has a mild laxative and can neck help to relieve pain. Content: 250 g DE-ÖKO-003Non-EU-agriculture
Our balanced mixture of herbs from Provence is characterized by the fine scent of rosemary and lavender. The fruity, tart mace, the juniper in combination with the loorber leaves give the mixture its typical aroma and take you straight to the south of France. Contents: 50 g
The light root (Dioscorea batata), also known as Yam, is an old and almost forgotten medicinal and cultural plant that originally comes from Northern China. It has a special force in the growth, both in the extent of their leaf mass, as well as in the height growth. What is the light of the root absorbs, through photosynthesis, the enormous surface of...
The naturally cloudy wine vinegar in Demeter quality is made from direct juice from white Chardonnay grapes from the classic growing regions. Contents: 0.75 l
The naturally cloudy Apple vinegar of choice Apples from biodynamic cultivation is obtained according to the biological process of Apple wine. The cider comes from natural cloudy Apple juice has been pressed as a juice. When filling the Apple cider is not pasteurized vinegar in order to preserve the ingredients. Apple cider vinegar is an old home remedy...
For aromatic tea, not only for babies and nursing mothers. Gives a wonderful "gut feeling" after eating. Contents: 100 g
A real seasoning professional from Japan! The naturally fermented soy sauce made from soybeans and wheat is traditionally made in a Japanese factory. Arche Shoyu is a mildly spicy, versatile condiment for Asian and European cuisine. Contents: 250 ml
The Ur-salt in the litter box is natural, untreated and free of additives. In contrast to evaporated salt harvest blessing Ur-salt is not dissolved with water, evaporated and refined. Content: 400 g
The Ayurvedic medicine recommends the root of a sweet taste, and kapha-increasing qualities as a tonic, in cases of inflammation and for wound healing. Content: 100 g
Brahmi - Mandukarpani - Gotu Kola Centella asiatica - pennywort - tiger herb Contents: 100 g Brahmi leaves cut
Moringa seeds / Behensamen of the Moringa oleifera. Content: 100g
The annual mugwort Artemisia annua has a very aromatic scent and pinnate leaves. It is widespread in Asia, but also in Europe and Germany. Mugwort is a traditional medicinal herb in phytotherapy and is also used as a tasty tea and cooking spice. The bitter substances contained make fatty dishes more digestible. Contents: 100 g
Gomasio is a traditional Japanese Seasoning, made from toasted sesame seeds and some sea salt. Gomasio spice spicy dishes to salt without them. It fits perfectly in the Asian and Arabic cuisine. The sesame is fair traded and comes from our HAND IN HAND Partner Sekem in Egypt from certified biodynamic cultivation. Content: 100 g
Colorful, diverse Asian cuisine - ready to use in the glass! Conjure up delicious Asian dishes quickly and easily. Fine vegetables combined with fine exotic spices make the fruity, mild curry sauce an experience for the senses. Contents: 350 ml
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