There are 378 products.
Natur Compagnie Dark Sauce, fine-grained. The sauce classic for all hearty dishes. Natur Compagnie sauces are practical, quick and delicious! Advantage pack with 2 sachets for 1/4 liter of sauce each. Content: 21 g DE-ÖKO-001
Sea salt with vegetables and herbs Herbamare® for salad & vegetable dishes is a mixture of natural, pure sea salt, 12 harvest fresh vegetables and Herbs and the sea Alga, Kelp. Content: 250 g
Swiss, clover is suitable for baking bread and pastries, because he conjures up an intense, unusual flavor. Also very aromatic taste in every kind of fresh cheese such as sheep's fresh cheese and is suitable for Fillet of fish and vegetable dishes. Swiss, clover is milder, which is related to fenugreek, which is similar to, but significantly. Contents: 50 g
With nutmeg it is flavored already in the middle ages, a lot of drinks, beer, or Mead, or the popular Würzweine. Today it is often used to grain dishes. A freshly grated sprinkling of it in the milk makes these evening sleep milk. Content: 100 g refill pack
Cloves are an ancient spice and have been appreciated because of its exceptionally strong aroma, since ancient times by cooks in Europe, Northern Africa, and the greater part of Asia. Many spice mixtures contain cloves, like the Five-spice powder (Panchaphoron), lots of Curry-powder, and the Mughal variant of the Garam Masala. Cloves are also used to...
Our cinnamon comes from Ceylon and thrilled by its sweet, highly aromatic flavor. Tvak, as it is called in Sanskrit, it warms and stimulates the digestive fire, has a harmonising effect on the body and the soul. Content: 100 g refill pack
Rotsandel wood can be used in many ways - you can Smoke the aromatic wood or colors. In massage oils it is used and even in tea or as a spice in Oriental and Indian dishes, it can be used. The red sandalwood contains essential Oils, colorants and flavonoids. Content: 100 g
The Zingiberene and Gingerol-containing, fresh or dried root of the Asian Plant is a popular, sharpness, giving a spice ingredient to Curries, curry powders, Chutneys and sauces. By the sweet Note of ginger is used in pastries, cakes, liqueurs, tea and coffee. Content: 100 g
Asafoetida is an important spice in Ayurveda. Also known as "Devil's dung" or "Stinkasant" well-known spice is sparingly Asian and Oriental dishes used in the right Note. It tastes and smells of garlic and onions. Contents: 70 g
Cumin is the dominant spice in the Indian and Arabic cuisine in addition to turmeric, coriander and Chili. Content: 100 g refill pack
Mukhwas is an Indian mix of chewing spices that ensures fresh breath after eating. The ingredients of the Mukhwas spice mixture are said to have a positive effect on digestion. Contents: 100 g
Ayurveda recommends a variety of spices that should help our digestive system to optimally digest and evaluate the food we eat. Spices and herbs are of central importance in a wholesome Ayurvedic diet, as they have a positive effect on many body functions. Contents: 100 g
The naturally cloudy Apple vinegar of choice Apples from biodynamic cultivation is obtained according to the biological process of Apple wine. The cider comes from natural cloudy Apple juice has been pressed as a juice. When filling the Apple cider is not pasteurized vinegar in order to preserve the ingredients. Apple cider vinegar is an old home remedy...
Text Content: 100 g
Cumin is the dominant spice in the Indian and Arabic cuisine in addition to turmeric, coriander and Chili. Contents: 50 g
Furikake is a delicious, crunchy mix of sesame seeds and Japanese seaweed. In Japan, furikake is often used to garnish and refine rice. But it also enriches the taste of salads and fish dishes as a topping. Furikake gives your homemade sushi a unique look and taste. Contents: 100 g
Fire of digestion activate Pippali (Long pepper) is spicy black pepper. Together with black pepper and ginger powder is produced according to Ayurveda, a famous rejuvenator - Trikatu -. Contents: 50 g
Fine wok spice paste with lemongrass Arche Wok Up is a ready-made seasoning for wok dishes. The combination of Japanese spicy flavors with ginger, galangal and lemongrass oil goes well with many dishes. Contents: 50 g
Nettle seeds contain a lot of minerals and vitamins, especially the vitalizing vitamin E. Contents: 100 g
Dabur Chyawanprash has been a dietary supplement based on Ayurvedic knowledge for over 2500 years, which contains a unique combination of plants and spices. Contents: 500 g Strengthening, cleansing, refreshing and balancing.
The fresh turmeric root is used in many Asian countries for Coloring dishes. Curcuma mixtures is the most important ingredient for all curries and is used in the fresh Form, similar to ginger. Turmeric has for thousands of years a high place in Ayurveda and is being researched for many years in Western medicine-intensive. Content: 100g
Ark Hatcho Miso is a naturally fermented, Spicy with a unique, strong, spicy Aroma. Hatcho Miso gives sauces, stews and dishes made with root vegetables for a hearty touch. Ideal also as a basic-like soups and cold Dressings for steamed or blanchiertes vegetables seasoning for the heart. Content: 300 g
Spicy soy sauce from Arche Naturküche to refine rice and vegetable dishes. The Tamari soy sauce has a stronger taste than the Shoyu variant. It contains barley and is therefore wheat-free. It is made from organic ingredients using traditional methods and is guaranteed to be GMO-free. By the way, fermentation makes the iron contained in the soybean...
A real seasoning professional from Japan! The naturally fermented soy sauce made from soybeans and wheat is traditionally made in a Japanese factory. Arche Shoyu is a mildly spicy, versatile condiment for Asian and European cuisine. Contents: 250 ml
The Himalayas Ur-salt is natural, untreated and free of additives. In contrast to evaporated salt harvest blessing Ur-salt is not dissolved with water, evaporated and refined. Content: 1 kg refill bag
The curry paste Green Thai is a refined Würzkomposition according to original recipe. Quick and easy this delicious and authentic curry dishes you can conjure up. Contents: 190 g
Asafoetida is a gum-like resin containing disulfide and foetidine from a plant native to Pakistan. Don't worry, it tastes a lot better than it sounds - it's an important spice in Ayurvedic cooking. Content: 10 g
Vata Churna consists of stimulating spices that affect the Vata Dosha. Used regularly, it has a harmonizing effect on the Vata Dosha. It is used to flavor rice and curry dishes and is added during cooking or sprinkled on the finished meal. Content: 25 g
Kapha Churna consists of stimulating spices that balance and harmonize the Kapha Dosha. Kapha Churna is used to flavor rice and curry dishes and is added during cooking or sprinkled on the finished meal. Content: 25 g
Fenugreek is known under the name Methi in India. Methi leaves have a fine, tart aroma that gives an Indian vegetable curry or rice a wonderful, very typical taste. Contents: 20 g
✔ Real spearmint for aromatic mint tea ✔ Also known as Spearmint or Nanamint ✔ Organically grown in Egypt Content: 50 g
The Ur-salt for the salt mill is natural, untreated and free of additives. In contrast to evaporated salt harvest blessing Ur-salt is not dissolved with water, evaporated and refined. Content: 300 g
The Ur-salt in the litter box is natural, untreated and free of additives. In contrast to evaporated salt harvest blessing Ur-salt is not dissolved with water, evaporated and refined. Content: 400 g
Bag BACHER Apple is vinegar as: flavoring agent for food and salads, Preservative for pickles, peppers, onion, pears, fish, meat, etc. 5 % acid, gained biologically. Content: 0.75 l (incl. 0.15 EUR Deposit)
According to Ayurveda, tamarind paste is used to stimulate the appetite, strengthen the stomach and improve digestion, has a mild laxative effect and can help relieve a sore throat. Content: 250 g
Our organic ginger comes from controlled biological cultivation in Peru, or China, depending on availability. Ginger stands out for its typical spicy Aroma and fragrance, and is a typical part of Indian and Asian cuisine. It harmonizes perfectly with, for example, oranges, carrots and Curry in a soup and will bring a fruity and pleasant spiciness to your...
The use of sun-ripened, freshly harvested, juicy tomatoes, and the composition of selected spices are the secret of the fine Byodo tomato ketchup. Ideal for grilling, Dipping, French fries and sausages. Popular with both Large and Small. Content: 500 ml
The Pesto is made from hand-harvested fresh Basil leaves from La Selva fields. Verde Pesto - Basil Pesto tastes great not only on Pasta but also on toasted bread, in vegetable soups and risottos, as a Dip for raw vegetables, potatoes, and boiled meat, and in salad dressings. The aromatic Basil plants thrive in the hot climate of the Maremma near the sea...
Lady's mantle herb Alchemilla - the herb for big and small girls Content: 100 g
Buddha's belly is a mix for Asian salads and cold vegetable dishes. Content: 100 g
Hawthorn hedges can be impenetrable and were once even used as a livestock fence. Since ancient times it is used as a medicinal plant, since the 14. Century is handed down to his property as a heart tonic. Especially older people benefit from the heart-strengthening properties of hawthorn. Content: 100 g
The rose hip contains 16 mg of vitamin C in 5 g of powder. Together with the secondary plant substances, it strengthens the formation of collagen in the articular cartilage of the joints. Content: 100 g
Dabur Chyawanprash has been a dietary supplement based on Ayurvedic knowledge for over 2500 years, which contains a unique combination of plants and spices. Contents: 250 g Strengthening, cleansing, refreshing and balancing.
Bitter substances for your well-being! The Ayurveda recommends to take with each meal, all five tastes to the taste "bitter" in our Western diet is often too short! In Ayurveda the bitter taste is Kapha and Pitta reducing, and has a harmonising effect on digestion. Which, of course, contained bitter substances of our bitter substance mixture can increase...
Pitta Churna consists of soothing spices that affect the pitta dosha. Used regularly, it has a harmonizing effect on the Pitta Dosha. Pitta Churna is used to flavor rice and curry dishes and is added during cooking or sprinkled on the finished meal. Content: 25 g
Colorful, diverse Asian cuisine - ready to use in the glass! Conjure up delicious Asian dishes quickly and easily. Fine vegetables combined with fine exotic spices make the fruity-hot curry sauce an experience for the senses. Contents: 350 ml
Nasturtium is used today, in particular, to strengthen the body's own defenses. The ingredients in the nasturtium should also be suitable to strengthen the body and the immune system. The range of different effects, in which, according to the experiences of herbal experts, nasturtium can be used is long. The classical strengthening of the tonsils and...
The black nettle (Ballota nigra) is also called horehound or black god forgetful. It is a species of the mint family (Lamiaceae) and comes from Central Europe. In Japan the plant is called Shiso or Perilla. Here the herb is used for pickling umeboshi plums, for meat, fish, pickled fruit, soups, salads, glass noodle dishes. The aroma is strongly aromatic...
Fresh orange blossoms smell incomparable. They can also be used when dried to round off tea creations in a floral way, to decorate salads or desserts. Contents: 100 g
Not only reindeer appreciate the bitter flavor of this moss species. The contained mucous substances in the Icelandic moss to relieve dry cough and help a sore throat.Content: 100 g
The versatile miso made from barley and soybeans develops a particularly balanced aroma through long ripening times. Thanks to its particularly balanced aroma, it can be used anywhere like bouillon cubes. It refines soups, dips, vegetable and rice dishes. Also delicious as a spread Contents: 300 g
Real Bourbon vanilla - the 'Queen of spices'. The wonderful richness of the natural flavors of the spectrum makes them unique. The cultivation, harvest and fermentation of the vanilla requires a lot of experience, care, and time only can develop the unique flavour. Everything is done meticulously by hand. Contents: 15 g
In order to help our digestive system to optimally digest and evaluate the food we eat, Ayurveda recommends a variety of spices. Spices and herbs are of central importance in a wholesome Ayurvedic diet, as they have a positive effect on many body functions. Contents: 50 g
Turmeric is a color-forming, slightly bitter, in smell peppery-bitter spice ingredient in curries and curry powders. The home of the turmeric is in Bengal and in Bangladesh. Turmeric is one of the most widely used "hot" natural resources within the Ayurveda, speaks to him-giving energy and cleansing effect. It is an effective means to care for skin,...
The yeast-free vegetable broth has a balanced aroma thanks to a lot of vegetables and herbs. Without additives. Contents: 8 stock cubes per package
The sauce keeps what the Japanese name promises: "Teri" means shine and "yaku" stands for roasting, braising and grilling. Arche Teriyaki is a marinade and seasoning sauce with a shiny appearance. The finished, finely seasoned marinade ensures a deliciously spicy taste and special shine. As a marinade for vegetables, tofu, fish and meat or pure as a...
Tamari is flavor enhancer, the healthy, liquid version of the stock cube. The dark soy sauce goes well with both western and oriental dishes. Use them not only as a salt substitute, but also to enhance the natural taste of the ingredients during cooking and at the table. Contents: 1/2 liter
Ginger from the Tube The ginger Paste makes with their fresh taste and lemony and mild sharpness of Asian dishes, Dressings, marinades and soups to exotic pleasure. Contents: 50 g
Fire of digestion activate Pippali (Long pepper) is spicy black pepper. Together with black pepper and ginger powder is produced according to Ayurveda, a famous rejuvenator - Trikatu -. Content: 100 g refill pack
Asafoetida is a gummy, sulphurous-smelling resin from a plant native to Pakistan. Asafoetida is added sparingly during cooking to enhance the flavor of the food. Content: 33 g
Fenugreek is mixtures the main component of most curries and is also found in Turkish Çemen. In the Central European cuisine, it is used as a bread and cheese spice. Content: 100 g refill pack
The diaphoretic effect of the lime blossom to help with a cold. The shade of the Linden tree is considered by many as the village centre, in the summer of buzz, your flowers full of bees and bumblebees. As a medicinal plant in both summer and winter, Linde is known since the middle ages. Content: 100 g
Dabur Chyawanprash has been a dietary supplement based on Ayurvedic knowledge for over 2500 years, which contains a unique combination of plants and spices. Content: 1kg Strengthening, cleansing, refreshing and balancing.
The classic from North Africa. A spice mix that makes cooking easy and dishes delicious. Contents: 50 g
Chili is mainly used as a sharpness-giving ingredient in the Indian Curry dishes, soups and sauces, and is an important ingredient of curry powders. Contents: 50 g
Basic Dal Masala is used to flavor dal soups and dal dishes. It is added to dishes at the beginning of cooking. To intensify the taste of the spices contained, you can roast the masala in ghee beforehand. Content: 80 g
Coriander (also called cilantro) is an essential ingredient of curry powders. The self-baked bread and the Coriander gives a fine aromatic flavour. The Linalool and coumarin-containing seed of in the South of Europe and Western Asia, native to the coriander plant are used for thousands of years in North Africa, Asia, and Europe as a spice. Contents: 50 g
The Himalayas Ur-salt for the salt mill is natural, untreated and free of additives. In contrast to evaporated salt harvest blessing Ur-salt is not dissolved with water, evaporated and refined. Content: 300 g
You won't find the proverbial hair in this soup. Because this vegan vegetable soup now comes without any sugar. You will also look in vain for yeast and palm oil. What do you find inside instead? Lots of vegetables, fine spices and miso and koji for extra flavor and strength. The soup cubes have fallen - into your saucepan! MhD 10.7.21 - Sale while stocks...
The Bauckhof sauce binder binds cheese, tomato, herb and mushroom sauces as well as classic roux. The Bauckhof sauce binder is also ideal for creamy asparagus and broccoli soup. Lasagna, pasta bake and pasta sauces get the right consistency and taste better. Potato casseroles are also ideal. Contents: 250 G
Tulsi - the Holy Basil as it is called in India - is a Plant that is found in almost every Indian garden, or temple. Its fine aromatic flavor makes the Tulsi tea is a popular beverage, hot or cold, or in an herbal tea mixture. Content: 100 g of rubbed The tea has a balancing effect on the Doshas, especially Kapha Dosha reducing.
Chyavanprash consists mainly of the amla fruit, which is processed in a complex manufacturing process with numerous spices, herbs and honey into this unique, well-being-enhancing mush. According to Ayurveda teachings, it balances all three doshas and is considered Rasayana. Content: 150 G
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