Ark - Veg Egg - 175g
€5.99*
(€34.23*/ Kilogramm)
*Tax included (Shipping excluded)
✔ THE vegan alternative to eggs for vegan pancakes, waffles, gratins...
✔ Vegan egg substitute, gluten-free & vegan according to ARCHE standards
✔ Replaces chicken eggs in baking and cooking
Contents: 175 g
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Description
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Vegan and organic! It also works without eggs: ARCHE VegEgg is THE vegan alternative to eggs. With the versatile and economical vegan egg substitute, you don't have to miss out on the dough-loosening and binding properties of eggs. Simply mixed with cold water, you can use Bio VegEgg in many recipes such as sponge cakes, waffles, pancakes, casseroles and gratins. VegEgg is not suitable for preparing egg dishes such as scrambled eggs.
preparation
Mix 1 slightly heaped tablespoon (approx. 7.5 g) of VegEgg with 30 ml of cold water, let it soak for 5 minutes and stir well again. You can use the mixed VegEgg in recipes like egg. 1 tablespoon of VegEgg is equal to one egg.
Ingredients
LUPINE FLOUR* (55%), corn starch*, maltodextrin*, thickener: guar gum*, sea salt, turmeric*.
*from controlled organic cultivation
Nutritional values & analysis results based on 100 g
Energy: 1472 kJ / 350 kcal Fat: 6.1g - hereof: saturated fatty acids: 0.9g Carbohydrates: 41g - of which sugar: 3.7g Fiber: n/a Protein: 23g Salt: 2.4g -
Product Details
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89333018 Items
Data sheet
- Properties
- Vegetarian
- Properties
- ungesüßt
- Properties
- Vegan
- Manufacturer
- Ark Natural Products GmbH, Liebigstr. 5a, 40721 Hilden, GERMANY
- Certification
- DE-ÖKO-007
- Allergy advice (included)
- unit_pricing_measure
- 300 g
- unit_pricing_base_measure
- 1 kg
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Ark - Veg Egg - 175g
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Contents: 175 g
