Biovegan - master Baker's yeast for 500g flour, 7g
(€12.43*/ 100 g)
With the help of dried fresh yeast from Biovegan Pizzateige, breads and rolls in the Nu bake. In a good organic quality.
This yeast without the use of emulsifiers, and is still insanely strong without having to touch them. Fast, delicious breads or rolls, which are airy yeast easily through the Bio-emergence. A bag of this plant of dry yeast corresponds to a half cube of fresh yeast. A true enjoyment.
Content: 7 g
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Bag contents mix evenly in the flour. Not directly dissolve in water!
For further procedure, see the recipe.
1 pouch equals 1/2 cube of fresh yeast
Käthes Recipe Tip: Spelt Zucchini Bread
- 100 g spelt grains
- 350 g of spelt wholemeal flour
- 1 TSP dried thyme
- 10 g of sea salt
- 1 Packet Biovegan Yeast
- 125 g coarsely grated Zucchini
- 300 ml lukewarm water
- 2 TABLESPOONS of unfiltered ORGANIC Apple cider vinegar
Spelt grains with abundant water, boil soft, drain and leave to cool. Spelt mix whole wheat flour, thyme, sea salt and Biovegan yeast in a bowl. Spelt grains, Zucchini, water and ORGANIC Apple cider vinegar, mix well. The dough with a kitchen towel well covered for 40 Min. warm. Box shape ausfetten, with flour and a bit of thyme ausstäuben. Dough knead again, in the box shape fill. A Further 10 Min. with the kitchen cloth to keep warm covered. In the oven at 180°C for 30 Min. bake for a further 20 Min. at 200°C ready to bake. Bread from moulds and place on a grate to cool.
Fresh yeast dried*
*from controlled organic cultivation
Nutritional values & analytical results per 100 g
|Energy:||1360 kJ / 325 kcal|
|– of which saturated fatty acids:||1.5 g|
|– of which sugar:||0.5 g|
|Dietary fiber:||25 g|