Bauckhof - Wunderbrød gluten - free organic 600g
Life-Changing Wunderbrød to the Norwegian way
The bread recipe is from Pastor Markset based on the positive experience of the Norwegian adventurer and skier with oats. In close cooperation with Norwegian top-level athletes and active sports family he has developed the Wunderbrød and refined.
In his book, "Levekraft" explained Markset be a holistic concept for athletes based on the improvement of speed and endurance through slow Training in combination with the pleasure of slow-baked oat bread and oat porridge.
Content: 600 g
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Original Norwegian preparation on the baking sheet A very juicy, tasty bread. Not A Crispbread!
Contents of package into 1 Liter of cold water and stir for at least 3 hours sources. Place the dough on a with baking paper covered baking sheet and evenly sprinkle. It In the cold oven without pre-heating at 200 ° C top and bottom heat approx. 80 minutes of baking
Oat whole grain flakes* free of gluten, pumpkin seeds*, sunflower seeds*, crushed Flax seed*, SESAME*, Linseed*, Chia (Salvia hispanica)*, flakes millet whole grain* ground psyllium husks*, sea salt
*controlled biological cultivation
Nutritional values & analytical results per 100 g
|Energy:||1189 kJ / 286 kcal|
|– of which saturated fatty acids:||2.4 g|
|– of which sugar:||0.5 g|
|Dietary fiber:||8.1 g|
- Bohlsener Mühle GmbH & co. KG, mill street, 1, 29581 Bohlsen
- Allergy advice (included)
- Fructose Vegetables / Legumes, Gluten, Pepper, Umbelliferae, Wheat
- 0.6 kg
- 1 kg
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