Ume Su is a by-product in the manufacture of Umeboshi emerged. Ume apricots are fermented with Shiso leaves and sea salt. The filtered juice is the unique seasoning. He is a natural Würzessig. Ume Su can be vinegar, used in salad dressing, etc. Content: 250 ml
List of products by brand Ruschin Makrobiotik
There are 7 products.
This unique harmonious blend was put together according to the original recipe by George Ohsawa, a teacher of macrobiotics in accordance with the principles of the interaction of Yin and Yang. Content: 48 g
Rushin Hatcho Miso is beans, an aromatic and full-bodied spice paste made from soybean, seasoned with sea salt, and Koji-Ferment. Within 2 years aged this Miso under natural climatic conditions in cedar wood barrels. The spice paste is hearty and spicy and refines your soups, sauces, fish and meat dishes. The ancient Tradition is made from a few...
Rushin Mugi Miso is a mild-spicy soy paste with barley. The spice paste is particularly suitable for the refinement of soups, sauces, Dressings, or for fish and vegetable dishes. The ancient Tradition is made from a few ingredients to make a tasty, nutritious and easily digestible condiments. Within a year, this Miso to ripen under natural climatic...
The ancient Tradition is made from a few ingredients to make a tasty, nutritious and easily digestible condiments. Within one and a half years of this Miso to ripen under natural climatic conditions in cedar wood barrels. Content: 375 g