There are 36 products.
✔ THE vegan alternative to eggs for vegan pancakes, waffles, gratins... ✔ Vegan egg substitute, gluten-free & vegan according to ARCHE standards ✔ Replaces chicken eggs in baking and cooking Contents: 175 g
✔ Easily make yogurt at home or on the go ✔ Powerless, energy saving and simple ✔ for 1 liter of yogurt or kefir Contents: 1 yoghurt maker, consisting of an inner container with a lid and a warming container with a lid
✔ Mixture for baking ingredients in egg-free dough ✔ Enchant vegetables, tofu or fish into Asian delicacies ✔ Ideal for finger food Contents: 200 g
Kimchi is a traditional Korean vegetable specialty. Originally, like sauerkraut, this fermentation was about preserving vegetables. This tradition in Korea goes back up to 3000 years. Almost 10 years ago, kimchi was even included on the Unesco's list of intangible cultural heritage. Kimchi was traditionally made with Chinese cabbage, there was simply a...
Arche Wakame are certified organic, dried seaweed from Spain. With their pleasantly spicy note, they taste delicious in soups, salads and vegetable dishes. Contents: 40 g
Purely plant-based gelling agent made from organic red algae, gluten-free & vegan according to the Arche standard Organic agar agar is made from red seaweed from German cultivation and has enormous gelling power: only 5 g of agar agar replace 6 sheets of gelatine in recipes Contents: 30 g
The mild rice iso made from peeled rice and soybeans is a creamy, gluten-free, sweet and salty condiment. The naturally fermented, traditional seasoning paste refines soups, purees, sauces and fine vegetables with its mild, spicy and creamy taste. Contents: 300 g
Gluten-free rice paper for homemade spring and summer rolls Spring rolls are a popular Asian finger food - with Arche rice paper they can be easily and quickly prepared in organic quality. Contents: 150 g
Arche Instant Wakame are dried seaweed with a spicy, aromatic note. Easy to use - just rinse the instant algae briefly before serving and add them directly to the soup. Contents: 50 g
Arche bamboo shoots taste delicious in Asian rice dishes or salads and are that certain something for many wok dishes. Contents: 350 g
Ark Sushi Rice is ideal for home-rolled sushi. The white sticky rice is easy to process. The fine, round grains swell when cooked and stick together well. European rice from Italy Contents: 500 g
The sauce keeps what the Japanese name promises: "Teri" means shine and "yaku" stands for roasting, braising and grilling. Arche Teriyaki is a marinade and seasoning sauce with a shiny appearance. The finished, finely seasoned marinade ensures a deliciously spicy taste and special shine. As a marinade for vegetables, tofu, fish and meat or pure as a...
Ume Su is an excellent substitute for vinegar and invigorates salad dressings, dips, spreads and many vegetable dishes. The first Ume Su in organic quality! Arche Ume Su is a delicately sour, fruity, vegan seasoning sauce with a salty note. It is formed during the lactic acid fermentation of organic umeboshi apricots and can be used like vinegar....
The classic, gluten-free & vegan to ark Standard The quality feature of this delicious organic vanilla custard are the many small, black dots! The Secret? Ground Vanilla Pods. Contents: 40 g
Original Japanese noodle soup with Japanese Ramen noodles and Miso broth with ginger. Perfect, quick Snack on Japanese art without the cook prepared it is an ideal meal for on-the-go, at work, or if it needs to go quickly so Content: 108 g - 78 g of pasta, 30 g of Würzbrühe
Arche Cedarwood Tamari matures over many months in Japanese cedar wood barrels to create a soy sauce full of character and spicy. This tamari is very rich, spicy and ideal as a full-bodied base seasoning, marinade and the savory icing on the cake of many dishes. The long fermentation means that Cedarwood Tamari is gluten-free. Contents: 250 ml
Ark, sea spaghetti, dried brown seaweed from France. With its mild-spicy taste, you can enrich pasta and vegetable dishes. They give you a hint of the sea. Contents: 50 g
Ark Dulse are dried, purple seaweed with a spicy touch. The algae from France are a happy color and aromatic addition to many dishes. The algae are dried at low temperatures and have raw food quality. Contents: 40 g
Ark Arame algae are dried, the sea of Japan with delicious, tender-spicy Aroma. With their mild flavor they are perfect for the entry into the cooking with sea vegetables. Contents: 50 g
Mung bean sprouts are typical for the Asian cuisine and is an enrichment for many vegan and vegetarian dishes! Content: 330 g
Ark Genmai Miso is beans a naturally fermented, Spicy soy and whole grain rice with a full-bodied Aroma. A true all-rounder: ark Genmai Mios soups, sauces and other savory dishes a balanced, spicy Note, perfect as a high-quality replacement of cheese and dairy products in soups, sauces, Risotto, Pesto, etc. Content: 300 g
The versatile miso made from barley and soybeans develops a particularly balanced aroma through long ripening times. Thanks to its particularly balanced aroma, it can be used anywhere like bouillon cubes. It refines soups, dips, vegetable and rice dishes. Also delicious as a spread Contents: 300 g
Ark Hatcho Miso is a naturally fermented, Spicy with a unique, strong, spicy Aroma. Hatcho Miso gives sauces, stews and dishes made with root vegetables for a hearty touch. Ideal also as a basic-like soups and cold Dressings for steamed or blanchiertes vegetables seasoning for the heart. Content: 300 g
"Fish sauce" without the animal ingredients - ark, No Fish Sauce is gluten-free, vegan and of course organic. The maritime spice taste on the Basis of sea algae gives many dishes a subtle flavour of the Sea. In Thailand and Vietnam, fish sauce is the "salt" in the kitchen. Traditionally, there are seasoned almost all dishes with fish sauce. With the vegan...
