There are 38 products.
Arche Wakame are certified organic, dried seaweed from Spain. With their pleasantly spicy note, they taste delicious in soups, salads and vegetable dishes. Contents: 40 g
Ark Dulse are dried, purple seaweed with a spicy touch. The algae from France are a happy color and aromatic addition to many dishes. The algae are dried at low temperatures and have raw food quality. Contents: 40 g
Original Japanese noodle soup with Japanese Ramen noodles and Miso broth with ginger. Perfect, quick Snack on Japanese art without the cook prepared it is an ideal meal for on-the-go, at work, or if it needs to go quickly so Content: 108 g - 78 g of pasta, 30 g of Würzbrühe
Kimchi is a traditional Korean vegetable specialty. Originally, like sauerkraut, this fermentation was about preserving vegetables. This tradition in Korea goes back up to 3000 years. Almost 10 years ago, kimchi was even included on the Unesco's list of intangible cultural heritage. Kimchi was traditionally made with Chinese cabbage, there was simply a...
This favorite of many children (and adult) is composed with extra organic cocoa. The Pudding is gluten-free, vegan, and very particularly chocolatey and already like cooking on the Snacking! Ark organic chocolate pudding tastes as a Dessert and in between. Content: 46 g
Ume Su is an excellent substitute for vinegar and invigorates salad dressings, dips, spreads and many vegetable dishes. The first Ume Su in organic quality! Arche Ume Su is a delicately sour, fruity, vegan seasoning sauce with a salty note. It is formed during the lactic acid fermentation of organic umeboshi apricots and can be used like vinegar....
Gluten-free rice paper for homemade spring and summer rolls Spring rolls are a popular Asian finger food - with Arche rice paper they can be easily and quickly prepared in organic quality. Contents: 150 g
The versatile miso made from barley and soybeans develops a particularly balanced aroma through long ripening times. Thanks to its particularly balanced aroma, it can be used anywhere like bouillon cubes. It refines soups, dips, vegetable and rice dishes. Also delicious as a spread Contents: 300 g
Arche Sushi Nori are delicately spicy and mildly roasted, ideal for various sushi recipes and much more. Red seaweed from organic cultivation Contents: 17 g - 7 sheets
The right seasoning for vegan Sushi with real organic Wasabi! Pure mild organic wasabi paste tastes rolls to the delicious Sushi: thin on the rice, swipe, and curl up serving or stirred into soy sauce as a spicy hot Dip. An enrichment also for salads and Dressings or simply to fine Tofu-pad. Contents: 50 g
Ark, sea spaghetti, dried brown seaweed from France. With its mild-spicy taste, you can enrich pasta and vegetable dishes. They give you a hint of the sea. Contents: 50 g
A real seasoning professional from Japan! The naturally fermented soy sauce made from soybeans and wheat is traditionally made in a Japanese factory. Arche Shoyu is a mildly spicy, versatile condiment for Asian and European cuisine. Contents: 250 ml
Ark, arrow root starch obtained from the Arrowroot Plant and is a versatile, neutral in taste and very fine binding. Ideal for fine sauces, creams, puddings, pastries and gluten free breads. Content: 125 g
Spicy soy sauce from Arche Naturküche to refine rice and vegetable dishes. The Tamari soy sauce has a stronger taste than the Shoyu variant. It contains barley and is therefore wheat-free. It is made from organic ingredients using traditional methods and is guaranteed to be GMO-free. By the way, fermentation makes the iron contained in the soybean...
The sauce keeps what the Japanese name promises: "Teri" means shine and "yaku" stands for roasting, braising and grilling. Arche Teriyaki is a marinade and seasoning sauce with a shiny appearance. The finished, finely seasoned marinade ensures a deliciously spicy taste and special shine. As a marinade for vegetables, tofu, fish and meat or pure as a...
Purely plant-based gelling agent made from organic red algae, gluten-free & vegan according to the Arche standard Organic agar agar is made from red seaweed from German cultivation and has enormous gelling power: only 5 g of agar agar replace 6 sheets of gelatine in recipes Contents: 30 g
The mild rice iso made from peeled rice and soybeans is a creamy, gluten-free, sweet and salty condiment. The naturally fermented, traditional seasoning paste refines soups, purees, sauces and fine vegetables with its mild, spicy and creamy taste. Contents: 300 g
Ginger from the Tube The ginger Paste makes with their fresh taste and lemony and mild sharpness of Asian dishes, Dressings, marinades and soups to exotic pleasure. Contents: 50 g
Thai Curry from the Tube The exotic organic soups, sauces and curries gives Spicy a pleasant sharpness and a fresh and fruity touch. Particularly delicious the vegan organic curry paste for Rounding of vegetarian Curry dishes with Tofu, crisp vegetables and a little coconut milk. Contents: 50 g
Fine wok spice paste with lemongrass Arche Wok Up is a ready-made seasoning for wok dishes. The combination of Japanese spicy flavors with ginger, galangal and lemongrass oil goes well with many dishes. Contents: 50 g
Arche Cedarwood Tamari matures over many months in Japanese cedar wood barrels to create a soy sauce full of character and spicy. This tamari is very rich, spicy and ideal as a full-bodied base seasoning, marinade and the savory icing on the cake of many dishes. The long fermentation means that Cedarwood Tamari is gluten-free. Contents: 250 ml
This genuine Hon Mirin with its uniquely delicious flavor and subtle Sweetness is a real insider's tip for a successful Season! Ideal for fine sauces, marinades, and Desserts. Fried and grilled dishes get a fine gloss. Content: 250 ml
Ark Genmai Su is a sauce, a rice in earthenware vessels, to be aged for a mild, full-bodied sauce. Content: 250 ml
Arche Instant Wakame are dried seaweed with a spicy, aromatic note. Easy to use - just rinse the instant algae briefly before serving and add them directly to the soup. Contents: 50 g
