Rigoni Nocciolata is a real Alternative to the conventional nut-Nougat-creams. The ingredients for the Italian Nocciolata come to 99% from organic farming and are processed so gently that its healthy nutrients remain in the glass.
Without palm oil and with the best Italian hazelnuts.
Content: 270 g
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Nocciolata means seductive taste of fine Italian hazelnuts. The cream has a high Spreadability, thanks to the 60stündigen processing. In addition, it is nutrients rich in vertvollen - a Serving of nut-Nougat cream contains Calcium and phosphorus. But let's be honest - we don't love the Nocciolata because it is healthy, but because it melts on warm pancakes or Toast and slowly on the plate dripping... A dream!
For the preparation of Nocciolata fine Italian hazelnuts are ground, and with a balanced blend of natural ingredients was stirred until a soft and smooth cream is created. You swipe it on warm bread for a delicious Snack, or enjoy crepes, cakes, ice cream and many other things.
Cool and store in a dry place.
At higher temperatures, the contained Oil is liquid and floats to the top. This is a normal physical process, the food is not spoiled. To prevent this, you can keep the cream in the refrigerator in summer. Alternatively, simply using the knife to stir before you use it.
Cane sugar*, HAZELNUTS*, sunflower oil*, skimmed milk powder*, cocoa*, cocoa butter*, sunflower Lecithin, vanilla extract*.
*from controlled organic cultivation
|Energy:||2218 kJ / 530 kcal|
|Fat:||30 g |
|– of which saturated fatty acids:||6 g|
|– of which sugar:||51 g|
|Salt:||0.13 g of|
|Properties||Gluten-free, Vegan, Vegetarian, plastikfrei|
|Manufacturer||Allos Hof-Manufaktur GmbH, Domshof 18-20, D-28195 Bremen|
|Certification||EEC 834/2007 standard|
|Allergy advice (possible traces)||Mandeln, Pistazie, Walnuss|
|Allergy advice (included)||Milch, Schalenfrüchte, Haselnuss, Kuhmilcheiweiß, Laktose, Milcheiweiß|