Govinda - Jack fruit meat alternative cubes - 200 g
The Jack a in India native fruit, when ripe, a delicious Dessert is fruit. It is harvested immature, is quite neutral in taste and is reminiscent in texture to meat. The flesh-Cutting can then be seared in a pan and result in a tasty, healthy side dish. They are naturally free of gluten, free of soy and vegan. They are also almost fat-free and low in calories.
Contents: 200 g
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Description
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Vegan, soy-free, gluten-free
Jacks fruit meat is a meat of a very special kind: it consists solely of immature geerneteten Jasckfrüchten, so it is naturally vegan, gluten-free and soy-free. Unlike soy steps he is processed only a little. Jack fruit-flesh can be prepared like meat: from the pack to take, seasoning and sauté.
Preparation
Jack fruit flesh-Cutting in a bowl. With the spices, about 20 minutes to marinate. Then sauté in Oil.
Use
For Frying
Recipe suggestion
The Jack fruit with a number of spices to marinate and sauté.
Ingredients
100 % jackfruit pulp of the fruit*, diced
Storage note
Closed container in a cool and dry place. After Opening store in a refrigerator.
Nutritional values & analytical results per 100 g
Energy: 209 kJ / 50kcal Fat: 0.1 g of which saturated fatty acids: 0.1 g Carbohydrates: 10.0 g of of which sugars: 0.1 g Dietary fiber: 9.5 g Protein: 1.5 g Salt: 0.03 g -
Product Details
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3020144 Items
Data sheet
- Properties
- Gluten-free
- Properties
- Vegan
- Properties
- ungesüßt
- Properties
- Vegetarian
- unit_pricing_measure
- 200 g
- unit_pricing_base_measure
- 100 g
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