Ark - kimchi, fermented vegetables - 220g

€4.99*

(€22.67*/ Kilogramm)

*Tax included (Shipping excluded)

Kimchi is a traditional Korean vegetable specialty. Originally, like sauerkraut, this fermentation was about preserving vegetables. This tradition in Korea goes back up to 3000 years. Almost 10 years ago, kimchi was even included on the Unesco's list of intangible cultural heritage. Kimchi was traditionally made with Chinese cabbage, there was simply a lot of it. Today there are many delicious combinations!


Contents: 220 g


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Description

Arche kimchi made from white cabbage, carrots, onions and spices tastes spicy, piquant and sour-fresh. It is a versatile accompaniment to various dishes and tastes good in soups, wraps or bowls.

ingredients

White cabbage * (43%), water, carrots * (9%), onions * (9%), SOY sauce * (water, SOY beans *), rice flour *, paprika *, agave syrup *, onion powder *, ginger *, salt, cayenne Pepper *, garlic *, spices *.

*from controlled organic cultivation

Nutritional values & analysis results based on 100 g

Energy: 195 kJ / 47 kcal
Fat: 0.8 g
- hereof: saturated fatty acids: 0.2 g
Carbohydrates: 6.8 g
- of which sugars: 2.4 g
Dietary fiber: n / a
Protein:

1.5 g

Salt: 3 g

Product Details

894541
4 Items

Data sheet

Properties
Vegan
Properties
plastikfrei
Properties
Vegetarian
Properties
Gluten-free
Manufacturer
Ark Natural Products GmbH, Liebigstr. 5a, 40721 Hilden, GERMANY
Certification
DE-ÖKO-007
Allergy advice (included)
unit_pricing_measure
300 g
unit_pricing_base_measure
1 kg

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