Rapunzel - almond flour - 250g

€10.78*
€10.28* Save €0.50

(€4.10*/ 100 g)

*Tax included (Shipping excluded)

White almond flour conjures up a mild nutty flavor in your pastries.

It has also a high content of fibre and vegetable proteins. The proteins contribute to the maintenance and increase of muscle mass.

Almond flour is rich in Calcium. Calcium is needed for the maintenance of normal teeth and bones.


Content: 250 g


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Out-of-Stock

 

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Description

Production

White almond flour is produced by thorough grinding of part of the de-oiled, blanched almonds.

Use

for bread, pastries and cakes, to Refine and Bind soups and sauces, cereals, Desserts, yogurts and Smoothies

Ingredients

Almond flour*

*eco-solvent or solvent. Farming

**from biol. dynamic cultivation

Nutritional values & analytical results per 100 g

Energy: 1568 kJ / 374 kcal
Fat: 11,00 g
– of which saturated fatty acids: 1.00 g
Carbohydrates: 9.3 g
– of which sugar: 9.3 g
Dietary fiber: 16.4 g
Protein: 51,30 g
Salt: 0,018 g


Product Details

300541

Data sheet

Properties
Vegetarian
Properties
plastikfrei
Properties
Vegan
Manufacturer
RAPUNZEL naturkost GmbH, Rapunzelstr. 1, D-87764 Legau
Certification
DE-ÖKO-006
Allergy advice (possible traces)
glutenhaltiges Getreide oder Getreideerzeugnisse, Senf oder Senferzeugnisse
Allergy advice (included)
Schalenfrüchte, Mandeln
unit_pricing_measure
250 g
unit_pricing_base_measure
100 g

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