Rapunzel - Allgäu Ghee - 250g
For the Allgäu Ghee, butter is clarified by organic farmers from the Allgäu in the traditional boiling process. It can be heated to a high temperature and is therefore particularly suitable for frying and cooking.
Ghee gives your dishes a fine buttery aroma. It is indispensable in Ayurvedic cuisine. Traditionally, the spices are briefly roasted here for a particularly intense aroma.
Contents: 250 g
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Allgäu butter is melted in a gentle cooking process. Then the traditional Ayurvedic boiling process begins, during which the water contained evaporates. Before filling, the ghee is filtered with the help of a special sieve.
for frying and cooking, for Ayurvedic cuisine
BUTTER FAT *
contains the following allergenic ingredients: milk
* from organic farming
** from biol. dynamic cultivation
|Average nutritional values per 100 g|
| Calorific value 3667 kJ / 892 kcal|
Fat 99.10 g
Of which saturated fatty acids 65.10 g
Carbohydrates 0.5 g
Of which sugar 0.5 g
Dietary fiber 0.5 g
Egg white 0.50 g
Salt <0.010 g
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