Spielberger - 6-grain-mix - 1kg

€2.93*

(€2.93*/ 1 kg)

*Tax included (Shipping excluded)

For the whole-grain bakery, fresh grain cereals and porridges

The 6-grain-mix is a balanced blend of wheat, rye, spelt, oats, naked barley, and millet.

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Description

Details

You use or ground into flakes, rolled for the whole-grain bakery, fresh grain muesli, porridge and patties. Cooked, it is suitable as a full-fledged side dish or as a base for stews and casseroles.

Recipe: Six-Grain Bread

Ingredients: 500 g of 6-grain mix, 10 g salt, 10 g fresh yeast, 75 g of natural leaven, 350 ml of warm water.
Preparation: 6-grain-mix to grind. The yeast in the warm water to dissolve and knead with the other ingredients in a bowl to a dough and covered approximately 60 minutes in a Warm let go.
Knead again and place in a greased, floured baking form. Cover and leave for 45 minutes in a Warm go.
The bread with a little water and sprinkle in a preheated oven at 200°C on the bottom Rail approx. bake for 45 minutes.

Ingredients

WHEAT**, RYE*, SPELT**, OATS**, naked barley**, millet**

**from biological dynamic cultivation

Nutritional values & analytical results per 100 ml

Energy: 1402 kJ / 333 kcal
Fat: 2.5 g
– of which saturated fatty acids: 0.4 g of
Carbohydrates: 60.9 g
– of which sugar: 1.0 g
Protein: 11.1 g
Salt: 0.005 g


Product Details

303154
6 Items

Data sheet

Properties
Vegan
Properties
Vegetarian
Manufacturer
Spielberger GmbH, Castle Mill, D-74336 Brackenheim
Certification
DE-ÖKO-007
Allergy advice (included)
Spelt, Fructose, Barley, Gluten, Oats, Hazelnuts, Cocoa, Kamut, Cow's Milk Protein, Corn, Almonds, Milk, Milk Protein, Rye, Nuts, Sesame, Wheat
unit_pricing_measure
510 g
unit_pricing_base_measure
100 g

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