Davert - spelt from Germany - 1kg
Spelt is nutty in flavor and is suitable for baking bread, casseroles, patties, and pasta.
Content: 1 kg
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Description
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Use
Spelt is an ancient cultivated form of wheat. Spelt has a high gluten protein content. This makes it for the production of baked goods of value. For Davert only pure, not with wheat is crossed with spelt varieties, such as ,,Hautcharage Ulmer Rotkorn, ,,Frank grain, ,,Swabia grain, ,,to get grain,building land Spelt and gold grown. For All who like the nutty flavor of Spelt an Alternative to wheat are looking for.
Certified Association of goods, grown and harvested in Germany. Our producers are connected to the German farming associations such as Bioland, naturland, or Gaea, and have committed to the quality requirements. We use only pure, not with wheat is crossed with spelt varieties!
Content
SPELT*
Allergenic Ingredients: Gluten*eco-solvent or solvent. Farming
Nutritional values & analytical results per 100 g
Energy kJ / kcal: 1457 kJ / 344 kcal Fat: 1.7 g of which saturated fatty acids: 0.2 g Carbohydrates: 60 g of which sugars: 0.7 g Dietary fiber: 10.0 g of Protein: 17.0 g Salt: <0.01 g -
Product Details
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8045452 Items
Data sheet
- Properties
- Vegan
- Properties
- Vegetarian
- Properties
- Raw food
- Manufacturer
- Davert GmbH To Davert 7 59387 Ascheberg
- Certification
- DE-Öko-001 / DE-NW-001-7754-BCDE
- Allergy advice (possible traces)
- Schalenfrüchte, Sesam, Soja
- Allergy advice (included)
- Gluten, Dinkel
- unit_pricing_measure
- 1 kg
- unit_pricing_base_measure
- 1 kg
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Davert - spelt from Germany - 1kg
Spelt is nutty in flavor and is suitable for baking bread, casseroles, patties, and pasta.
Content: 1 kg
