Werz brown millet is completely gluten free - 500g

Werz brown millet is completely gluten free - 500g View larger

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gluten-free brown millet-grain Grinding or germs


Content: 250 g


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Details

The whole, ground brown millet can be cooked, because the hard shell is soft to the touch.

The millet sprouts you can in a Bud glass, easy self-pulling, and fresh enjoy. A night of soaking and Sowing. After 2-4 days of sprouts to harvest, and Sakat, vegetables, or bread to eat.

Ingredients

Brown millet* (100%)

*from controlled organic cultivation

Nutritional values & analytical results per 100 ml

Energy:1595 kJ / 377 kcal
Fat:3.9 g
– of which saturated fatty acids:0.4 g of
Carbohydrates:72.5 g
– of which sugar:1.4 g
Dietary fiber:16.1 g of
Protein:12.2 g
Salt:0.01 g

product details

PropertiesGluten-free, Raw food, Vegan, Vegetarian
ManufacturerThe Natural Grain Mill Werz, Stäffele Meadows 28-30, D-89522 Heidenheim
CertificationDE-ÖKO-007
Countries of origin of the main ingredientsGermany (DE)

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Werz brown millet is completely gluten free - 500g

Werz brown millet is completely gluten free - 500g

gluten-free brown millet-grain Grinding or germs


Content: 250 g


Write a review