

(€14.95*/ Kilogramm)
White Quinoa belongs to the family of the Fox tail plants and is also known as Inca rice, quinoa, Inca grain, rice, spinach, quinoa or Peruvian rice.
Contents: 200 g
Quinoa is gluten-free and high in protein, iron and magnesium content. The white Quinoa has, in contrast to the black Quinoa has a mild and slightly nutty taste.
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Since 6000 years, White Qunioa is in the high plains of the Andes cultivated. In this particular amount, a different plant species were thriving, therefore Quinoa is in addition to Amaranth, the main source of income for the people in the Andean regions. Quinoa is harvested partly by Hand. With a sickle, the plants are separated and in Bundles to Dry.
The pseudo-cereals obtained in 1993 by a report from the NASA celebrity, in which it is due to the ingredients, while unpretentiousness to the ground, as especially suitable for the use in space stations or extraterrestrial colonies classified.
The White Quinoa is characterized by its mild, slightly nutty taste. White Quinoa goes well with vegetables, fresh herbs, and takes on spices very well. The small white Quinoa grains cook loose and grainy and, like rice or Couscous. White Quinoa is ideal as a fine side dish, ingredient for creative salads or as a unique pan dish.
Cool and store in a dry place.
White Quinoa*.
*eco-solvent or solvent. Farming
Average nutritional values per 100 g | |
Energy
Fat
saturated fatty acids
Carbohydrates
of sugar
Fiber
Protein
Salt
|
1488 kJ / 355 kcal
5.9 g
0.5 g
62,4 g
1.8 g
6.9 g
12.2 g
0.01 g
|
Organic sourdough extract for strong rye - and mixed rye loaves of bread. To leaven the bread in a natural way and closes in on the flour protein. It makes the bread more digestible and more airy. Also for baking suitable. Contents sufficient for approx. 750 g of flour. Contents: 15 g
Colorful mix with kidney beans, giant white beans, chickpeas and white beans. Particularly attractive in salads and versatile in taste. Contents: 400 g
With their incomparable taste, they are ideal as a Supplement to cereal products to form appealing a decorative contrast to the bright food. Beluga lentils can also be used for stews, sandwich spreads, salads and as a garnish. Content: 500 g
The small seeds are characterized by their strong, nutty aromatic taste. They are ideal as an ingredient or topping for pastries, sushi and salads as well as for unusual desserts and cakes. Content: 200g
The Black Venere rice from Italy is ideal as a side dish or promises as Risotto cooked with an exotic treat. The black rice is cultivated in the Northern Italian Piedmont in Bio-quality. Content: 250 g
The poppy seeds develop their nutty aroma for baked goods and confectionery when they are lightly roasted. The aroma is even more intense when it is ground or crushed. Contents: 250 g
Plate lentils are one of the most popular lenses because of their size and cooking properties. Contents: 500 g
The special flavor of buckwheat in the rustic kitchen like to use. Just Russian and Polish recipes often contain buckwheat as a base. Book no grain is wheat, actually, but belongs to the family of a knotweed. Content: 500 g
The Château lens has a delicate Aroma and a beautiful look. The French lenses places is a delicacy to pasta and rice. In addition, delicious bread can be spreads from the Château lenses prepare. Content: 500 g
The chia plant has been cultivated in Central and South America for more than 5000 years. Contents: 210 g Chia seeds contain a very high proportion of omega-3 fatty acids, proteins, vitamins, antioxidants and minerals.
Fiber, minerals, Omega-3 fatty acids, Crushed Linseeds conspicuous by their content of essential nutrients and can be eaten without Soaking. Mild and nutty in taste, which can be combined versatile and to support a balanced diet it is easy to integrate into everyday life. An easy and healthy way to enjoy. Content: 400 g
The ground flaxseed from Davert shines with its content of important nutrients and can also be consumed without soaking. For mixing: stir into smoothies, fruit juices, soups, mueslis and sauces. To top it off: sprinkle over the yogurt, quark, bread and (fruit) salad. For baking: Simply replace a small part of the flour with the linseed. Contents: 200 g
The Real Basmati rice is ideal for exotic Asian dishes, with fruits and spices like Curry, ginger, and saffron. In North India, at the foot of the Himalayas, the Davert Basmati project Khaddar. Here, under ideal natural conditions the best rice in the world is grown. The entire project is Fairtrade certified. Content: 500 g
The brown Flax is one of the most well-known Flaxseeds-varieties there are. It is different to use - as an ingredient for muesli or for Oil extraction. The Brown Flax seed has a slight nutty taste. Since flax seeds swell very strongly, should be respected on a high fluid intake! Content: 250 g
Gold millet is often processed to porridge, puddings, or Roasts. Also popular are sweet or savory casseroles, salads and Desserts. Content: 500 g
Golden millet is a peeled, coarse-grained millet that is suitable for both sweet and savory dishes. Process the golden millet into porridge, pudding or patties. Sweet or savory casseroles, salads and desserts are also popular. Contents: 500 g
The green delicacy lentils from France are a special feature from the ranks of the very small, and thus particularly aromatic lenses. Content: 500 g
Split split peas do not need to be soaked and cook particularly quickly to make porridge, stew or soup. Mashed peas offer an interesting change from the usual mashed potatoes. Delicious fillings can also be prepared from split peas. Content: 500 g
The Himalayas is a real Basmati rice from the foothills of the Himalayan mountains in India. Basmati rice is a long grain fragrant rice, and especially popular for exotic Asian dishes, with fruits and spices like Curry, ginger, and saffron. Basmati rice cooks up fluffy and grainy, and widely used in the preparation of a wonderful scent. Content: 500 g
Oats nutritionally, the probably seen the most valuable cereals. It has high biological value proteins and a variety of essential fatty acids. With 100 g of oatmeal in the daily requirement of six out of the eight vital amino acids can be covered. By enzymes in the oats, it is particularly easy to digest. Oatmeal are made from whole oat grain, and are...
✔ Balanced mixture of selected oilseeds & cashews ✔ A brilliant topping for your salad ✔ Simply roast briefly in the pan without oil Content: 200 g
This popular whole grain rice contains all the valuable ingredients of the rice grain and becomes loose and grainy when cooked. The long grain brown rice or whole grain rice is only peeled off in addition to cleaning, so it still has its germ and silver skin. Contents: 1 kg
The Mung Dhal beans cook as smooth as lentils and taste slightly sweet. They are the basis of many traditional Indian dishes. Contents: 500 g
Naked oats is a special husk-free variety that preserves the valuable ingredients. It has a mild, aromatic taste and is easy to digest. Naked oats should always be used freshly ground. Contents: 500 g
Savory tastes strong and is purely vegetable. To dose easy. A cube equals 1/2 Liter of soup. Without The Additive, Sodium-Glutamate. Content: 8 Pieces
In India, chutneys are eaten with almost every meal. They are a delicious side dish or dip for pakoras, curries, rice and salads. Content: 225 g
Natur Compagnie Dark Sauce, fine-grained. The sauce classic for all hearty dishes. Natur Compagnie sauces are practical, quick and delicious! Advantage pack with 2 sachets for 1/4 liter of sauce each. Content: 21 g DE-ÖKO-001
The Thai curries are famous for their unique flavor. The Thai Curry takes you into the extraordinary cuisine of Thailand. The aromatic rice, the flakes of exotic coconut and Curry, supplemented with fresh leeks and a little Butter, cook up a storm in the blink of an eye, a sweet and mild spicy dish on the table. Content: 170 g
The particularly high proportion of fresh, taste-giving ingredients makes all the difference. Spreads of CHIRON are manufactured from real natural ingredients. Predominantly grown and produced in the lake Constance region / Swabia, on controlled biological manner. Fresh processed vegetables and herbs provide the authentic taste. Contents: 135 g
Mild curry paste, which is particularly suitable as a spicy-hot and protein-rich side dish or ingredient for Ayurvedic and Indian curry dishes. For a balanced Ayurvedic cuisine and diet. Content: 175 g
Red falafels are colorful and uncomplicated - the classic redefined. Brings color to your plate and street food in your home. Fine mix for chickpea balls from your kitchen! Contents: 170 g
The coarse oat flakes are suitable for muesli, for baking or for making a hearty porridge. These oatmeal are guaranteed to be gluten free and therefore also suitable for people with celiac disease. Contents: 475 G
Asian noodle specialty for wok, pan or pot in the best organic quality! Mie noodles are very fine, almost one meter long noodle strips that are folded into so-called noodle blocks for drying and packaging. Just put it in hot water and you're done! Contents: 250 g
COSMOVEDA Fruit Spreads - A delicious low-sugar fruit spread for breakfast, desserts, baked goods, crepes and pie fillings. Freshly made from selected, sun-ripened fruits. 70% sunny fruit Content: 225 g
A particularly noble creation Gently roasted cashews coated with the best nougat chocolate. Melting and crunchy at the same time - aromatically roasted almonds coated with fine milk and dark chocolate ensure a special kind of enjoyment. Contents: 100 g
✔ Ayurvedic body and face oil sandalwood for dry and mature skin ✔ Cooling and anti-inflammatory ✔ Balancing for skin irritations and skin inflammations Content: 100 ml
White Quinoa belongs to the family of the Fox tail plants and is also known as Inca rice, quinoa, Inca grain, rice, spinach, quinoa or Peruvian rice.
Contents: 200 g
Quinoa is gluten-free and high in protein, iron and magnesium content. The white Quinoa has, in contrast to the black Quinoa has a mild and slightly nutty taste.