Miraherba - Ajwain, king cumin whole - 100g
Ajwain (pronounced ashwain), also called royal cumin, has a taste reminiscent of thyme. It develops a unique aroma when you roast the seeds in butter and then add them to the dish. Ajwain is used very often, especially in Indian, but also in Arabic cuisine.
This is what makes our spices special
✓ Unique taste
✓ Selected ingredients
✓ High-quality spice blends
Our spice mixtures combine only the most valuable ingredients. The unique taste is the result of our careful selection of ingredients, most of which come from organic farming. Our years of experience in composing ingredients guarantee you an incomparable enjoyment.
Due to the small storage quantities, you receive fresh spices that are of course free of additional flavors. After all, nature offers everything that is delicious.
My new self The virecana karma elimination cure is part of the classic Ayurvedic Pancha Karma cure. A complete cure with its five different drainage methods is very intensive and is usually carried out as an inpatient in a hospital or a spa clinic under expert supervision. In this cure package, we have based ourselves on the principles of the Ayurvedic...
Gentle cleansing The detox week ahara was put together by us according to Ayurvedic guidelines. It is easy to carry out and is ideal for beginners and employees or if you want to do something good for yourself outside of everyday life. The ahara is the gentlest of our cures and can be done at any time of the year Duration: 7 days You will receive...
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"Holy Stick" - is a dry forest tree from Peru. It is considered a strong tree that thrives in harsh conditions. The Bursera family also supplies a resin that is quite similar to the actual copal resin and is often referred to as copal. The resinous Palo Santo wood smells wonderfully sweet, with a hint of coconut, but ultimately hardly comparable to...
Ashwagandha is an Ayurvedic medicine as a tonic used Plant. The dried and sliced root, for example, is to take a tea out of it, to solve the active ingredients in warm Ghee, or grind them in a mortar and process to a powder. Content: 100 g
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The Laurel contain essential Oils when Dry is not lost. The leaves taste harmoniously spicy and contain only a slight bitter note. You should be cooked in the food. To make the flavour better, you can tear the leaves before cooking easily. Laurel has a huge Savor, therefore you can use it confidently very economical. Content: 20 g
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✔ Ajwain for Indian and Arabic cuisine
✔ Develops a unique aroma when you roast the seeds in butter
✔ Fits well in dishes with legumes
Contents: 100 g