Ark - Hatcho Miso - 300g
Ark Hatcho Miso is a naturally fermented, Spicy with a unique, strong, spicy Aroma.
Hatcho Miso gives sauces, stews and dishes made with root vegetables for a hearty touch. Ideal also as a basic-like soups and cold Dressings for steamed or blanchiertes vegetables seasoning for the heart.
Content: 300 g
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According to traditional Japanese methods carefully made, Matures in 24 months, to a full-bodied condiments
Soya beans* (64 %), water, sea salt, roasted barley flour*, Aspergillus oryzae
contains the following allergenic ingredients: Gluten, soy
*from controlled organic cultivation
Nutritional values & analytical results per 100 g
|Energy:||1028 kJ / 246 kcal|
|– of which saturated fatty acids:||2.1 g|
|– of which sugar:||0.8 g
- Ark Natural Products GmbH, Liebigstr. 5a, 40721 Hilden, GERMANY
- Countries of origin of the main ingredients
- Japan (JP)
- Allergy advice (included)
- Soja, Umbelliferae
- 300 g
- 1 kg
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