Rapunzel - organic Spelt Spirelli wholegrain - 500g
Noodle in a spiral shape - one of the most popular varieties of Italian cuisine.
Pasta in a pure Emmer quality with fine nutty taste. The original grain is ideal for making the best Pasta!
Its firm grain of pasta is the perfect al dente bite, and a fine, lightly nutty Aroma.
Content: 500 g
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Description
Details
Rapunzel Pasta Speciale is meal made from ground Italian Emmer wheat and pure spring water, produced according to ancient Tradition. It contains 65% of the grain. After pressing and shaping by corresponding die, the slow and gentle drying for 24 hours at a maximum of 60°C.
Try the other Spelt pasta varieties: Spaghetti, Penne, Spirelli Semola!
Content
Emmer whole grain flour*
*eco-solvent or solvent. Farming
**from biol. dynamic cultivation
| Average nutritional values per 100 g |
| Calorific value 1505 kJ / 356 kcal Fat 2.70 g Of which saturated fatty acids 0.50 g Carbohydrates 66,0 g Of which sugars 3.7 g Dietary fiber 7.1 g Protein 13,30 g Salt < 0,050 g |
Product Details
Data sheet
- Properties
- Vegetarian
- Properties
- Vegan
- Manufacturer
- RAPUNZEL naturkost GmbH, Rapunzelstr. 1, D-87764 Legau
- Certification
- IT-BIO-006 | ICEA
- unit_pricing_measure
- 500 g
- unit_pricing_base_measure
- 100 g
Reviews
Knaller Pasta
Absolute Kaufempfehlung! Diese Emmer-(Vollkorn-) Nudeln schmecken überhaupt nicht nach Vollkornpasta, so wie man sie aus Deutschland kennt. Sie sind ein Knaller, nicht ganz billig aber ... Das ist mir meine Gesundheit wert.
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Noodle in a spiral shape - one of the most popular varieties of Italian cuisine.
Pasta in a pure Emmer quality with fine nutty taste. The original grain is ideal for making the best Pasta!
Its firm grain of pasta is the perfect al dente bite, and a fine, lightly nutty Aroma.
Content: 500 g