Miraherba - Hingvastaka churna refill - 100g
(€13.79*/ 100 g)
The Ayurveda recommends a variety of spices that are supposed to help our digestive system to verdauuen the ingested food optimally, and evaluate.
Spices and herbs are in a full-fledged Ayurvedic nutrition is of Central importance, since they affect many of the body functions in a positive manner.
Content: 100 g
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Churna fine means a fine-grained or flour are described in the Ayurveda finely ground herb and spice mixes or medical powder. The spice mixture of the spices-kitchen of Miraherba fresh. Of course, you can prepare the mixture also from individual spices.
A small Portion in the glass can be found here: Hingvastaka Churna in 50g glass
1/2 - 1 TSP with Ghee or with the first bite of a meal.
The use is based solely on Tradition and long years of experience. Not for self-therapy. If you are ill, you should consult a medical practitioner, Ayurveda physician or a doctor.
Long pepper*, black pepper*, ginger*, Ajowain*, Cumin*, rock salt*, black seed*, Asafoetida*.
*from controlled organic cultivation
Gentle Cleaning The detox week ahara was one of us according to Ayurvedic guidelines compiled. It is easy to perform and is suitable for beginners and people who go to Work or if you want to do in addition to the everyday life of something Good. The ahara is the gentlest of our treatments and may every Season be performed Duration: 7 Days You will receive...
Asafoetida is an important spice in Ayurveda. Also known as "Devil's dung" or "Stinkasant" well-known spice is sparingly Asian and Oriental dishes used in the right Note. It tastes and smells of garlic and onions. Contents: 70 g
Ashwagandha is an Ayurvedic medicine as a tonic used Plant. The dried and sliced root, for example, is to take a tea out of it, to solve the active ingredients in warm Ghee, or grind them in a mortar and process to a powder. Content: 100 g
The powder of the Baobab fruit contains Vitamin C, calcium, potassium, Vitamin B1 and Vitamin B6. The minerals and vitamins in the body for a natural increase in performance, power readiness and physical balance. Content: 100 g
Vitamin C Power The berries contain 20 mg of Vitamin C to 100 g, in addition, bioflavonoids and potassium. In the heavy legs-medicine, it is estimated their detoxifying and fat-burning effect. Barberry berries taste sweet-sour, raw or cereal given nibble. Content: 100 g
The Laurel contain essential Oils when Dry is not lost. The leaves taste harmoniously spicy and contain only a slight bitter note. You should be cooked in the food. To make the flavour better, you can tear the leaves before cooking easily. Laurel has a huge Savor, therefore you can use it confidently very economical. Content: 20 g
Ajwain, also king caraway called, recalls the taste of thyme and developed a unique flavor, if you anröstet the seeds in Butter and then the food. Especially in the Indian, but also in the Arab cuisine, ajwain is is used very often. Due to its disinfectant effect, often in dishes with legumes. Contents: 50 g
Ajowain (Read: Ashwain), also king caraway called, flavour reminiscent of thyme. He developed a unique flavor, if you anröstet the seeds in Butter and then the food. Especially in the Indian, but also in the Arab cuisine, Ajowain is used very often. Due to its disinfectant effect, often in dishes with legumes. Content: 100 g refill pack
The many varieties of Basil are found in many cuisines of the earth as a condiments. In ancient times, as a unhappy herb decried, it is today a Central component, in particular of the Italian cuisine. Basil is excellent for Seasoning of tomato salads, tomato sauces but also for fish and mushrooms. In South Asia, he refined Frying and soups. Contents: 50 g
The taste is initially neutral, then pulling together - Bertram is considered to be the universal spice. He can cook both the meals as well as after the cooking is to be added. It is particularly suitable for Seasoning of soups, brown sauces, vegetables, meat and fish dishes. On a bread-and-butter spread, tastes deliciously spicy. Content: 100 g refill pack
The taste is initially neutral, then pulling together - Bertram is considered to be the universal spice. He can cook both the meals as well as after the cooking is to be added. It is particularly suitable for Seasoning of soups, brown sauces, vegetables, meat and fish dishes. On a bread-and-butter spread, tastes deliciously spicy. Contents: 50 g
Our own pepper blend contains anything that looks kind of pepper, or tastes: A harmonious, round mix, the gorgeous appearance. The pepper comes in a convenient pepper mill to refill it. The body of the pepper mill is made of glass and is very good in the Hand. Content: 40g - filled pepper mill
The common Erdrauch was burned according to the legend of witches and wizards in the invocation of spirits. Since ancient times, the herb is diseases but also as a Blood-purifier, skin, and biliary disorders used. Content: 100 g
The mistletoe is surrounded by many myths. Celtic druids are supposed to have harvested, the shape of their leaves in the Celtic symbolism to be received. A kiss under the mistletoe brings good luck and the blessing of Children. Also as a medicinal herb, the mistletoe is often used. Content: 100 g
Oregano is also called Wild marjoram. Oregano is one of the main ingredients of Italian spice mixtures, and is therefore traditionally used in Pasta and Pizza, but also vegetables and salad dressings and grilled or fried fish. Who cooks so Mediterranean and eats, comes to the Oregano. Content: 100g
The wild Pansy meadows that are a feast for the eyes on the mountain and in the gardens. Its delicate flowers bloom in shades of Yellow to Purple and the color are meadows swab on Spring. As a medicinal plant it is used for generations. Content: 100 g
A walnut tree has more to offer than just a nuts - even the leaves can be used for a tasty tea. In traditional herbal medicine, it comes as a home remedy for digestive problems and constipation. Also externally, a decoction with walnut leaves is used. Content: 100g
Gold of the Aztecs The Aztecs, cocoa was a plant as so precious that they used the beans of the fruit as a means of payment. In order to conserve the valuable ingredients are left to ferment our cocoa beans pieces, only gently and not roasted. Content: 100 g Mix your muesli or yoghurt, a handful of Nibs and enrich your diet with the "Gold of the Aztecs"....
Fire of digestion activate Pippali (Long pepper) is spicy black pepper. Together with black pepper and ginger powder is produced according to Ayurveda, a famous rejuvenator - Trikatu -. Content: 100 g refill pack
Coconut flour is gluten-free, rich in fiber, low in fat, full of flavour, easy to process and is therefore ideal as a delicious ingredient for healthy food. With an intense aroma and taste of coconut. Content: 400 g DE-ÖKO-003Non-EU-agriculture
Furikake is a delicious crunchy mixture of sesame seeds and Japanese seaweed. In Japan, Furikake is often used for Garnishing and flavoring of rice. But also as a Topping for salads and fish dishes, it brings with it is a taste of enrichment. Your homemade Sushi gives Furikake a unique look and a wonderful taste. Content: 100 g
This extra virgin olive oil is produced from selected, particularly mild olives from Tunisia.Be discreet, mild fruity Aroma underlines the natural taste of your meals, without dominating.With his gentle and very pleasant, it is ideal for families and meets all the needs of Small and Large.Content: 1 l
In an instant, and in a few minutes on the plate, the Demeter-spelt food from Bauckhof are stirred. You can enjoy a pan of Kaiserschmarrn from the Heath, the traditional waffle recipe from the kitchen of, or the unsweetened pancakes with a touch of millet. All three succeed even without milk and Egg. Content: 160 g
Milk and other desserts. with a spoon to Ganesha's Heaven is a true dream For a Sweet and Refine delicious Desserts, cocoa, and other desserts - Ganesha limits allows you lots of experimentation! Contents: 50g
The wonderfully aromatic flavour, firm flesh, and the multi-faceted nuances of colour is characterised by the olive cultivar 'Kalamata'. Depending on the time of harvest and Reifeort the intensity of the colour is different. The spectrum ranges from dark pink to purple, brown to deep black. Nature-ripened olives are lovingly cultivated by small family...
In our family business, we place value on a long dough resting time and our traditional art of baking. So you get a tasty and crunchy rusks. These rusks-specialty we bake Black Emmer, whose Mature seeds are protected by a black husk. Emmer is very tasty and easy to drink. Contents: 200 g