Ark - Tamari - 250ml
(€2.60*/ 100 ml)
Spicy soy sauce from Arche Naturküche to refine rice and vegetable dishes. The Tamari soy sauce has a stronger taste than the Shoyu variant. It contains barley and is therefore wheat-free. It is made from organic ingredients using traditional methods and is guaranteed to be GMO-free.
By the way, fermentation makes the iron contained in the soybean particularly easy to use!
Soy sauce naturally fermented in a cedar barrel
Contents: 250 ml
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SOYBEANS * (42%), water, sea salt, Mikawa Mirin * (alcoholic rice sauce: rice *, water, Aspergillus oryzae), Aspergillus oryzae
*from controlled organic cultivation
Nutritional values & analysis results based on 100 ml
|Energy:||78 kJ / 19 kcal|
|Fat:|| <0.1 g|
|- hereof: saturated fatty acids:||<0.1 g|
|- of which sugars:||0.9 g|
- Ark Natural Products GmbH, Liebigstr. 5a, 40721 Hilden, GERMANY
- Countries of origin of the main ingredients
- Japan (JP)
- Allergy advice (included)
- Barley, Soy
- 250 ml
- 100 ml
Arche Cedarwood Tamari matures over many months in Japanese cedar wood barrels to create a soy sauce full of character and spicy. This tamari is very rich, spicy and ideal as a full-bodied base seasoning, marinade and the savory icing on the cake of many dishes. The long fermentation means that Cedarwood Tamari is gluten-free. Contents: 250 ml
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