Ark - Shoyu - 250ml

€5.59*

(€22.36*/ Liter)

*Tax included (Shipping excluded)

A real seasoning professional from Japan! The naturally fermented soy sauce made from soybeans and wheat is traditionally made in a Japanese factory.

Arche Shoyu is a mildly spicy, versatile condiment for Asian and European cuisine.


Contents: 250 ml


Quantity

 

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Description

application

For refining vegetable dishes, soups, in dressings and dips up to seasoning at the table. To ensure that the full flavor is retained, do not add Shoyu until the end of the cooking time.

Tip: Arche Shoyu can be used anywhere in recipes instead of light soy sauce!

content

Water, SOYBEANS * (19%), WHEAT *, sea salt, Aspergillus oryzae

*from controlled organic cultivation

Nutritional values & analysis results based on 100 ml

Energy: 262 kJ / 62 kcal
Fat: <0.1 g
- hereof: saturated fatty acids: <0.1 g
Carbohydrates: 5.3 g
- of which sugars: 1.0 g
Protein: 9.5 g
Salt: 12.4 g


Product Details

814859
4 Items

Data sheet

Properties
Vegan
Properties
Vegetarian
Manufacturer
Ark Natural Products GmbH, Liebigstr. 5a, 40721 Hilden, GERMANY
Certification
DE-ÖKO-007
Countries of origin of the main ingredients
Japan (JP)
Allergy advice (included)
Gluten, Soy, Wheat
unit_pricing_measure
250 ml
unit_pricing_base_measure
100 ml

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