

Ark Genmai Su is a sauce, a rice in earthenware vessels, to be aged for a mild, full-bodied sauce.
Content: 250 ml
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Water, unpeeled rice* (12%), Aspergillus oryzae
*from controlled organic cultivation
Nutritional values & analytical results per 100 ml
Energy: | 67 kJ / 16 kcal |
Fat: | <0.1 g |
– of which saturated fatty acids: | <0.1 g |
Carbohydrates: | 0.2 g |
– of which sugar: | 0.1 g |
Protein: | 0.5 g |
Salt: | 0.01 g |
Arche Cedarwood Tamari matures over many months in Japanese cedar wood barrels to create a soy sauce full of character and spicy. This tamari is very rich, spicy and ideal as a full-bodied base seasoning, marinade and the savory icing on the cake of many dishes. The long fermentation means that Cedarwood Tamari is gluten-free. Contents: 250 ml
Arche bamboo shoots taste delicious in Asian rice dishes or salads and are that certain something for many wok dishes. Contents: 350 g
Gluten-free rice paper for homemade spring and summer rolls Spring rolls are a popular Asian finger food - with Arche rice paper they can be easily and quickly prepared in organic quality. Contents: 150 g
Arche Shirataki are made in Japan from the fiber glucomannan from the konjac root. In Asia, noodles are traditionally valued as part of a low-calorie diet because they are low in calories and carbohydrates. With their neutral taste, Shirataki noodles also absorb fine, spicy notes from sauces, soups and spicy dishes particularly well. Contents: 150 g
The sauce keeps what the Japanese name promises: "Teri" means shine and "yaku" stands for roasting, braising and grilling. Arche Teriyaki is a marinade and seasoning sauce with a shiny appearance. The finished, finely seasoned marinade ensures a deliciously spicy taste and special shine. As a marinade for vegetables, tofu, fish and meat or pure as a...
Arche Wakame are certified organic, dried seaweed from Spain. With their pleasantly spicy note, they taste delicious in soups, salads and vegetable dishes. Contents: 40 g
Arche Sushi Nori are delicately spicy and mildly roasted, ideal for various sushi recipes and much more. Red seaweed from organic cultivation Contents: 17 g - 7 sheets
Ark Sushi Rice is ideal for home-rolled sushi. The white sticky rice is easy to process. The fine, round grains swell when cooked and stick together well. European rice from Italy Contents: 500 g
Ume Su is an excellent substitute for vinegar and invigorates salad dressings, dips, spreads and many vegetable dishes. The first Ume Su in organic quality! Arche Ume Su is a delicately sour, fruity, vegan seasoning sauce with a salty note. It is formed during the lactic acid fermentation of organic umeboshi apricots and can be used like vinegar....
Fine wok spice paste with lemongrass Arche Wok Up is a ready-made seasoning for wok dishes. The combination of Japanese spicy flavors with ginger, galangal and lemongrass oil goes well with many dishes. Contents: 50 g
This favorite of many children (and adult) is composed with extra organic cocoa. The Pudding is gluten-free, vegan, and very particularly chocolatey and already like cooking on the Snacking! Ark organic chocolate pudding tastes as a Dessert and in between. Content: 46 g
With Arche fruit gel delicious fruit of success spreads, and fruity Desserts. The mixture of Agar Agar, pectin in combination with arrow root starch and potato starch ensures optimal gelierer result. Depending on the amount of sugar and cooking time, the fruitiness and shelf-life changes according to your needs.1 sachet is enough for 1kg of fruit Content:...
Purely plant-based gelling agent made from organic red algae, gluten-free & vegan according to the Arche standard Organic agar agar is made from red seaweed from German cultivation and has enormous gelling power: only 5 g of agar agar replace 6 sheets of gelatine in recipes Contents: 30 g
Almond pure pleasure! A gluten-free, vegan, organic Pudding at its Finest! A classic cooking pudding with the nutty taste of real almond pieces. Ark Bio almond Pudding tastes every day and as a fine Dessert. All ark pudding powder are sugar-free, you can determine the Sweetness yourself. Content: 46 g
Ark Arame algae are dried, the sea of Japan with delicious, tender-spicy Aroma. With their mild flavor they are perfect for the entry into the cooking with sea vegetables. Contents: 50 g
Ark, arrow root starch obtained from the Arrowroot Plant and is a versatile, neutral in taste and very fine binding. Ideal for fine sauces, creams, puddings, pastries and gluten free breads. Content: 125 g
Ark Dulse are dried, purple seaweed with a spicy touch. The algae from France are a happy color and aromatic addition to many dishes. The algae are dried at low temperatures and have raw food quality. Contents: 40 g
Ark Genmai Miso is beans a naturally fermented, Spicy soy and whole grain rice with a full-bodied Aroma. A true all-rounder: ark Genmai Mios soups, sauces and other savory dishes a balanced, spicy Note, perfect as a high-quality replacement of cheese and dairy products in soups, sauces, Risotto, Pesto, etc. Content: 300 g
Ginger from the Tube The ginger Paste makes with their fresh taste and lemony and mild sharpness of Asian dishes, Dressings, marinades and soups to exotic pleasure. Contents: 50 g
Ark Hatcho Miso is a naturally fermented, Spicy with a unique, strong, spicy Aroma. Hatcho Miso gives sauces, stews and dishes made with root vegetables for a hearty touch. Ideal also as a basic-like soups and cold Dressings for steamed or blanchiertes vegetables seasoning for the heart. Content: 300 g
Exotic spiciness for our palate fine-spicy flavoured - ark Ketjap Manis balanced taste, mild and has a subtle Sweetness and just the right "distance-countries-taste". Originally, in Indonesia and Malaysia as the base wort home is Ketjap Manis in Europe, becoming more and more popular. Ark Ketjap Manis ingredients, a gluten-free, vegan sauce with...
Kimchi is a traditional Korean vegetable specialty. Originally, like sauerkraut, this fermentation was about preserving vegetables. This tradition in Korea goes back up to 3000 years. Almost 10 years ago, kimchi was even included on the Unesco's list of intangible cultural heritage. Kimchi was traditionally made with Chinese cabbage, there was simply a...
This genuine Hon Mirin with its uniquely delicious flavor and subtle Sweetness is a real insider's tip for a successful Season! Ideal for fine sauces, marinades, and Desserts. Fried and grilled dishes get a fine gloss. Content: 250 ml
Arche miso broth is broth with its fine-spicy taste with a pleasantly warming Drink. Also Ideal as a basis for soups and for Seasoning and Refining many of the savoury dishes. As a savory fillet of stews, sauces, casseroles and vegetable dishes. Content: 120 g
2. Chakra - StimulateHibiscus & Orange Second Chakra: the pleasure and joy of life We celebrate the fact that it gives us and the world. This tea invigorates your senses from the first SIP awakens your awareness of how nice it is to be alive: the Orange spoiled with Sweet, hibiscus promises romance and pepper makes you awake for the adventures of the...
1. Chakra - SecuritySage, Ginger & Elderflower First Chakra: family and rootsWhen the storms of life umtosen, we need strong roots. Sage, ginger and elderflower assist you with their friendly power and heat. You encourage yourself, your place in the world. Contents: 16 tea bags, weight 32 g
The delicious fruit gums are made without Gelatine and can be your little vegan friends in everyday life. The fruit of a rubber mix with real fruit juice content, taste fruity and aromatic to the various fruits, such as raspberry, sour cherry, pineapple, Orange or Apple. The fruit gums are free of gluten and lactose-free. Content: 100 g
According to Ayurveda, tamarind paste is used to stimulate the appetite, strengthen the stomach and improve digestion, has a mild laxative effect and can help relieve a sore throat. Content: 250 g
A real seasoning professional from Japan! The naturally fermented soy sauce made from soybeans and wheat is traditionally made in a Japanese factory. Arche Shoyu is a mildly spicy, versatile condiment for Asian and European cuisine. Contents: 250 ml
Ark Hatcho Miso is a naturally fermented, Spicy with a unique, strong, spicy Aroma. Hatcho Miso gives sauces, stews and dishes made with root vegetables for a hearty touch. Ideal also as a basic-like soups and cold Dressings for steamed or blanchiertes vegetables seasoning for the heart. Content: 300 g
Ark Genmai Miso is beans a naturally fermented, Spicy soy and whole grain rice with a full-bodied Aroma. A true all-rounder: ark Genmai Mios soups, sauces and other savory dishes a balanced, spicy Note, perfect as a high-quality replacement of cheese and dairy products in soups, sauces, Risotto, Pesto, etc. Content: 300 g
Mung bean sprouts are typical for the Asian cuisine and is an enrichment for many vegan and vegetarian dishes! Content: 330 g
Kala Namak has a distinctive, sulphurous, smoky note. It is reminiscent of Asafoetida, which also contains sulfur. It can be used in vegan dishes to replace the typical scrambled egg taste. In Indian cuisine it is used in chutneys, raitas, fruit salads and dal dishes. Just use like normal rock salt. Content: 40 g
The If You Care baking paper is suitable for the preparation of cakes and cookies, but also Pizza, fish and potato dishes easily and without Grease cook. Content: 24 pieces , 31.7 cm x 40.6 cm
Arche Instant Wakame are dried seaweed with a spicy, aromatic note. Easy to use - just rinse the instant algae briefly before serving and add them directly to the soup. Contents: 50 g
Fruity and spicy mixture for your homemade porridge. Cardamom, cinnamon and ginger give the porridge additional warmth. Apple pieces and the grated peel of orange, pomegranate and lemon give it a fruity note. Contents: 50 g
Ark Genmai Su is a sauce, a rice in earthenware vessels, to be aged for a mild, full-bodied sauce.
Content: 250 ml