Arche - Bio Tamari Cedarwood - 250ml

€6.99*

(€27.16*/ Liter)

*Tax included (Shipping excluded)

Arche Cedarwood Tamari matures over many months in Japanese cedar wood barrels to create a soy sauce full of character and spicy. This tamari is very rich, spicy and ideal as a full-bodied base seasoning, marinade and the savory icing on the cake of many dishes. The long fermentation means that Cedarwood Tamari is gluten-free.


Contents: 250 ml


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Description

Details

Selected ingredients and the long ripening times guarantee the incomparable aroma. The full-flavored Tamari is a versatile base seasoning for soups, sauces, marinades and vegetable dishes. It retains its taste even with longer cooking times.

The Arche Bio Tamari is a strong soy sauce made from soybeans, rice and roasted barley flour. Despite the barley flour, Tamari is gluten-free! Because during the long fermentation the protein components are broken down and broken down.


ingredients

Soybeans * (42%), water, sea salt, Mikawa Mirin * (alcoholic rice seasoning sauce *: rice *, water, A. oryzae), roasted barley flour *, A. oryzae.

*from controlled organic cultivation

Nutritional values & analysis results based on 100 ml

Energy: 300 kJ / 71 kcal
Fat: <0.1g
- hereof: saturated fatty acids: <0.1g
Carbohydrates: 4.8g
- of which sugars: <0.2g
Protein: 11.8g
Salt: 15.8g

Product Details

301141
3 Items

Data sheet

Properties
Vegetarian
Properties
Gluten-free
Properties
Vegan
Manufacturer
Ark Natural Products GmbH, Liebigstr. 5a, 40721 Hilden, GERMANY
Certification
DE-ÖKO-007
Countries of origin of the main ingredients
Japan
Allergy advice (included)
Soja, Gerste
unit_pricing_measure
250 ml
unit_pricing_base_measure
100 ml

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