Arche - Bio Tamari Cedarwood - 250ml

€6.99*

(€27.16*/ Liter)

Arche Cedarwood Tamari matures over many months in Japanese cedar wood barrels to create a soy sauce full of character and spicy. This tamari is very rich, spicy and ideal as a full-bodied base seasoning, marinade and the savory icing on the cake of many dishes. The long fermentation means that Cedarwood Tamari is gluten-free.

Contents: 250 ml

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Description

Details

Selected ingredients and the long ripening times guarantee the incomparable aroma. The full-flavored Tamari is a versatile base seasoning for soups, sauces, marinades and vegetable dishes. It retains its taste even with longer cooking times.

The Arche Bio Tamari is a strong soy sauce made from soybeans, rice and roasted barley flour. Despite the barley flour, Tamari is gluten-free! Because during the long fermentation the protein components are broken down and broken down.

ingredients

Soybeans * (42%), water, sea salt, Mikawa Mirin * (alcoholic rice seasoning sauce *: rice *, water, A. oryzae), roasted barley flour *, A. oryzae.

*from controlled organic cultivation

Nutritional values & analysis results based on 100 ml

Energy:	300 kJ / 71 kcal
Fat:	<0.1g
- hereof: saturated fatty acids:	<0.1g
Carbohydrates:	4.8g
- of which sugars:	<0.2g
Protein:	11.8g
Salt:	15.8g

Product Details

Reference 301141

In stock 3 Items

Data sheet

Properties: Vegetarian
Properties: Gluten-free
Properties: Vegan
Manufacturer: Ark Natural Products GmbH, Liebigstr. 5a, 40721 Hilden, GERMANY
Certification: DE-ÖKO-007
Countries of origin of the main ingredients: Japan
Allergy advice (included): Soja, Gerste
unit_pricing_measure: 250 ml
unit_pricing_base_measure: 100 ml

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