

(€28.72*/ Liter)
Arche Cedarwood Tamari matures over many months in Japanese cedar wood barrels to create a soy sauce full of character and spicy. This tamari is very rich, spicy and ideal as a full-bodied base seasoning, marinade and the savory icing on the cake of many dishes. The long fermentation means that Cedarwood Tamari is gluten-free.
Contents: 250 ml
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Selected ingredients and the long ripening times guarantee the incomparable aroma. The full-flavored Tamari is a versatile base seasoning for soups, sauces, marinades and vegetable dishes. It retains its taste even with longer cooking times.
The Arche Bio Tamari is a strong soy sauce made from soybeans, rice and roasted barley flour. Despite the barley flour, Tamari is gluten-free! Because during the long fermentation the protein components are broken down and broken down.
Soybeans * (42%), water, sea salt, Mikawa Mirin * (alcoholic rice seasoning sauce *: rice *, water, A. oryzae), roasted barley flour *, A. oryzae.
*from controlled organic cultivation
Energy: | 300 kJ / 71 kcal |
Fat: | <0.1g |
- hereof: saturated fatty acids: | <0.1g |
Carbohydrates: | 4.8g |
- of which sugars: | <0.2g |
Protein: | 11.8g |
Salt: | 15.8g |
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Arche Cedarwood Tamari matures over many months in Japanese cedar wood barrels to create a soy sauce full of character and spicy. This tamari is very rich, spicy and ideal as a full-bodied base seasoning, marinade and the savory icing on the cake of many dishes. The long fermentation means that Cedarwood Tamari is gluten-free.
Contents: 250 ml