Arche - Ume Su Bio - 145ml
Ume Su is an excellent substitute for vinegar and invigorates salad dressings, dips, spreads and many vegetable dishes.
The first Ume Su in organic quality! Arche Ume Su is a delicately sour, fruity, vegan seasoning sauce with a salty note. It is formed during the lactic acid fermentation of organic umeboshi apricots and can be used like vinegar.
Contents: 145 ml
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Umeboshi apricots are pickled in sea salt and dried in the sun. They mature in cedar barrels with Shiso leaves. The finest Ume-Su forms.
Umeboshi apricots * (84%) (Prunus mume), sea salt, shiso leaves * (Perilla frutescens).
*from controlled organic cultivation
Nutritional values & analysis results based on 100 g
|Energy:||80 kJ / 19 kcal|
|- hereof: saturated fatty acids:||<0.1 g|
|- of which sugars:||<0.5 g|
- Ark Natural Products GmbH, Liebigstr. 5a, 40721 Hilden, GERMANY
- Countries of origin of the main ingredients
- 1 l
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