Miraherba - Organic Golden Milk – Turmeric, Ginger & Cinnamon - 100g

Taste & effect in everyday life

Warm, slightly spicy, pleasantly aromatic with gentle cinnamon notes.

The blend is harmonizing and warming – especially soothing in the colder months or after a long day. (Ayurvedic approach: practical for everyday life, without dogma.)

Application & Preparation

To heat: Gently heat 200–250 ml of plant-based drink or (plant-based) milk (do not boil).

Stir in: Stir in 1 level teaspoon (approx. 2 g) of Golden Milk.

Refine: Sweetener of your choice (e.g. jaggery, coconut blossom sugar) and ½ tsp coconut oil or a few drops of vegetable oil for extra creaminess.

Enjoy: Drink warm – ideal in the evening or as a mindful break during the day.

What makes our Golden Milk special?

✓ Warming & cozy

✓ 100% spices, vegan

✓ Gently blended in our own factory

Our Golden Milk combines carefully selected organic spices into a harmoniously warming blend. The recipe is gently processed in our manufactory – for a well-rounded, consistently delicious taste experience without any additives.

Ideal for your evening ritual or a little break in between – quick to prepare, naturally delicious.

Quality & Manufacturing

Miraherba stands for authentic Ayurveda, tested raw materials, and transparent processing. We mix and fill many of our products in our own factory – carefully, responsibly, and with an approachable touch.

Ingredients

Turmeric*, ginger*, mace*, cardamom*, black pepper*, cinnamon*.
*from controlled organic farming

Who is it suitable for?

For anyone looking for a simple, natural evening ritual – whether relaxed me-time, a little warmth in the office or a cozy moment on the sofa.

Notes

Store in a cool, dry place away from light. Spices can stain (turmeric!). Pregnant women and people with intolerances should check individual tolerance.

How does your Golden Milk differ?
Finely balanced spice blends, a warming character and gentle processing in our own manufactory – for reliable, consistent quality.

Is pepper really necessary?
Black pepper rounds off the aroma and is a traditional part of the recipe. Its slight spiciness makes the cup pleasantly warming.

Which milk makes it especially creamy?
Oat or almond milk makes for a smooth, well-rounded cup. A touch of ghee or vegetable oil adds an extra velvety texture.

When to drink?
As an evening ritual to switch off and relax – or during the day as a gentle break.