Miraherba - Organic Indian Dal Masala, Ayurvedic Spice Mix - 50g

Taste & everyday use

Warm, spicy, and well-rounded: earthy cumin , aromatic coriander , sunny turmeric , plus fennel for balance. Black pepper and chili provide a pleasant heat. Clove , cardamom , and cinnamon add depth – asafoetida brings the typical dal character.

Perfect for dal, chickpeas, vegetable curries, rice dishes and anywhere you want to taste like authentic Indian cuisine.

Application & Preparation

1) Toasting: Briefly toast 1–2 tsp of masala in 1–2 tbsp of ghee or oil (10–20 sec.) until fragrant.

2) Build up the base: add finely chopped ginger and sauté briefly.

3) Refine the dal: Mix in cooked lentils or chickpeas, add some cooking water or tomato and let it simmer until creamy.

4) Season to taste: salt and lemon/lime – done.

Tip: For more depth, add a small dollop of ghee at the end; for freshness, lemon juice; and for "restaurant vibes," roasted onions or fresh herbs.

What makes our organic Indian Dal Masala special?

✓ Authentic Indian dal flavor

✓ Well-rounded & balanced – not dominated by a single spice

✓ Fine spiciness & typical depth thanks to asafoetida

This masala is made for the kitchen, not for complicated recipes: briefly roast it, combine it with dal or vegetables – and you have a warm, aromatic dish that will fill you up and satisfy you.

The blend is formulated so that you can use it for both classic lentil dishes and quick stir-fries, You can use it for soups or meal prep.

Quality & Manufacturing

Miraherba stands for authentic Ayurvedic recipes, tested raw materials, and transparent processing. Many blends are carefully composed and gently processed to preserve the aroma and character of the spices.

Ingredients

Turmeric*, coriander*, cumin*, black pepper*, fennel*, clove*, cardamom*, cinnamon*, fenugreek*, chili*, asafoetida*.
*from controlled organic farming

Who is it suitable for?

For anyone who wants to cook dal and curry simply and flavorfully – from a quick weeknight meal to meal prep. Also great if you want to incorporate lentils more often into your daily routine.

Notes

Store in a cool, dry place away from light. Spices can stain (turmeric). Asafoetida is naturally very aromatic – use sparingly when toasting and ensure good ventilation.

What can I use organic Indian Dal Masala for?
Classic for lentil dal, but also for chickpeas, vegetable curries, rice dishes, soups or as a seasoning in stews.

Do I need to toast the spices?
Briefly toasting the mixture is worthwhile: the aroma becomes rounder and more intense. If you're in a hurry, you can also add the mixture directly to sauce or cooking water.

How much should I take per serving?
Start with about ½–1 teaspoon per serving and gradually increase the amount. In a pot for 2–3 servings, 1–2 teaspoons is usually a good range.

Is the mixture spicy?
It has a pleasantly spicy flavor with moderate heat. For sensitive palates, start with less and add more if needed.

What is asafoetida – and what does it taste like?
Asafoetida (Hing) is a traditional spice in Indian cuisine. It adds a savory, slightly "oniony" depth and gives dal its typical flavor.

Does this also go well with vegetables or tofu?
Yes! Especially good with cauliflower, potatoes, spinach, pumpkin, eggplant or tofu. Simply sauté in oil and then toss the vegetables in it.

How can I make my dal extra creamy?
Cook the lentils until soft, then stir in a little of the cooking water until creamy. A drizzle of ghee or coconut oil at the end makes it extra smooth.

What is the best way to store the masala?
Airtight, dry and protected from light. This keeps the aroma fresh for a long time.