Main Courses, Soups, Side Dishes
Pudina Ramam – Mint Soup with Yellow Lentils
This fragrant soup combines yellow lentils, fresh mint, a fine spice paste, and a typical South Indian Tadka with mustard seeds, Cubeb pepper, and curry leaves. Light, spicy, and full of Agni fire – ideal as an appetizer or for light cleansing days.
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