Collection: Allos

Organic for people and nature
Allos founder Walter Lang was convinced back in 1974: High-quality food doesn't need artificial fertilizers or synthetic pesticides, but rather sustainability. With this commitment, Allos continues to develop pure and natural food products for healthy nutrition, following the motto: Mindful with family and nature.

Premium raw materials
Allos uses only high-quality raw materials for its premium products. The standard for quality is not machine compatibility, but rather taste and nutritional value. The Allos farm manufactory focuses on a low degree of processing. Craftsmanship knowledge is understood as a quality feature.

Wholefood organic originals
In keeping with the wholefood philosophy, Allos continuously develops organic originals that taste good and do good. Allos avoids white sugar, so-called "household sugar," and sweetens primarily with honey, dried fruits, or syrups such as agave, apple, or grape juice concentrate.