Govinda - Chyavanprash, organic - 500 g

Herbal mush, original Ayurvedic

In Ayurveda, Chyavanprash is often used as a dietary supplement. This blend of spices and herbs with amla fruit and honey tastes delicious. It can be taken with milk, water, or as a spread. Chyavanprash should be taken daily. It is recommended to suck 1-2 teaspoons straight from a spoon in the morning and evening, or alternatively, to drink it mixed with a little warm plant milk or hot water.

The production of Chyavanprash according to Ayurvedic recipe

The production facility for our Chyavanprash is located near the city of Pune, in the Indian state of Maharashtra. We take particular care to ensure that our Chyavanprash is produced and sold here according to ancient traditions, the Ayurvedic recipe, and strict guidelines.

Skilled herbalists work hand in hand with local farmers, sourcing the necessary ingredients fresh daily. First, the spices, herbs, and amla fruits are mixed with crystallized, sun-dried cane sugar. A grinder grinds and kneads the mixture. To achieve a stable emulsion, the mixture is boiled for a specific period of time. After cooling, the mixture is hung in nettle cloth to drain. After 24 hours, the excess juice has drained away, and the pulp-like mixture is stirred and finally bottled in wooden barrels made of the finest mango wood.

use

Dissolve one heaped teaspoon in warm milk or a plant-based drink once daily. Alternatively, use one heaped teaspoon as a spread on bread.

Warnings: Do not exceed the recommended daily intake. Food supplements should not be used as a substitute for a balanced and varied diet.

Keep out of reach of small children. Not suitable for infants under 12 months.

Ingredients

44% Amla fruit powder (Emblica officinalis)*, raw cane sugar*, honey*, clarified butter (ghee)*, ginger powder*, 24% herbs and spices: Harithaki fruit powder (Terminalia chebula)*, long pepper (Piper longum)*, shathavari root powder (Asparagus racemosus)*, ground black pepper*, bibithaki fruit powder (Terminalia bellirica)*, guduchi powder (Tinospora cordifolia)*, bhumyamalakki powder (Phyllanthus niruri)*, vidari kanda powder (Ipomoea digitata)*, cardamom powder*, musta powder (Cyperus rotundus)*, puxnarnava powder (Boerhavia diffusa)*, Tribulus terrestris fruit powder (Gokshura/Tribulus terrestris)*, Thai eggplant fruit powder (Kantakari/Solanum virginianum)*, Bengal quince fruit powder (Bilva/Aegle marmelos)*, Bala herb powder (Sida cordifolia)*, ground cinnamon*, ground Indian bay leaf (Tej pathra Cinnamomumtamala)*, fennel powder*, and ashwagandha root powder (Withaniasomnifera)*

*from controlled organic farming

Nutritional values & analysis results based on 100 g