Naturata - instant lupine coffee - 100g

The lupine is a valued crop in organic agriculture because it adds nutrients to the soil.

Tip:

You can enjoy the Naturata lupine coffee not only as a hot drink or iced coffee. It also gives desserts and numerous other dishes a sophisticated touch.

Production and properties of Naturata lupine coffee

Naturata lupine coffee is gently produced in Switzerland from the best European organic lupins.

Due to the special manufacturing process, the instant coffee is gluten-free. First, the individual ingredients are partially malted, roasted, coarsely ground and mixed. Then the roasted and crushed ingredients are brewed, creating a strong coffee extract. The powder, including the adhesive proteins responsible for the intolerance, prolamine and gluteline (which together form gluten), are not water-soluble and remain in the filter. The grain coffee is already gluten-free. In the next processing step, the still liquid extract is instantized, i.e. brought into the fine powder form by spray drying, which is then bottled. In order to ensure that there is no gluten or gluten residues in the instant products, Naturata carries out regular analyzes - the gluten content is always below the detection limit.

ingredients

LUPINES * 50%, rye *, chicory *.

*from controlled organic cultivation

Nutritional values & analysis results based on 100 g