A. Vogel bioSnacky germinating glass - 1St

Application

1. Preparation - The germ glass, rinse with cold water. A bright location without direct sun irradiation to select.
2. Rinse the seeds in your glass. The one with the strainer sealed glass several times with fresh cold water and again drain.
3. Soak the glass with cold water covered up the seeds. To Loosen seeds often move in the Bud glass.
4. Water - The strainer sealed glass with fresh cold water and again drain. Thereafter, the device with the strainer angled downwards on a plate, and give the rest to drain water.
5. Harvest to harvest After 3-7 days of fresh crunchy sprouts and seedlings.
6. Cleaning - All the Gegenstänge (germ glass, silk-screen, water vessel, spoon, ...) must be carefully cleaned. Best with fruit vinegar and a soft brush. The device is dishwasher safe. Rinse with clean water and allow to dry.

The germ glass is not suitable for mucus forming seeds like Cress and arugula.
Crop before eating wash. Sprouts can in the fridge for max. 2-3 days will be kept.