Werz brown millet is completely gluten free - 500g
Werz brown millet is completely gluten free - 500g
gluten-free brown millet-grain Grinding or germs
Content: 250 g
… more
Details
The whole, ground brown millet can be cooked, because the hard shell is soft to the touch.
The millet sprouts you can in a Bud glass, easy self-pulling, and fresh enjoy. A night of soaking and Sowing. After 2-4 days of sprouts to harvest, and Sakat, vegetables, or bread to eat.
Ingredients
Brown millet* (100%)
Nutritional values & analytical results per 100 ml
| Energy: | 1595 kJ / 377 kcal |
| Fat: | 3.9 g |
| – of which saturated fatty acids: | 0.4 g of |
| Carbohydrates: | 72.5 g |
| – of which sugar: | 1.4 g |
| Dietary fiber: | 16.1 g of |
| Protein: | 12.2 g |
| Salt: | 0.01 g |
Product info
Product info
SKU
301020
EAN
4000430006647
Availability
In stock
Certification
DE-ÖKO-007
Manufacturer
Naturkorn Mühle Werz, Stäffeleswiesen 28-30, D-89522 Heidenheim, info@werz.bio
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