gluten-free brown millet-grain Grinding or germs
Content: 250 g
Werz brown millet is completely gluten free - 500g
€3.99
*
(€7.95* / kg)
* VAT included (Shipping excluded)
gluten-free brown millet-grain Grinding or germs
Content: 250 g
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Description
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Details
The whole, ground brown millet can be cooked, because the hard shell is soft to the touch.
The millet sprouts you can in a Bud glass, easy self-pulling, and fresh enjoy. A night of soaking and Sowing. After 2-4 days of sprouts to harvest, and Sakat, vegetables, or bread to eat.
Ingredients
Brown millet* (100%)
*from controlled organic cultivationNutritional values & analytical results per 100 ml
Energy: 1595 kJ / 377 kcal Fat: 3.9 g – of which saturated fatty acids: 0.4 g of Carbohydrates: 72.5 g – of which sugar: 1.4 g Dietary fiber: 16.1 g of Protein: 12.2 g Salt: 0.01 g -
Product Details
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30102024 Items
Data sheet
- Properties
- Gluten-free
Raw food
Vegan
Vegetarian - Manufacturer
- The Natural Grain Mill Werz, Stäffele Meadows 28-30, D-89522 Heidenheim
- Certification
- DE-ÖKO-007
- Countries of origin of the main ingredients
- Germany (DE)
- unit_pricing_measure
- 500 g
- unit_pricing_base_measure
- 1 kg
Specific References
- EAN13
- 4000430006647
